|
Toast (V, GFO)
Choice of rye, sourdough or multigrain served with condiments and spreads |
$6.50 |
|
Housemade porridge (V)
Poached pear, rhubarb jam and candied almonds |
$12.00 |
|
Smashed avocado (V)
Goat´s curd, slow roast tomato, basil and aged balsamic vinegar |
$15.00 |
| - Add poached organic egg | $3.00 |
|
Ricotta hot cakes (V)
Berry compote, vanilla mascarpone and crushed pistachio |
$15.00 |
|
Bacon and egg muffin
Tomato relish and hollandaise |
$7.50 |
|
Smoked salmon bagel (GFO)
Baby capers, chives, poached organic egg, wild rocket and lemon |
$17.00 |
|
Sweet corn fritters (V)
Avocado, torn basil, cos lettuce and buttermilk dressing |
$15.00 |
|
Roasted mushrooms (V, GFO)
Blue cheese, wilted baby spinach, parsley, and pickled shallot salad, toasted sourdough |
$15.00 |
|
Baked organic eggs (GFO)
Peperoni, bocconcini, parsley pesto, bruschetta |
$17.00 |
|
Common man breakfast
Organic eggs any way, bacon roasted tomato, sausages, potato and thyme hash, sourdough |
$18.00 |
| -Add minute steak | $6.00 |
|
Eggs benedict (VO)
Shaved leg ham, organic eggs, muffin, hollandaise |
$17.00 |
|
Breakfast burger
Potato and thyme hash, organic egg, bacon, tomato relish |
$14.00 |
| -Add beef pattie | $8.00 |
|
Eggs any way (V)
Organic eggs cooked your way on your choice of sourdough, rye or multigrain |
$9.00 |
|
Sides
Sweet corn fritters, potato and thyme hash, organic egg, sausages |
$4.00 |
|
Sides
Tomatoes, smoked salmon, smashed avocado, mushrooms, bacon |
$5.00 |
|
Common minute steak sanga
Focaccia, cos, béamaise, relish, chips |
$22.00 |
|
The classic
Brioche, juicy beef pattie, quickmelt cheese, diced onions, gherkins, french's classic yellow mustard, ketchup, chips |
$18.00 |
|
Fried chicken
Milk bun, iceberg, sriracha mayo, chips |
$17.50 |
|
Melbourne burger
Brioche, juicy beef pattie, pineapple, beetroot, egg, pickles, aioli, chips, Double up |
$19.50 |
| - extra patty | $8.00 |
|
Roasted mushroom (V)
Blue cheese, spinach, peppers, brioche, chips |
$18.00 |
|
Crispy pork belly sliders (2)
Brioche, apple sauce, pickled cabbage, chips |
$16.50 |
|
Soft shell crab
Milk bun, iceberg, hollandaise, dried chili, chips |
$18.50 |
|
Margherita (V)
Napoli sauce, mozzarella, bocconcini, basil |
$16.00 |
|
Commoner (V)
Napoli sauce, mozzarella, potato, red onion, thyme, faux, truffle |
$18.00 |
|
Hawaiian
Napoli sauce, mozzarella, roasted fennel, peppers, dried chili |
$18.00 |
|
Pork sausage (DF)
Roasted garlic, rosemary, wild rocket, olives oil |
$21.00 |
|
Prosciutto
Napoli sauce, ricotta, capers, lemon |
$20.00 |
|
Smoked salmon (V)
Napoli sauce, mozzarella, spinach, gorgonzola, pecorino |
$21.00 |
| Mushroom | $20.00 |
| Traditional cut chips with aioli (GF, V) | $9.00 |
| Beer battered onion rings with aioli (V, DF) | $8.00 |
|
Salami melt
Mozzarella, tomato, salami |
$12.00 |
|
Roasted lamb ribs (GF)
Salsa verde mayo |
$14.00 |
|
Buffalo wings (DFO, GF)
Hot and blue cheese sauces |
$12.00 |
| Mac & cheese (V) | $9.00 |
| Flat bread and housemade dip (V) | $12.00 |
|
Salt & pepper calamari (DFO, GF)
Wild rocket, aioli |
$16.50 |
| Caesar salad | |
| -Cos, pancetta, parmesan, croutons, organic egg, anchovy mayo (VO, GFO) | $18.00 |
| -Add chicken tenderloin | $6.00 |
| -Add beef strips | $8.00 |
| -Add smoked salmon | $6.00 |
| Peas, feta, mint, pine nuts (VO, GFO) | $18.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
| Green lentil vinaigrette, peppers, sour cream (VO, GFO) | $16.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
| Tomato, cucumber, radish, red wine vinaigrette (V, DF, GF) | $11.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
|
Chicken parmigiana
Napoli sauce, shaved leg ham, mozzarella, dressed rocket, chips |
$23.50 |
|
Beer battered fish & chips (DF, GFO)
Shaved fennel and radish salad, saffron aioli, lemon |
$24.00 |
|
12 Hour pork belly (DF, GFO)
Roasted fennel, puree, granny smith apple slaw |
$26.50 |
|
Gourmet beef & red wine pie floater
Potatoes and gravy, crushed peas, chutney |
$21.00 |
|
Pork & fennel sausages
Gnocchi, braised tomato and red pepper, salsa verde |
$22.00 |
|
Slow braised lamb shank ragu
Penne pasta, sweet potato, broccoli and salted ricotta |
$22.00 |
|
300GM Porterhouse (DF, GFO)
Carrot and hot mustard remoulade, tomato relish, chips |
$28.00 |
|
Neapolitan penne pasta (V)
Tomato sugo, peas, basil, touch of cream, parmesan |
$22.00 |
|
Apple, sultana & short bread crumble
With vanilla bean ice cream |
$9.00 |
|
Jam filled donuts
With thick custard and hazelnut praline |
$9.00 |
|
Dark chocolate mousse cake
With berry compote and vanilla mascarpone |
$12.00 |
| GF- Gluten free / GFO- Gluten free option available / V-Vegetarian / VO- Vegetarian option available / DF-Dairy free / DFO-Dairy free option available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fruit Toast | $3.90 |
| With cheese | $4.50 |
| Hot Chocolate | Cup $3.80 |
| Flat White | Cup $3.50 |
| Served with vegetables | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Cappuccino | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| salt and pepper calamari | $23.00 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Shanghai wonton noodles in soup | $13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Braised chicken noodles in soup | $13.80 |
| Dry scallop with vegetable soup | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
| -Extra rice | $2.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| Chicken darac bowl | $15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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