| Cultured butter, sea salt, toast | $8 |
| Tomato, basil, mizuna, fennel, salad | $8 |
| Olives, regans ridge organic olives, white anchovy, ciabatta | $12 |
| Chorizo, chilli, potato, coriander | $12 |
| Brie, balsamic strawberries, ciabatta | $14 |
| Duck pate, fig & onion jam, toast | $14 |
| Chilli cola wings, corn, jalapeno | $16 |
| Half shell australian scallops, wakame, ginger, soy | $17 |
| Prawns, tomato, chilli, fennel, creme fraiche, bisque | $18 |
| Steak sandwich, beetroot, shallots, tomato, parmesan, aioli, toast | $22 |
| House smoked char sui pork belly, ciabatta, chilli, lime, mint, coriander | $20 |
| Barramundi, miso, soba, wood ear mushroom | $34 |
| Spiced eggplant filo, olives, spinach, harissa | $20 |
| Beetroot salad, barley, grapes, house-made curd, verjuice | $22 |
| Free range soy chicken salad, cashew, lime, chilli, mint, coriander | $24 |
| Angel hair pasta, australian bug meat, chilli, garlic, tomato, basil | $32 |
| Osso buco, orange, wattle seed, pearl cous cous | $32 |
| Big fig, bacon, eggs, fig & pork sausage, tomato, toast | $23 |
| Benedict, bacon, eggs, spinach, ciabatta, hollandaise | $17 |
| Salmon, eggs, spinach, ciabatta, hollandaise | $18 |
| Ooey gooey chocolate fondant, (20 mins) sour cherries, coconut parfait | $12 |
| Italian meringue, coffee parfait, pistachio cookie | $12 |
| Coconut rice, star anise, fig jam, almond brittle | $12 |
| Fruit fetish, orange, passionfruit, pineapple | $8.5 |
| Morning glory, apple, ginger, watermelon | $8.5 |
| Pink panther, grapefruit, strawberry, watermelon | $8.5 |
| Beet booster, carrot, apple, ginger, beetroot (add lime & tabasco for a virgin mary) | $8.5 |
| Smoothie (low-fat milk & yoghurt) or milkshake (milk & ice-cream) | $8.5 |
| Banana, mango, strawberry, vanilla, chocolate, chai, passionfruit green smoothie, banana, greens, fresh fruit (vg) | $8.5 |
| Jungle love, mango, passionfruit, pineapple, ice-cream | $8.5 |
| The merry berry, cherry, berry, pineapple, mango, fruit (vg) | $8.5 |
| Mad monkey, banana, coffee, chocolate, ice-cream, caffeine for the monkey | $8.5 |
| Nut nectar, honey, vanilla, almond, dates (green option available) add protein powder scoop $2 | $8.5 |
| Coconut water, fresh lemon | $5.5 |
| Lemon or mango iced tea, fresh mint | $7.5 |
| The figs own iced coffee, chocolate or chai, ice-cream | $8.5 |
| Espresso - short macchiato | $3.8 |
| Cappuccino - flat white - long black | $4 |
| Latte - long macchiato (traditional or topped up) | $4.2 |
| Mocha - hot chocolate - mexican chilli hot chocolate | $4.5 |
| Affogatto | $5 |
| Bonsoy | $0.8 |
| Creamy (grass fed) butter coffee | Single $6.9 / Double $7.7 |
| Tea | - |
| - sensory lab fresh leaf teas, good morning english breakfast, earl grey, chamomile, peppermint, japanese pearl green | For one $4 / For two $6.8 |
| - housemade fresh teas, ginger & lemon, fresh mint | For one $4 / For two $6.8 |
| Steamed apple cider, cinnamon & star anise | $4.5 |
| Housemade traditional chai | $4.5 |
| A rooibos (caffeine free) coffee alternative | - |
| - red latte, red flat white, red cappuccino | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Fig Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| Kids bangers & mash | $15.00 |
| Ricotta Baked Mushrooms - filed mushrooms stuffed with ricotta & parmesan cheese with a hint of chilli, lemon & herbs served on a bed of baby spinach & dressed with basil oil & balsamic glaze | $18.00 |
| Mixed Olives | $7.00 |
| Fish of the Day - please see your table specials or ask your server for today's fresh fish | MP |
| Pork Belly - twice cooked served on a Thai scented pea puree with grilled scallops and a honey soy sesame dressing | $19.00 |
| Warm Roast Vegetables & Grilled Haloumi Salad - mixed with salad leaves & toasted pine nuts in a balsamic vinigrette | $28.00 |
| Danish Feta | $7.00 |
| Bowl of chips | $8.00 |
| Clean Here for the full menu for Bay 33 Cafe |
| Name | Cuisines |
|---|---|
| Bay 33 Cafe | Cafes |
| The Fig Cafe | Modern Australian |
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