Currently there is no menu available for The Counter in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Below you'll find samples from menus of places nearby.
| Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| Date and lemon scones with jam and cream | $10.5 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| Banana Bread with ricotta and honeycomb | $6 |
| Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
| Spicy Lamb Burger With beetroot, caramelised onion, roma tomato, tzatziki, rocket, hand cut chips & homemade aioli | $16.5 |
| Big brekky’s poached eggs with home style cooked mix beans and avocado | $14.5 |
| Clean Here for the full menu for Big Brekky |
| Pork chargrilled over coals | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Bife a Portuguesa | N/A |
| Porco Alentejana | N/A |
| Espada a Madeirense | N/A |
| Polvo Grelhado | N/A |
| Caldo Verde Soup | N/A |
| Chorizo Assado | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| INCA KOLA (355ML) Peruvian soft drink. | $3.50 |
| PRISCILAS DELIGHT | $34.90 |
| SALCHIPAPA | $17.90 |
| Beer VB, HANS LIGHT | $5.00 |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| T-BONE STEAK (500G) | $29.90 |
| Clean Here for the full menu for La Parrillada |
| Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
| Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
| Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
| Clean Here for the full menu for Costa Do Sol |
| Vermicelles (Meringue with Chestnut Puree) | $6.50 |
| Tagessuppe (Soup of the day) | $7.50 |
| Bündner Teller (Air Dried Beef) | $16.00 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Extra Teller Rösti Oder Spätzle (Side Dish of Rösti or Spätzle) | $8.50 |
| Eiger Kaffee (Coffe with Alcohol, Alains Secret Formula) | $6.00 |
| Schweins Bratwurst (Swiss Pork Sausage) | $20.00 |
| Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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