| Crispy spiced chickpeas (V, GF) | $4 |
| Marinated Australian olives (V, GF) | $7 |
| House focaccia w Pepe Saya hand-churned butter (V) | $7 |
| Grilled haloumi w shaved cabbage, golden raisins, walnuts & pomegranate (V, GF) | $16 |
| Grilled calamari w shaved zucchini, fennel, pomegranate, radish & tahini yoghurt (GF) | $19 |
| Al Pastor pork crackling taco w pineapple, tomatillo salsa & radish | $8 each |
| Moroccan spiced beef meatballs braised in tomato w crushed chickpeas, yoghurt aioli & za’atar (GF) | $16 |
| Roast & raw beetroots w quinoa, seeds, pickled onion, autumn leaves & yoghurt (V, GF) | $16 |
| House cured salmon w celeriac & fennel remoulade, apple, baby cos & hazelnuts (GF) | $23 |
| Slow cooked lamb salad w roast pumpkin, charred onions, farro, feta & rocket (GF*) | $23 |
| Mezze board of vegetarian dips w toasted house focaccia & leaves (V, GF*) | $23 |
| Bucket of fresh cooked QLD tiger prawns w seafood mayo & lemon (GF) | $36 |
| Cured meats & olives w Catalan tomato bread, pickled chillies & goat’s curd | $25 |
| Crisp polenta w kale, mushrooms, leek, tomato & Manchego cheese (V, GF*) | $24 |
| Linguine w prawns, spinach, tomato, chili, garlic, lemon & herbs | $27 |
| Fish ‘n chips w tartare, pickles & lemon | $26 |
| The Bucket List’s John Dory fish burger | $19 |
| Grilled barramundi w braised eggplant, olives, sultanas, tomato & lemon (GF) | $28 |
| Grilled ½ chicken w creamed corn, Jerusalem artichokes, kale, garlic & lemon (GF) | $29 |
| The Bucket List’s free-range steak sandwich | $19 |
| Grilled flat iron steak w Norm & Robyn’s potatoes, autumn greens & chimichurri (GF) | $29 |
| Hot chips w The Bucket List’s spiced salt (V) | $8 |
| Norm & Robyn’s local potatoes w garlic, chilli, rosemary & lemon (V, GF) | $9 |
| Caramelised Brussels sprouts, charred corn, chilli, chickpeas & mint (V, GF) | $9 |
| Steamed greens w tahini yoghurt dressing (V, GF) | $9 |
| Pear, rhubarb & coconut crumble w passionfruit ice-cream (V) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Fishy Affair Restaurant | Fish & Chips, Seafood |
| Surfish | Seafood, Burger, Australian, Cafe Food |
| Fish House | Fish & Chips, Seafood |
| Bondi's Best | Japanese, Seafood, Gluten Free, Australian |
| Seafood Bar Bondi | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Margherita w soft creamy buffalo mozzarella, tomato,basil, parmesan & rocket | $20 |
| Trout & ginger dumplings w tamarind relish | $12 |
| Chilli Garlic butter prawns & sobrasada | $10 |
| Mushroom Arancini w basil pesto | $10 |
| Gourmet mushrooms, crispy bacon w goats cheese & basil | $20 |
| Duck pancakes w shallot & hoi sin | $16 |
| Spanish salami w green olives, semi dried tomato & oregano | $20 |
| Spinach & feta, eggplant, roast peppers & semi dried tomato | $20 |
| Clean Here for the full menu for Ravesi's |
| Lewis' Sweet Chili Sauce | N/A |
| Hawaiian pineapple slice | N/A |
| For burgers, hot dogs, wraps and meal deals | - |
| - Vegetarian Burger Parve | N/A |
| Egg | N/A |
| - Kids Hot Dog | N/A |
| (100g) Single | N/A |
| Salt Beef Wrap | N/A |
| Clean Here for the full menu for Lewis' Continental Kitchen |
| VEGETARIAN LANCIENNE STICKS: Avocado, Sundried Tomato Pesto, Tomatoes, Parmesan Cheese, Salt & Pepper, Rocket. | N/A |
| FETA CHEESE on LANCIENNE ROLL: Olive Tapenade, Sundried Tomato Pesto, Feta Cheese, Cucumber, Salt & Pepper, Mesculin. | N/A |
| VEGETARIAN TOASTED SANDWICHES: Avocado, Wholegrain Mustard, Swiss Cheese, Tomatoes, Basil, Parmesan Cheese, Salt & Pepper. | N/A |
| AVOCADO & FETA SMASH | $8.80 |
| PASTRAMI on LANCIENNE ROLL: Wholegrain Mustard, Tomato Relish, Pastrami, Tomatoes, Cucumber, Salt & Pepper, Mesculin. | N/A |
| PASTRAMI TOASTED SANDWICHES: Reuben Sauce, Wholegrain Mustard, Swiss Cheese, Pickled Cucumbers, Pickled Cabbage, Pastrami, Salt & Pepper. | N/A |
| - WITH AVOCADO | $14.50 |
| PIZZA DOUGH 300GMS | $4.40 |
| Clean Here for the full menu for Organic Republic Bakery |
| Charlies bio-water | $2.50 |
| - Rockin' Roll - veg-sausage mince roll with fresh onion & rosemary | $3.50 |
| -Veg-bolognaise lasagne - served with salad – Special order | $12.50 |
| 575ml nutrient water | $4.00 |
| Phoenix organic juice | $3.70 |
| 500ml quencher | $4.00 |
| Other delicious pastries/specials | - |
| Latte | $3.50 reg/$4.00 lge |
| Clean Here for the full menu for Funky Pies |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Wonton Noodles Soup Steamed meat dumplings and vegetables in clear broth | - |
| Rice Noodles Stir fried flat rice noodles with vegetables | - |
| Beef and Broccoli Stir fried beef and broccoli with Noodle Bar's special sauce | $14.50 |
| - Seafood / king prawns | $16.50 |
| With Chicken/ Beef/ BBQ Pork/ Mixed Vegetables | $12.50 |
| Satay Chicken / Prawn Chicken / prawn with onion and vegetables in satay sauce | $13.90 / $18.50 |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Clean Here for the full menu for Noodle King |
| Name | Cuisines |
|---|---|
| Cafe Bikini | Cafes |
| Lamrock Cafe Pty Ltd The | Cafes |
| Gelbison Pizzeria Ristorante Italiano | Italian, Pizza & Pasta |
| Ravesi's | Spanish |
| Lewis' Continental Kitchen | Modern Australian |
| Organic Republic Bakery | Bakery |
| Nikos Restaurant Bar | Greek, Mediterranean |
| Funky Pies | |
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