| Marinated olives | 8.00 |
| Rillettes de canard | 12.00 |
| Chicken liver parfait | 12.00 |
| Terrine de campagne | 12.00 |
| Rockling Goujonnette, sauce cocktail | 12.00 |
|
Huitres
Oysters shucked to order, mignonette sauce |
Each 4.50 |
|
Charcuterie
Assortment of house-made terrine & pate, cured meats |
26.00 |
|
CEuf Parfait
62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes |
21.00 |
|
Soupe a l'oignon
Traditional French onion soup |
18.00 |
|
Tartare de Kingfish
Kingfish tartare, avocado radish, cured egg yolk, wild rice |
24.00 |
|
Escargots de Bourgogne a l'ail
Snails in garlic & herb butter |
6 FOR 18.00 |
| 12 FOR 18.00 | |
|
Veloute de Celeri Rave
Celeriac veloute, mushrooms, house made tofu, coriander |
22.00 |
| Menu Degustation | |
| 5 Courses | $95.00 |
| Matching wine | $50.00 |
| Degustation menu must be taken by entire table |
|
Cassoulet
White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary) |
42.00 |
|
Filet de Boeuf
250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus |
49.00 |
|
Carre d'Agneau Roti
Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus |
43.00 |
|
Filet de Barramundi
Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion |
42.00 |
|
Bouillabaisse
Fish and crustacean stew, rouille, croutons (specialty from Marseille) |
46.00 |
|
Cote de Boeuf
800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2) |
110.00 |
|
Cocotte de Legumes d'hiver
Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte |
36.00 |
| Pommes Frites | 9.00 |
| Salade Verte | 9.00 |
|
Lettuce Romaine Grillee
Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots |
11.00 |
|
Chou-Fleur
Poached cauliflower in turmeric broth, mornay sauce |
11.00 |
| Potato gratin | 11.00 |
|
Creme Brulee
Traditional recipe |
16.00 |
|
Parfait au Chocolat
Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce |
19.00 |
|
Eclair Faqon Tarte au Citron
Choux pastry with lemon curd & meringue |
16.00 |
|
Cafe Gourmand
Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie |
10.00 |
|
Les Fromages
A selection of 3 different French cheeses. Ask your waiter tor Today's selection |
90g 32.00 |
| (We recommend a fig liqueur to compliment the cheeses) | |
|
Vin Doux au Verre (90ml)
2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA |
14.00 |
| Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish. |
| 2 Courses, $65 per person | |
| 2 course set menu select - Entree Main or Main & Dessert | |
| 3 Courses, $85 per person | |
| Set menus are served with sides of fries and salads / choice of one coffee/tea per person | |
| All functions with 25+ guests will be offered an Alternate serve menu only | |
| PRE-DINING CANAPES | |
| we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person. | |
|
APERITIF
Kir Royal-French sparkling with cassis |
$10 per person |
|
BYO CAKE
$5.00 Cakeage fee per person |
- |
| SET MENU | |
| ENTREE | |
|
Assiette de Charcuterie -
Assortment of house made small goods |
|
|
Soupe a l'oignon
Traditional French onion soup |
|
|
Tartare de Kingfish
Kingfish tartare, avocado, radish, cured egg yolk wild rice |
|
| MAIN | |
|
Filet de Barramundi
Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF) |
|
|
Ballotine de Volaille
Chicken ballotine, carrots cooked 3 ways, crispy kale, jus |
|
|
Entrecote
250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce |
|
| SIDES TO SHARE | |
| Pommes frites | |
| Salade verte | |
| DESSERT | |
|
Creme Brulee
Traditional recipe |
|
|
Eclair facon tarte au Citron
Choux pastry with lemon curd & meringue |
|
|
Assiette de Fromage
50g selection of French cheese |
|
| VEGETARIAN MENU | |
| ENTREE | |
|
Veloute de Celeri Rave
Celeriac veloute served with mushrooms, house made tofu and micro coriander |
|
|
Oeuf Parfait
62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes |
|
| MAIN | |
|
Cocotte de Legumes d' hiver
Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte |
|
|
Risotto d'orge
Pearl barley risotto, vegetables, cheese foam |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | European, Cafes |
| Cafe Segovia | European, Cafes |
| La Citta Pty Ltd | European |
| Cafe Pasarella | European, Cafes |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Plain Toast | $3.90 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Flat White | Cup $3.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Garlic Bread | Per Serve $6.50 |
| Bacon and Egg | $9.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Kung po spicy prawn | $28.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Braised chicken and vegetables noodles | $13.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Not including rice | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Chicken darac bowl | $15.00 |
| -Extra rice | $2.00 |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
| Dumpling | $39.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Bacon | $3.50 |
| -Add toast | $2.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The French Brasserie up to date.
Click here to send us an updateTuesday 12–3pm, 6–10:30pm
Wednesday12–3pm, 6–10:30pm
Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 6–10:30pm
Sunday Closed
Monday 12–3pm, 6–10:30pm