Currently there is no menu available for The Grand Pavilion in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
The Bungalow Lounge & Tapas | Spanish, European |
The Grand Pavilion | Italian, European |
Below you'll find samples from menus of places nearby.
Steamed Seasonal Vegetables | $5 |
Wild Barramundi served on beetroot puree with risotto & salsa verde | $29 |
Pork Belly (GF) twice cooked pork belly served w apple slaw and an orange reduction | $16 |
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
B&B Combo (Mixed Entrée) pork belly, stuffed mushroom, salt & pepper squid | $19 |
Potato Wedges with Rosemary & Parmesan | $7 |
Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |
Mushroom Tagliatelle creamy assorted mushroom pasta | $17 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Chicken in Turmeric - Tender chicken fillet, marinated to perfection, and braised in smooth coconut cream and mild curry served with vermicelli. | $16.00 |
Crispy chicken served with a creamy corn sauce - Served with steamed veg. | $15.50 |
Special fried rice - Combination of prawn,chicken,egg and shallots. | $14.00 |
Pork with satay sauce - Tender pork fillet marinated to perfection and braised in a smooth sate sauce. | $15.00 |
Honey prawns - Fried prawns lightly sated in honey and onion. | $17.00 |
Lamb with red wine sauce - Tender lamb served in the chef's special red wine sauce. | $16.00 |
Cari chicken - Chicken thigh, taro and potato. | $15.00 |
Prawn spring rolls 2 rolls per serving - Whole prawn, chicken mince, mushrooms, onion and vermicelli served with fish sauce and pickles. | $6.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
Lemon chilli marinated veal w brunoise vegetable turlu, veal jus | $28 |
Eggplant dolma, eastern turkish style, filled w lamb, rice and spices, yoghurt sauce GFA | $14 |
Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Grilled young chicken breast w pastirma and pearl barley saute, cinnamon glazed baby carrots, jus GFA | $28 |
Mashed potato | $6 |
Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Seafood, Modern Australian |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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