| Sourdough toast with spreads | $8.50 |
| Dr Marty's organic crumpets with spreads | $10.50 |
| Toasted fruit bread | $9.50 |
| Toasted or Bircher muesli, yoghurt & fruit | $10.50 |
| Banana bread, vanilla cream & blueberries | $14.50 |
| Buttermilk pancakes, vanilla cream & maple syrup | $15.00 |
| Seasonal fruit with organic yoghurt | $13.50 |
| Asparagus, house made bacon, white polenta & poached egg | $17.50 |
| Toasted nut & seed bread with poached egg & avocado | $15.50 |
| Ricotta fritters with zucchini, rocket & basil | $14.50 |
| Caviar, soft boiled eggs, toasted brioche & blini | MP |
| European breakfast - eggs, bacon, mushroom, tomato & toast | $21.50 |
| Huevos madrilenos - baked eggs, black pudding & chorizo | $20.50 |
| Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) | $19.50 |
| Petuna salmon, potato blini & egg sunny side up | $21.00 |
| Baked Turkish eggs - chickpea, imam bayildi & labna | $19.50 |
| Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich | $16.50/$18.50 |
| Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea | $18.50 |
| Fresh Ricotta | $4.50 |
| Bacon | $5.00 |
| Hollandaise | $4.00 |
| Chorizo Sausage | $8.00 |
| Black Pudding with Apple | $6.50 |
| Half Avocado | $4.50 |
| Spinach | $4.00 |
| Mixed sauteed mushrooms | $7.00 |
| Petuna smoked salmon | $9.50 |
| Baked beans with ham hock | $6.50 |
| Cold pressed seasonal fruit juice | $6.50 |
| Cold pressed carrot, orange & ginger juice | $6.50 |
| Cold pressed seriously green juice | $8.50 |
| Freshly Shucked Oysters: with bottarga & horseradish | $4.00/each |
| Soft curd croquettes | $14.50 |
| Gravlax of alpine salmon | $21.50 |
| Fig & bresaola bruschetta | $12.50 |
| Marinated olives | $9.00 |
| Hunter's terrine with pickles, pate & sourdough | $21.50 |
| Nicoise salad, confit tuna | $27.00 |
| Spaghetti alla marinara | $23.50/$31.50 |
| Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
| Whole roast fish, polenta fritti | MP |
| Marrow & veal neck pie with mushrooms & prunes | $36.50 |
| Cotoletta of free range pork with Italian coleslaw | $35.50 |
| The European pepper steak | $37.50 |
| Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad | $84.00 |
| Handcut French fries | $11.00 |
| Witlof, pear & pecorino | $10.50 |
| Stuffed tomato, garlic | $12.50 |
| European chef salad | $12.00 |
| Chorizo & peppers | $14.00 |
| Marinated olives | $9.00 |
| Gravlax of alpine salmon | $21.50 |
| Fig & bresaola bruschetta | $12.50 |
| Pork belly parcels | $14.00 |
| Soft curd croquettes | $14.50 |
| St. John bone marrow | $19.50 |
| Kefalograviera saganaki | $14.50 |
| Selected caviar | MP |
| Freshly shucked oysters: with bottarga & horseradish | $4.00/each |
| Steak tartare (75g): with caperberries & charred onion | $26.50 |
| Pate de foie gras (25g): with brioche | $26.00 |
| Fresh Italian Buffalo Mozzarella (100g) | $24.50 |
| House Salumi: with pickles & grissini | $32.00 |
| Vichyssoise, roasted scallops | $21.50 |
| Hunter's terrine with pickles, pate & sourdough | $21.50 |
| Nicoise salad, confit tuna | $27.00 |
| Spinach & ricotta rtolo with zucchini, pinenuts & raisins | $28.50 |
| Spaghetti alla marinara | $23.50/$31.50 |
| Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
| Marrow & veal neck pie with mushrooms & prunes | $36.50 |
| Brook trout, calamari farcie, confit tomato & fennel | $38.50 |
| Whole roast fish, polenta fritti | MP |
| Ploughman's lunch: corned beef, pickles, cheddar | $34.50 |
| The European pepper steak | $37.50 |
| Cotoletta of free range pork with Italian coleslaw | $35.50 |
| Hand cut french fries | $11.00 |
| European chef salad | $12.00 |
| Witlof, pear & pecorino | $10.50 |
| Stuffed tomato, garlic | $12.50 |
| Cheese (50g): served with bread | MP |
| Chocolate salty caramel, peanuts & dolce di latte gelato | $17.00 |
