Currently there is no menu available for The Grand Pavilion in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
The Bungalow Lounge & Tapas | Spanish, European |
The Grand Pavilion | Italian, European |
Below you'll find samples from menus of places nearby.
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts | $28 |
Tomato Salad with buffalo mozzarella, balsamic caviar, fresh herbs & grilled onion vinaigrette | $11 |
Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli | $7 |
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |
Fish & Chips | $11 |
Marinated Mixed Olives (V, GF, DF) | $5 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Honey chicken - Pineapple, capsicum, carrot and chicken breast. | $16.00 |
Pork with satay sauce - Tender pork fillet marinated to perfection and braised in a smooth sate sauce. | $15.00 |
Ha Noi's Rolls 2 rolls per serving - Deep fried spring rolls with prawn paste, chicken mince, garlic, onion. Served with homemade fish sauce. | $6.00 |
Stir fried beef with basil leaf - Tender beef fillet braised with basil and vegetables in oyster sauce. | $15.50 |
Spring rolls 4 rolls per serving - Chicken mince, mushrooms, onions and vermicelli, served with homemade fish sauce and pickles. | $6.00 |
Stir-fried pork with basil - Tender pork fillet braised with basil in oyster sauce. | $15.00 |
Lamb with red wine sauce - Tender lamb served in the chef's special red wine sauce. | $16.00 |
Chicken hotpot - Marinated tender chicken fillet, with vegetables and tofu, served in a clay pot. | $16.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Ice cream trio: pistachio, helva, caramelised fig | $9 |
Lemon chilli marinated veal w brunoise vegetable turlu, veal jus | $28 |
Mashed potato | $6 |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Bulgur pilaf | $6 |
Seasonal sauteed vegetables GFA | $6 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Seafood, Modern Australian |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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