| Citrus Cured Marlborough King Salmon Blood Orange, Fennel, Coriander & Radish | $27 |
| Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo | $27 |
| Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree | $27 |
| Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg | $27 |
| Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
| Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel | $27 |
| Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices | $41 |
| Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans | $41 |
| Poached Corners Inlet Rock Flathead Fillets Abalone, Shitake & Duck Consomme | $41 |
| Roast New Zealand Hapuka Prawn Bisque, Spelt & Leek | $41 |
| Seared Bermagui Yellowfin Tuna Green Beans, Squid, Quail Egg & Black Olive | $41 |
| Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow | $45 |
| Snapper Pie with Smoked Tomato & Mashed Potato (25 min) | $48 |
| Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan | $36 |
| Mixed Leaf Salad | $10 |
| Hand Cut Chips & Aioli | $12 |
| Victorian Asparagus, Soft Egg, Sourdough, Burnt Butter | $14 |
| Baby Cos, Raddichio, Roquefort, Pear, Walnut | $14 |
| Clair De Lune Bouton Rock South Coast NSW | $4.20 |
| Label Rouge Rock South Coast NSW | $6.00 |
| Merimbula Lake Rock South Coast NSW | $4.20 |
| Moonlight Ensurface Rock South Coast NSW | $4.50 |
| Moonlight Kisses Rock South Coast NSW | $4.20 |
| Port Stephens Rock Mid North Coast NSW | $4.20 |
| Rusty Wire Rock South Coast NSW | $5.50 |
| Wonboyn Rock South Coast `NSW | $4.20 |
| Kangaroo Island Pacific Great Australian Bight SA | $4.20 |
| Smoky Bay Organic Pacific Eyre Peninsula SA | $4.20 |
| Coffin Bay Angasi Eyre Peninsula SA | $6.00 |
| Moonlight Flat Angasi South Coast NSW | $6.00 |
| Mignonette and Dark Rye Bread | - |
| Macquarie Harbour Ocean Trout Roe | $36/40g |
| Potato Blinis, Wasabi & Crème Fraiche | $45/50g |
| Wok Fried Gladstone Mud Crab Black Bean, Chilli & Ginger | $110 |
| Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots | $110 |
| Banana Souffle Milk chocolate & peanut ice cream (20mins) | $18 |
| Honeycomb Parfait Poached quince olive oil & rose | $18 |
| Buttermilk Pannacotta Watermelon granita, strawberries | $18 |
| Pistachio Cannoli Rhubarb ripple ice cream, salted caramel | $18 |
| The Mountain Man Washed Rind Timboon, Victoria Australia | $18 |
| Healey's Pyengana Cheddar North East Tasmania, Australia | $18 |
| Rogue Creamery Flora Nelle Blue Oregon, USA | $18 |
| Mulled Wine Cabernet Sauvignon, Tawny Port, Dubonnet, Fruits & Spices | $15 |
| Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez | $17 |
| Espresso Martini Vodka, Liquor 43, Kahlua & Espresso | $18 |
| Snow White Mozart White Chocolate Cream, Butter 666 Vodka, Liquor 43 & Pistachio | $19 |
| Chocolate Almond Amaretto, Creme de Cacao & Baileys | $18 |
| La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) | $64 |
| Charles Hours 'Clos Uroullat' Jurancon Jurancon france 2011 (375ml) | $71 |
| Mt Horrocks Cordon Cut Riesling Clare Valley SA 2011 (375ml) | Glass $14 / Bottle $76 |
| Royal Tokaji '5 Puttonyos Uszu' Tokaji, Hungary 2008 (250ml) | $78 |
| Chateau Haut Bommes sauternes France 2007 (375ml) | $89 |
| Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) | Glass $18 / Bottle $109 |
| Di Majo Norante Moscato Del Molise Campomarino Italy 2009 | Glass $12 / Bottle $112 |
| Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) | $220 |
| Poli Merlot Grappa | $14 |
| Amaro Montenegro | $9 |
| Averna Amaro Siciliano | $9 |
| Eau de Vie Poire William Bertrand | $14 |
| Rossi D'asiago Limoncello | $12 |
| Calvados Domfrontais (Victor Gontier) 1997 | $16 |
