Sourdough toast with spreads | $8.50 |
Dr Marty's organic crumpets with spreads | $10.50 |
Toasted fruit bread | $9.50 |
Toasted or Bircher muesli, yoghurt & fruit | $10.50 |
Banana bread, vanilla cream & blueberries | $14.50 |
Buttermilk pancakes, vanilla cream & maple syrup | $15.00 |
Seasonal fruit with organic yoghurt | $13.50 |
Asparagus, house made bacon, white polenta & poached egg | $17.50 |
Toasted nut & seed bread with poached egg & avocado | $15.50 |
Ricotta fritters with zucchini, rocket & basil | $14.50 |
Caviar, soft boiled eggs, toasted brioche & blini | MP |
European breakfast - eggs, bacon, mushroom, tomato & toast | $21.50 |
Huevos madrilenos - baked eggs, black pudding & chorizo | $20.50 |
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) | $19.50 |
Petuna salmon, potato blini & egg sunny side up | $21.00 |
Baked Turkish eggs - chickpea, imam bayildi & labna | $19.50 |
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich | $16.50/$18.50 |
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea | $18.50 |
Fresh Ricotta | $4.50 |
Bacon | $5.00 |
Hollandaise | $4.00 |
Chorizo Sausage | $8.00 |
Black Pudding with Apple | $6.50 |
Half Avocado | $4.50 |
Spinach | $4.00 |
Mixed sauteed mushrooms | $7.00 |
Petuna smoked salmon | $9.50 |
Baked beans with ham hock | $6.50 |
Cold pressed seasonal fruit juice | $6.50 |
Cold pressed carrot, orange & ginger juice | $6.50 |
Cold pressed seriously green juice | $8.50 |
Freshly Shucked Oysters: with bottarga & horseradish | $4.00/each |
Soft curd croquettes | $14.50 |
Gravlax of alpine salmon | $21.50 |
Fig & bresaola bruschetta | $12.50 |
Marinated olives | $9.00 |
Hunter's terrine with pickles, pate & sourdough | $21.50 |
Nicoise salad, confit tuna | $27.00 |
Spaghetti alla marinara | $23.50/$31.50 |
Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
Whole roast fish, polenta fritti | MP |
Marrow & veal neck pie with mushrooms & prunes | $36.50 |
Cotoletta of free range pork with Italian coleslaw | $35.50 |
The European pepper steak | $37.50 |
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad | $84.00 |
Handcut French fries | $11.00 |
Witlof, pear & pecorino | $10.50 |
Stuffed tomato, garlic | $12.50 |
European chef salad | $12.00 |
Chorizo & peppers | $14.00 |
Marinated olives | $9.00 |
Gravlax of alpine salmon | $21.50 |
Fig & bresaola bruschetta | $12.50 |
Pork belly parcels | $14.00 |
Soft curd croquettes | $14.50 |
St. John bone marrow | $19.50 |
Kefalograviera saganaki | $14.50 |
Selected caviar | MP |
Freshly shucked oysters: with bottarga & horseradish | $4.00/each |
Steak tartare (75g): with caperberries & charred onion | $26.50 |
Pate de foie gras (25g): with brioche | $26.00 |
Fresh Italian Buffalo Mozzarella (100g) | $24.50 |
House Salumi: with pickles & grissini | $32.00 |
Vichyssoise, roasted scallops | $21.50 |
Hunter's terrine with pickles, pate & sourdough | $21.50 |
Nicoise salad, confit tuna | $27.00 |
Spinach & ricotta rtolo with zucchini, pinenuts & raisins | $28.50 |
Spaghetti alla marinara | $23.50/$31.50 |
Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
Marrow & veal neck pie with mushrooms & prunes | $36.50 |
Brook trout, calamari farcie, confit tomato & fennel | $38.50 |
Whole roast fish, polenta fritti | MP |
Ploughman's lunch: corned beef, pickles, cheddar | $34.50 |
The European pepper steak | $37.50 |
Cotoletta of free range pork with Italian coleslaw | $35.50 |
Hand cut french fries | $11.00 |
European chef salad | $12.00 |
Witlof, pear & pecorino | $10.50 |
Stuffed tomato, garlic | $12.50 |
Cheese (50g): served with bread | MP |
Chocolate salty caramel, peanuts & dolce di latte gelato | $17.00 |
Mascarpone parfait with textures of raspberry | $15.00 |
Orange creme brulee, almond tuile | $14.00 |
