| Garlic bread - toasted turkish bread w fresh garlic butter | $5.00 |
| House loaf served warm w olive oil & balsamic | $5.00 |
| Bruschetta | $10.50 |
| Herb bread - toasted turkish bread w Italian & Egyptian herb & spice | $5.00 |
| King Prawns - Golden fried tempura battered king prawns on oven roasted sweet potato w selected mixed greens, a lemon lime aioli w julienne of fresh long red chillies | $23.50 |
| Dumplings - Steamed homemade chicken dumplings w onion, garlic, ginger, shallots, mixed herb & spice & served w a fresh tomato chutney (10 pieces per serve) | $18.50 |
| Whitebait - Golden whitebait fritters w fresh corn, shredded zucchini, shallots, garlic & chilli on selected mixed greens, chick peas, red peppers, spanish onion w a lime aioli & fresh lemon | $21.50 |
| Fish & chips - Fresh king george whiting fillets in a James Squire golden ale beer batter served w a fresh coleslaw, house tartare, fresh lemon & chips | $27.50 |
| Lamb Backstrap (gf) - Grilled then oven roasted SA lamb backstrap w garlic mash potato, sautéed broccolini, roast roma tomato w fried julienne of leek & a red wine & fresh herb jus | $28.50 |
| Rigatoni - Fresh handmade rigatoni w grilled chicken breast, roast butternut pumpkin, baby spinach, pine nuts, fresh tomato, cream & parmesan | $24.50 |
| Seafood Risotto (gf) - Sauteed king prawn tails, scallops, squid, baby octopus, fresh fish pieces & black mussels in fresh tomato sauce w garlic, basil, white wine & fresh parmesan cheese | $27.50 |
| Chicken burger - Grilled chicken breast w a Portuguese marinade of fresh chilli, garlic & sour cream w crispy bacon rashers, roma tomato, avocado & baby cos leaves w a garlic aioli on toasted house bu | $23.50 |
| The Cove House Hamburger - A grilled premium house beef burger w sliced roma tomato, beetroot, caramelised onion, aioli, BBQ sauce & selected mixed greens on a toasted house burger bun w chips | $21.50 |
| Smoked Salmon - An open sandwich of smoked Tasmanian salmon w avocado, spanish onion, capers, a herbed goats cheese roast vine ripened cherry tomatoes & wild rocket w micro herbs & salmon rose on toas | $17.50 |
| Sumac Spiced Lamb wrap - Grilled SA lamb backstrap marinated in sumac, fresh oregano, thyme, lemon & garlic w roma tomato, cucumber ribbons, spanish onion, tzatziki & mango chutney | $18.50 |
| Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze | $22.50 |
| Pumpkin Salad (gf) - Roast butternut pumpkin & zucchini w baby spinach leaves, roast pine nuts & Persian fetta w an olive oil & balsamic glaze w grilled chicken | $25.50 |
| Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts, mixed roast nuts, shred | $25.50 |
| Thai Style Salad (gf) - Grilled chicken tenderloins w green papaya, beetle leaf, galangal, kaffir lime leaves, carrot & cucumber ribbons, Thai basil, lemon grass, bean sprouts,w grilled king prawns | $27.50 |
| Garden Salad (gf) - Selected mixed greens w diced roma tomato, cucumber, kalamata olives & spanish onion w an olive oil & balsamic dressing | $13.50 |
| Fries | $8.00 |
| Wedges | $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tank deli cafe | Cafes |
| Clipper's Cafe | Cafes |
| Drummoyne Bakehouse Cafe | Bakery, Cafes |
| Flinders Land Expresso | Cafes, European |
| AJ's Espresso | Cafes |
Below you'll find samples from menus of places nearby.
| Batata* Potatoes Tossed with Herbs | N/A |
| Ouzi Lamb with Aromatic Rice topped with almond &cashew | N/A |
| Shankleesh* Lebanese style Yoghurt-based Cheese Salad | N/A |
| Falafel* Chickpeas, Broadbeans, Fresh Herbs | N/A |
| Kadmus Homous Homous Topped with Mince Meat and Pine Nuts | N/A |
| Haloumi* Grilled Cheese with Seasonal Vegies | N/A |
| Halawet Eljeben NEW Semolina Dough cooked with Cheese filled with RoseWater & Kashta (Lebanese Style Cream) | N/A |
| NEW - Labne Harra* Homemade YogurtBall rolled in herbs & sooked in Olive oil | N/A |
| Clean Here for the full menu for Kadmus Restaurant |
| Fried dumpling (pork mince, prawns, herb and spices) dip in tamarind sauce | $7.90 |
| Fried rice (tomato rice) | $12.50 |
| Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
| Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
| Box of steam rice | $4.50 |
| Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
| Box of fried rice / tomato rice | $10.90 |
| Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
| CAJUN Marinated breast fillet + mayo + rocket + grilled capsicum + lashings own cajun relish | $10.50 |
| DOUBLE DECKER A hearty burger with Double beef + double cheese+ fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $10.90 |
| - Tabouli Salad | - |
| SYDNEY Marinated breast fillet + mayo + baby rocket | $8.70 |
| - Pumpkin, Rocket, Fetta cheese and Sundried Tomato salad | - |
| Half chicken + garden salad | $13.00 |
| TANDOORI Tandoori marinated breast fillet + rocket + mango chutney + fresh tomato + fresh onion + lashings own tandoori sauce | $10.50 |
| Half chicken | $8.50 |
| Clean Here for the full menu for Lashings |
| Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
| Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
| Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
| Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
| Patatine - Fries | $8 |
| Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
| Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
| Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
| Clean Here for the full menu for Ecco Restaurant |
| Grilled Chicken (grilled lemon breast of chicken garnished with oil and garlic with salad or chips | $20.00 |
| Veal Mexican (capsicum, onion, pepper in a tomato sauce with veg) | $24.00 |
| Garlic Prawns | $22.50 |
| Mr Pisa Gelato (see display booklet) | N/A |
| - | Small / Medium / Large |
| Fettuccini Carbonara (bacon, egg in a cream sauce) | $18.00 |
| Prawns Marinara (king prawns in a tomato sauce) | $36.00 |
| Clean Here for the full menu for Paolo's Pizzeria Restaurant |
| Name | Cuisines |
|---|---|
| Kadmus Restaurant | Lebanese, Middle Eastern |
| Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
| The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
| Lashings | African |
| Sushi Bar Suzuki | Japanese, Asian |
| Drummoyne Sailing Club | |
| Aqua Vista Cuisine | |
| Tank deli cafe | Cafes |
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