| Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley | $25.00 |
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil | $25.00 |
| Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander | $25.00 |
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
| Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant | $36.00 |
| Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce | $36.00 |
| Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage | $36.00 |
| Triple cooked royal blue potatoes | $7.00 |
| Steamed broccolini with walnut dressing | $7.00 |
| Extra bread roll | $1.00 |
| Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble | $16.00 |
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |
| Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream | $16.00 |
| Selection of three cheeses with lavosh, fruit bread and quince paste | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| - with smoked salmon | $15.90 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Clean Here for the full menu for Mr Mo |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Vietnamese beef pho noodle soup | $11 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Clean Here for the full menu for Taste Baguette |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Garden Salad | $4.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Beetroot salad | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Detox salad | N/A |
| Pesto pasta | N/A |
| Morroccan vegetable cous cous | N/A |
| Spicy chorizo cous cous | N/A |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Devonshire up to date.
Click here to send us an updateThe Devonshire is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street in Surry Hills. The Devonshire is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service.
The opening hours for The Devonshire are coming soon
