| Crispy spiced chickpeas (V, GF) | $4 |
| Marinated Australian olives (V, GF) | $7 |
| House focaccia w Pepe Saya hand-churned butter (V) | $7 |
| Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) | $16 |
| Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) | $19 |
| Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish | $8 each |
| Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) | $16 |
| Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) | $16 |
| House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) | $23 |
| Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) | $23 |
| Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) | $23 |
| Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
| Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd | $25 |
| Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
| Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs | $27 |
| Fish ‘n chips w tartare, pickles & lemon | $26 |
| The Bucket List’s John Dory fish burger | $19 |
| Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) | $28 |
| Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) | $29 |
| The Bucket List’s free-range steak sandwich | $19 |
| Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) | $29 |
| Hot chips w The Bucket List’s spiced salt (V) | $8 |
| Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) | $9 |
| Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) | $9 |
| Steamed greens w tahini yoghurt dressing (V, GF) | $9 |
| Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Fishy Affair Restaurant | Seafood, Fish & Chips |
| Surfish | Cafe Food, Seafood, Australian, Burger |
| Fish House | Seafood, Fish & Chips |
| Bondi's Best | Gluten Free, Seafood, Australian, Japanese |
| Seafood Bar Bondi | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Mushroom Arancini w basil pesto | $10 |
| Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
| Duck pancakes w shallot & hoi sin | $16 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Fried stuffed olives w feta | $6 |
| Clean Here for the full menu for Ravesi's |
| Large | N/A |
| New York - 50g pastrami / 100g pastrami | N/A |
| Regular Pure Beef Burger | N/A |
| Regular | N/A |
| - Chicken Breast Burgers | N/A |
| Cole Slaw | N/A |
| Mezenot hot dog roll cos lettuce, pickle cucumber slices, sliced tomatoes, fried onions with Lewis' special sauce, tomato sauce | - |
| Lewis' Sweet Chili Sauce | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| AVOCADO & FETA SMASH | $8.80 |
| PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PIZZA DOUGH 300GMS | $4.40 |
| ORGANIC PEANUT BUTTER | $5.70 |
| BOILED ORGANIC EGG & SALSA VERDE | $8.80 |
| VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
| VEGETARIAN BAGELS: Avocado, Cream Cheese, Beetroot Pesto, Tomatoes, Cucumbers, Grated Carrot, Grated Beetroot, Alfalfa Sprouts, Salt & Pepper, Mesculin. | N/A |
| TUNA NICOISE on FOCACCIA ROLL: Mayonnaise, Wholegrain Mustard, Olive Tapenade, Boiled Eggs, Tuna, Red Onion, Capers, Salt & Pepper, Mesculin. | N/A |
| Clean Here for the full menu for Organic Republic Bakery |
| Raw Chocolate Truffle | $3.50 |
| - Savoury Roll – tomato based veg-sausage roll with peas, carrots and onion | $3.50 |
| Ristretto | $3.00 |
| Cheesecake (different flavours) | $7.50 |
| Charlies bio-water | $2.50 |
| Moroccan Bean Tagine Lima beans, black eyed peas, kidney beans and chickpeas cooked in Moroccan spices and fresh coriander | N/A |
| OR Pie + mushy peas, mashed potato and gravy | $10.00 |
| Funky Chunky Pie (Better than the best meat pie you've ever had!) Shiitake chunks, rich gravy, touch of creamy mash | N/A |
| Clean Here for the full menu for Funky Pies |
| Sweet Chilli Chicken Stir fried Chicken with Onion, capsicum and pineapples in sweet chilli Sauce | $13.90 |
| Seafood with Singapore Chilli Sauce Stir fried mixed seafood and vegetables with a mild spicy chilli sauce | $18.50 |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Salt & Pepper Prawns One dozen prawns fried in salt and pepper batter | $22.00 |
| Thai Noodle Salad Crispy rice noodles, soft glass noodles, chicken or beef and fresh vegetables with chilli and lime dressing | $12.90 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce | $4.80 |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Pizza & Pasta, Italian |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Mediterranean, Greek |
| Funky Pies | |
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