| Soup of the day w toasted woodfired bread | $9.00 |
| Fritatta of the day w mixed leaf salad | $10.00 |
| Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) | $15.00 |
| Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries | $15.00 |
| Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam | $15.00 |
| Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle | $18.00 |
| Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
| Veal Lasagne w napoli sauce & shaved parmesan | $15.00 |
| Orrichettie w Ox cheek ragu | $19.00 |
| Confit Duck Risotto w peas & parmesan | $19.00 |
| Hand made Pappardelle w spring vegetables & herbed ricotta | $18.00 |
| Pasta of the day – served w a glass of wine, beer or soft drink | $20.00 |
| Shoe string fries w aoli | $6.00 |
| Rocket, pear, parmesan & walnut salad w aged balsamic | $14.00 |
| Caesar salad w shredded organic chicken breast | $15.00 |
| Chickpea, roasted pumpkin & red onion salad w a chilli & corriander dressing | $16.00 |
| A selection of tarts from the display fridge | $8.00 |
| Cookies from Whisk & Pin | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Dessert of the Day | $6.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Hot Pot Seafood - mixed seafood in spicy sour soup with roast chilli, chilli paste and thai herbs | $16.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Banana Bread | $5.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| - with smoked salmon | $15.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Bowl of Fries | $4.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Garden Salad | $4.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Minties orange, pineapple, mint | N/A |
| Mushroom salad | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Spicy sausage risotto | N/A |
| Juice Infusion apple,carrot, orange | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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Click here to send us an updateWhether you’ve only got time to quickly grab one of our tasty panini’s takeaway or the fates have allowed you the chance to linger over lunch and a glass of wine - whatever the pace we let you do lunch your way.
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