| Warm ciabatta with pepe saya butter | $6.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Today’s charcuterie selection with crisp bread and pickles | $24.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Twice-baked manchego cheese soufflé with walnut, figs and nashi pear | $16.00 |
| Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
| Today’s market fish fillet | $MP |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| 200g grass fed eye fillet | $28.00 |
| Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Dark chocolate and olive oil mousse with chocolate & hazelnut icecream and honeycomb | $14.00 |
| Espresso martini with salted caramel, served with shortbread | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Era Bistro | Modern Australian, International |
| The Ship Inn | Modern Australian, Seafood |
| The Point Restaurant & Bar | Modern Australian, Spanish |
| The Fox Hotel | Modern Australian, American |
| 35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Below you'll find samples from menus of places nearby.
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Rice | $2.50 |
| Edamame - boiled green soy beans | $5.00 |
| Clean Here for the full menu for Kokoro Bento |
| Spiced Mixed Nuts | $6.00 |
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Freekeh Salad with Dates, Pomegranate, Pistachios, and Smoked Tomato | $14.00 |
| Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
| Maffra Farmhouse Cheddar, (Gippsland, VIC), Muscatels, Tomato Relish. | - |
| Bread Rolls & Butter | $1.50 each |
| Moroccan Lamb, Pepperonata, Pistachios and Spiced Yoghurt | $18.50 |
| Clean Here for the full menu for Era Bistro |
| - Fried egg | $2.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Crispy omelette | $4.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| BREAKFAST - EXTRAS | $4.00 ea |
| Clean Here for the full menu for French Twist |
| - Add: frijoles, beef, chicken, or pork | $3.00 |
| JALAPENOS | $3.50 |
| CHICKEN ADOBO Pan-fried chicken breast coated in a tasty blend of herbs, chiptole chilli & sour cream. Served with Mexican rice & frijoles | $24.90 |
| SONORA SALAD A delicious blend of roast capsicum, tomato & greens salad with mango coriander dressing | $9.95 |
| MINI NACHOS | $7.90 |
| CHURROS A warm Mexican favourite | $9.90 |
| CAMARONES DIABLO Large King Prawns sauteed in chiptole and roasted garlic sauce, Served with fresh avocado and poblano rice | $26.90 |
| CHICO NACHOS A plate of crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole | $12.95 |
| Clean Here for the full menu for Rosa Mexicano |
| Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. | $28.00 |
| 300GM Rib Fillet - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 150 days of grain | $36.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
| 400GM Rump - Sourced from one of the World’s finest cattle Angus & Wagyu cross breeds on the northern tablelands of New South Wales, finished on a minimum of 300 days of grain | $34.00 |
| Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing | $20.00 |
| Sizzling Chicken, Lime & Chilli Fajita - Mexican sizzling platter with chicken, bell peppers & red onion served grilled tortillas, sour cream, house-made salsa, guacamole & salad. | $26.00 |
| Sous Vide Lamb Rump - Marinated and cooked to medium rare served with lemon scented duck fat potato, green pea puree, roasted baby beetroot & a lamb jus | $28.00 |
| Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari | $38.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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