| Warm ciabatta with pepe saya butter | $6.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Today’s market fish fillet | $MP |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| 200g grass fed eye fillet | $28.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Seafood, Modern Australian |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | American, Modern Australian |
| 35 Bar & Bistro | Mediterranean, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Clean Here for the full menu for Kokoro Bento |
| Pork Crackling | $6.00 |
| Manuka Honey Bread & Butter Pudding, Poached Pears, Peanut Butter Sable, Blood Peach Gel & Earl Grey Anglaise | $16.00 |
| Fries with Smoked Rosemary Salt & Aioli | $9.00 |
| Pizza of the Day | $17.50 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Any two | $20.00 |
| Clean Here for the full menu for Era Bistro |
| BREAKFAST - EXTRAS | $4.00 ea |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
| - Crispy omelette | $4.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
| Clean Here for the full menu for French Twist |
| FAJITAS A fantastic combination of flavours on a sizzling hot cast iron plate with grilled capsicum, onion, chillies & bacon. Served with Tortillas, sour cream, guacamole & Salsa. Your choice of veget | $24.90 |
| MAYA Succulent pork spare ribs - oven roasted in chiptole tamarind sauce, served with crispy tortilla, mashed potato and salad | $22.90 |
| APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
| SALSA (medium, hot or Mexican hot) | $3.50 |
| CHEESE QUESADILLA | $7.90 |
| SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
| RICE | $3.50 |
| CONQUISTADOR 1 beef burrito, 1 chicken enchilada & chilli con queso dip | $22.95 |
| Clean Here for the full menu for Rosa Mexicano |
| Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket | $18.00 |
| Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
| Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. | $28.00 |
| 300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain | $34.00 |
| Choice of Sauce: Wild mushroom, Creamy green pepper corn, Dianne, Béarnaise, Trio of premium mustard, Red wine Jus | N/A |
| Crumbed Chicken, Cheese, Salad Wrap & Chips | $9.00 |
| Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing | $21.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | European, French |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | European, Cafes |
| Cosmos Cafe | Cafes |
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