| Normandin Mercier Grande Champagne Vielle | $42 |
| Cognac Les Antiquaires VSOP | $14 |
| Cognac Paul Giraud XO | $22 |
| Bas Armagnac Comte de Lamaestre 1979 | $14 |
| Castarede Grand Bas Armagnac 1978 | $20 |
| Talisker 10yo Malt Whiskey | $12 |
| Laphroaig 10yo Malt Whisky | $12 |
| Oban 14yo Malt Whisky | $15 |
| Glenfiddich 15yo Whisky | $12 |
| Lagavulin 16yo Malt Whisky | $17 |
| Bodegas Toro Albala 'Grand Reserva 1985' Pedro Ximenez Jerez Spain | $14 |
| Quinta do Noval 'Ten years old' Tawny Port Porto Portugal | $18 |
| Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France | $16 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| Chambers Rosewood Grand Muscat Rutherglen VIC | $25 |
| Earl Grey, English Breakfast, Organic Peppermint, Chamomile | $5 |
| Japanese Sencha Green or Tropical Green Tea | $5 |
| Allpress 'Carmelo Blend' Espresso Varieties | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Fish Bite | Fish & Chips, European, Seafood |
| Fish On Fire | Fish & Chips, Seafood |
| Definitely Thai | Seafood, Thai |
| The Boathouse on Blackwattle Bay | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian |
| New Saigon Restaurant | Asian, Seafood |
Below you'll find samples from menus of places nearby.
| Tofu and mixed vegetables stir fried with chilli | N/A |
| Choo Chee with chilli paste with mixed vegetables in coconut cream | N/A |
| Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) | N/A |
| Sweet and sour sauce with mixed vegetables | N/A |
| Laksa Noodle Soup (Thai style) | N/A |
| Tofu and mixed vegetables stir fried with fresh ginger | N/A |
| Thai country style BBQ chicken and fresh salad | $ 10.00 |
| Tom Kha Soup with mixed vegetables, lime juice, in coconut milk | $ 7.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Cauliflower Lightly fried and served topped with tahini sauce | $15.00 |
| First basket of bread is complimentary. Additional baskets of bread are charged. | $2.50 |
| Any pastry with a scoop of ice cream | $6.20 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Tabouli (available without wheat) Parsley, cracked wheat, mint, shallots, tomato, dressed with lemon juice and olive oil | $13.00 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| - Served on bed of white rice | $18.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Belgian Chocolate Mousse GF | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
| - | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| TOMATO & ONION SALAD | $3.00 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| HOT MIX PICKLE | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Soft - Coke, Diet Coke, Coke Zero, Lemonade, Squash, Ginger Ale, Lemon Lime Bitters, Soda Water | $4.50 |
| FLYING FAJITAS Snapper Fillet – Snapper fillet in a garlic and pasilla rub grilled and cut into fajita-sized pieces | $28.90 |
| Choose your favourite Mexican Cerveza, salt the rim of a frosty beer glass, add some lime, chilli, tomato juice, and some spice, top it up with your beer and you have a Michelada | $10.00 |
| Trio Caliente - 3 dips of queso fundido, pumpkin seed pipian, and frijoles (V) (GF) | $16.90 |
| Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
| Single Size Nachos - Corn totopos with your choice of topping grilled to perfection with cheese and served with a trio of crema, charred tomato and ancho chile salsa, and guacamole on the side | $16.90 |
| Dos Equis XX Lager - malt, spice, citrus and flowers | $7.00 |
| Ernest Scheutz Reserve Black Merlot 2011 - Mudgee | $28.00/$10.00 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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