|
Toast (V, GFO)
Choice of rye, sourdough or multigrain served with condiments and spreads |
$6.50 |
|
Housemade porridge (V)
Poached pear, rhubarb jam and candied almonds |
$12.00 |
|
Smashed avocado (V)
Goat´s curd, slow roast tomato, basil and aged balsamic vinegar |
$15.00 |
| - Add poached organic egg | $3.00 |
|
Ricotta hot cakes (V)
Berry compote, vanilla mascarpone and crushed pistachio |
$15.00 |
|
Bacon and egg muffin
Tomato relish and hollandaise |
$7.50 |
|
Smoked salmon bagel (GFO)
Baby capers, chives, poached organic egg, wild rocket and lemon |
$17.00 |
|
Sweet corn fritters (V)
Avocado, torn basil, cos lettuce and buttermilk dressing |
$15.00 |
|
Roasted mushrooms (V, GFO)
Blue cheese, wilted baby spinach, parsley, and pickled shallot salad, toasted sourdough |
$15.00 |
|
Baked organic eggs (GFO)
Peperoni, bocconcini, parsley pesto, bruschetta |
$17.00 |
|
Common man breakfast
Organic eggs any way, bacon roasted tomato, sausages, potato and thyme hash, sourdough |
$18.00 |
| -Add minute steak | $6.00 |
|
Eggs benedict (VO)
Shaved leg ham, organic eggs, muffin, hollandaise |
$17.00 |
|
Breakfast burger
Potato and thyme hash, organic egg, bacon, tomato relish |
$14.00 |
| -Add beef pattie | $8.00 |
|
Eggs any way (V)
Organic eggs cooked your way on your choice of sourdough, rye or multigrain |
$9.00 |
|
Sides
Sweet corn fritters, potato and thyme hash, organic egg, sausages |
$4.00 |
|
Sides
Tomatoes, smoked salmon, smashed avocado, mushrooms, bacon |
$5.00 |
|
Common minute steak sanga
Focaccia, cos, béamaise, relish, chips |
$22.00 |
|
The classic
Brioche, juicy beef pattie, quickmelt cheese, diced onions, gherkins, french's classic yellow mustard, ketchup, chips |
$18.00 |
|
Fried chicken
Milk bun, iceberg, sriracha mayo, chips |
$17.50 |
|
Melbourne burger
Brioche, juicy beef pattie, pineapple, beetroot, egg, pickles, aioli, chips, Double up |
$19.50 |
| - extra patty | $8.00 |
|
Roasted mushroom (V)
Blue cheese, spinach, peppers, brioche, chips |
$18.00 |
|
Crispy pork belly sliders (2)
Brioche, apple sauce, pickled cabbage, chips |
$16.50 |
|
Soft shell crab
Milk bun, iceberg, hollandaise, dried chili, chips |
$18.50 |
|
Margherita (V)
Napoli sauce, mozzarella, bocconcini, basil |
$16.00 |
|
Commoner (V)
Napoli sauce, mozzarella, potato, red onion, thyme, faux, truffle |
$18.00 |
|
Hawaiian
Napoli sauce, mozzarella, roasted fennel, peppers, dried chili |
$18.00 |
|
Pork sausage (DF)
Roasted garlic, rosemary, wild rocket, olives oil |
$21.00 |
|
Prosciutto
Napoli sauce, ricotta, capers, lemon |
$20.00 |
|
Smoked salmon (V)
Napoli sauce, mozzarella, spinach, gorgonzola, pecorino |
$21.00 |
| Mushroom | $20.00 |
| Traditional cut chips with aioli (GF, V) | $9.00 |
| Beer battered onion rings with aioli (V, DF) | $8.00 |
|
Salami melt
Mozzarella, tomato, salami |
$12.00 |
|
Roasted lamb ribs (GF)
Salsa verde mayo |
$14.00 |
|
Buffalo wings (DFO, GF)
Hot and blue cheese sauces |
$12.00 |
| Mac & cheese (V) | $9.00 |
| Flat bread and housemade dip (V) | $12.00 |
|
Salt & pepper calamari (DFO, GF)
Wild rocket, aioli |
$16.50 |
| Caesar salad | |
| -Cos, pancetta, parmesan, croutons, organic egg, anchovy mayo (VO, GFO) | $18.00 |
| -Add chicken tenderloin | $6.00 |
| -Add beef strips | $8.00 |
| -Add smoked salmon | $6.00 |
| Peas, feta, mint, pine nuts (VO, GFO) | $18.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
| Green lentil vinaigrette, peppers, sour cream (VO, GFO) | $16.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
| Tomato, cucumber, radish, red wine vinaigrette (V, DF, GF) | $11.00 |
| Add chicken tenderloin | $6.00 |
| Add beef strips | $8.00 |
| Add smoked salmon | $6.00 |
|
Chicken parmigiana
Napoli sauce, shaved leg ham, mozzarella, dressed rocket, chips |
$23.50 |
|
Beer battered fish & chips (DF, GFO)
Shaved fennel and radish salad, saffron aioli, lemon |
$24.00 |
|
12 Hour pork belly (DF, GFO)
Roasted fennel, puree, granny smith apple slaw |
$26.50 |
|
Gourmet beef & red wine pie floater
Potatoes and gravy, crushed peas, chutney |
$21.00 |
|
Pork & fennel sausages
Gnocchi, braised tomato and red pepper, salsa verde |
$22.00 |
|
Slow braised lamb shank ragu
Penne pasta, sweet potato, broccoli and salted ricotta |
$22.00 |
|
300GM Porterhouse (DF, GFO)
Carrot and hot mustard remoulade, tomato relish, chips |
$28.00 |
|
Neapolitan penne pasta (V)
Tomato sugo, peas, basil, touch of cream, parmesan |
$22.00 |
|
Apple, sultana & short bread crumble
With vanilla bean ice cream |
$9.00 |
|
Jam filled donuts
With thick custard and hazelnut praline |
$9.00 |
|
Dark chocolate mousse cake
With berry compote and vanilla mascarpone |
$12.00 |
| GF- Gluten free / GFO- Gluten free option available / V-Vegetarian / VO- Vegetarian option available / DF-Dairy free / DFO-Dairy free option available |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Hot Chocolate | Cup $3.80 |
| Mushrooms | $2.50 |
| Bacon | $2.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Ham, Cheese and Salad | $5.50 |
| Bolognese - Meat sauce | $19.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Combination crispy noodles | $16.80 |
| Chilli chicken | $18.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 3 | |
| -Beef bibimbab | $12.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Korean BBQ Beef-Cooking on the table | |
| Prawn bibimbam | $12.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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