Tart of the day | $8.50 |
Lemon tart with clotted cream | $8.50 |
Selection of gelato & sorbets | $14.00 |
Petit fours | $11.50 |
Chorizo & peppers | $14.00 |
Marinated olives | $9.00 |
Gravlax of alpine salmon | $21.50 |
Fig & bresaola bruschetta | $12.50 |
Pork belly parcels | $14.00 |
Soft curd croquettes | $14.50 |
St. John bone marrow | $19.50 |
Kefalograviera saganaki | $14.50 |
Selected caviar | MP |
Freshly shucked oysters; with bottarga & horseradish | $4.00/each |
Pate de foie gras (25g): with brioche | $26.00 |
Fresh Italian buffalo mozzarella (100g) | $24.50 |
House salumi: with pickles & grissini | $32.00 |
Steal tartare (75g): with capeberiies & charred onion | $26.50 |
Vichyssoise, roasted scallops | $21.50 |
Padron peppers, smoked octopus & sherry vinegar | $24.50 |
Cypriot halloumi, fig & pickled walnuts | $21.50 |
Nicoise salad, confit tuna | $27.00 |
Yarra Valley Salmon caviar, blinis & creme fraiche | $25.00 |
Moreton bay bug, crispy chicken, cabbage & chevril salad | $24.50 |
Hunter's terrine with pickles, pate & sourdough | $21.50 |
Potato & soft herb agnolotti, fennel & baccala | $30.00 |
Spinach & ricotta rotolo with zucchini, pinenuts & raisins | $28.50 |
Black & white linguine, fresh crab, tomato, basil & bottarga | $31.00 |
Ricotta & white bean tortelloni, tomato consomme & zucchini | $27.50 |
Seasonal mushroom risotto with truffle oil | $21.50/$28.00 |
Spaghetti alla marinara | $23.50/$31.50 |
German butchers plate, mustard, sauerkraut & kartoffelpuffer | $37.00 |
Flinders island lamb: wet roasted for two, with brioche crust | $76.00 |
Brook trout, calamari farcie, confit tomato & fennel | $38.50 |
Great ocean road duck a l'orange | $39.50 |
Frutos de Mar a la plancha, leek & fregola | $41.00 |
Whole roast fish, polenta fritti | MP |
Marrow & veal neck pie with mushrooms & prunes | $36.50 |
60 day dry-aged porterhouse: foie gras & sauce soubise | $42.00 |
The European pepper steak | $37.50 |
Beef wellington: for two, baby potatoes, peas & cos | $74.00 |
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad | $84.00 |
Stuffed tomato, garlic & oregano | $12.50 |
Organic steamed vegetables | $10.50 |
Green beans, zucchini & mint | $11.00 |
Kipflers, bacon & cabbage | $11.50 |
Zucchini, rocket & basil salad | $10.50 |
European chef salad | $12.00 |
Witlof, pear & pecorino salad | $10.50 |
Handcut french fries | $11.00 |
Basil panna cotta, strawberry jelly & granita | $14.00 |
Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) | $18.50 |
Mascarpone parfait with textures of raspberry | $15.00 |
European bombe alaska | $18.50 |
Selection of gelato & sorbets | $14.00 |
Chocolate salty caramel, peanuts & dolce di latte gelato | $17.00 |
Petit fours | $11.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Please ask your waiter | POA |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Plain | $3.50 |
Cassata Ice Cream | $8.50 |
Iced Coffee / Iced Chocolate | CupĀ $5.50 |
Plain Toast | $3.90 |
Salami and Cheese | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Deep fried beef dumpling | $5.50 |
Braised chicken and vegetables noodles | $13.80 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Szechuan spicy scallops | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Pork kimchi stew | $13.00 |
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
-Medium (Served for 2-3) | $33.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Add haloumi | $3.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Honey & walnut gluten free toast available | |
-Add poached egg | $2.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
-Add roti (GF) | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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