| Mascarpone parfait with textures of raspberry | $15.00 |
| Orange creme brulee, almond tuile | $14.00 |
| Tart of the day | $8.50 |
| Lemon tart with clotted cream | $8.50 |
| Selection of gelato & sorbets | $14.00 |
| Petit fours | $11.50 |
| Chorizo & peppers | $14.00 |
| Marinated olives | $9.00 |
| Gravlax of alpine salmon | $21.50 |
| Fig & bresaola bruschetta | $12.50 |
| Pork belly parcels | $14.00 |
| Soft curd croquettes | $14.50 |
| St. John bone marrow | $19.50 |
| Kefalograviera saganaki | $14.50 |
| Selected caviar | MP |
| Freshly shucked oysters; with bottarga & horseradish | $4.00/each |
| Pate de foie gras (25g): with brioche | $26.00 |
| Fresh Italian buffalo mozzarella (100g) | $24.50 |
| House salumi: with pickles & grissini | $32.00 |
| Steal tartare (75g): with capeberiies & charred onion | $26.50 |
| Vichyssoise, roasted scallops | $21.50 |
| Padron peppers, smoked octopus & sherry vinegar | $24.50 |
| Cypriot halloumi, fig & pickled walnuts | $21.50 |
| Nicoise salad, confit tuna | $27.00 |
| Yarra Valley Salmon caviar, blinis & creme fraiche | $25.00 |
| Moreton bay bug, crispy chicken, cabbage & chevril salad | $24.50 |
| Hunter's terrine with pickles, pate & sourdough | $21.50 |
| Potato & soft herb agnolotti, fennel & baccala | $30.00 |
| Spinach & ricotta rotolo with zucchini, pinenuts & raisins | $28.50 |
| Black & white linguine, fresh crab, tomato, basil & bottarga | $31.00 |
| Ricotta & white bean tortelloni, tomato consomme & zucchini | $27.50 |
| Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
| Spaghetti alla marinara | $23.50/$31.50 |
| German butchers plate, mustard, sauerkraut & kartoffelpuffer | $37.00 |
| Flinders island lamb: wet roasted for two, with brioche crust | $76.00 |
| Brook trout, calamari farcie, confit tomato & fennel | $38.50 |
| Great ocean road duck a l'orange | $39.50 |
| Frutos de Mar a la plancha, leek & fregola | $41.00 |
| Whole roast fish, polenta fritti | MP |
| Marrow & veal neck pie with mushrooms & prunes | $36.50 |
| 60 day dry-aged porterhouse: foie gras & sauce soubise | $42.00 |
| The European pepper steak | $37.50 |
| Beef wellington: for two, baby potatoes, peas & cos | $74.00 |
| Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad | $84.00 |
| Stuffed tomato, garlic & oregano | $12.50 |
| Organic steamed vegetables | $10.50 |
| Green beans, zucchini & mint | $11.00 |
| Kipflers, bacon & cabbage | $11.50 |
| Zucchini, rocket & basil salad | $10.50 |
| European chef salad | $12.00 |
| Witlof, pear & pecorino salad | $10.50 |
| Handcut french fries | $11.00 |
| Basil panna cotta, strawberry jelly & granita | $14.00 |
| Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) | $18.50 |
| Mascarpone parfait with textures of raspberry | $15.00 |
| European bombe alaska | $18.50 |
| Selection of gelato & sorbets | $14.00 |
| Chocolate salty caramel, peanuts & dolce di latte gelato | $17.00 |
| Petit fours | $11.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Hot Chocolate | Cup $3.80 |
| Fruit Toast | $3.90 |
| Salami and Cheese | $5.50 |
| Fruit Salad | $6.50 |
| Ham, Cheese and Tomato | $5.50 |
| Mushrooms | $2.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Noodles | |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Fresh mushroom soup | $6.00 |
| Braised chicken and vegetables noodles | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Braised chicken noodles in soup | $13.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
| Chicken bibimbam | $12.00 |
| -Extra ramen | $3.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Pork bibimbam | $12.00 |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add roti (GF) | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add poached egg | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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