| Warm ciabatta with pepe saya butter | $6.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Today’s market fish fillet | $MP |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| 200g grass fed eye fillet | $28.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Seafood, Modern Australian |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | American, Modern Australian |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Green Tea | $1.50 |
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Edamame - boiled green soy beans | $5.00 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Clean Here for the full menu for Kokoro Bento |
| Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
| With Fruit Toast and Lavosh | - |
| Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Chargrilled Octopus, Padron Peppers, Chorizo, Saffron Aioli | $16.00 |
| Clean Here for the full menu for Era Bistro |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| - Crispy omelette | $4.00 |
| Clean Here for the full menu for French Twist |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| - (Add meat for) | $1 |
| GUACAMOLE | $3.50 |
| QUESADILLAS Two grilled flour tortillas spread with homemade guacamole & cheese | $10.95 |
| MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
| CREPES A LA ROSA Filled with delicious cajeta (mexican caramel) served with ice cream & toasted hazelnuts. A irresistible dessert that is proper for any amigo | $9.90 |
| FIESTA SAMPLER Assorted selection of 3 jalapenos poppers, 3 coyote balls & 3 buffalo wings | $13.75 |
| SANTA FE 2 chicken enchiladas, 1 beef taquito & chilli con carne dip | $22.95 |
| Clean Here for the full menu for Rosa Mexicano |
| Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari | $38.00 |
| Steamed seasonal vegetables w/ Tuscan Herb Butter | $7.00 |
| Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
| Beer Battered Chips | $8.00 |
| Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
| Chicken Schnitzel Turkish Burger - Crumbed Chicken, cheddar cheese, tomato, mixed lettuce & aioli served on a fresh Turkish roll & beer battered fries. | $19.00 |
| Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries | $28.00 |
| Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. | $22.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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