Currently there is no menu available for The Grand Pavilion in Ettalong Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ettalong Beach below.
Name | Cuisines |
---|---|
The Bungalow Lounge & Tapas | Spanish, European |
The Grand Pavilion | Italian, European |
Below you'll find samples from menus of places nearby.
Steamed Seasonal Vegetables | $7 |
Coffee with any cake | $9 |
Mushroom Tagliatelle creamy assorted mushroom pasta | $17 |
Grilled Asparagus rolled with prosciutto, poached egg, truffle vinaigrette & hollandaise | $12 |
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts | $28 |
Rump Steak with onion and potato hash brown, broccolini & choice of sauce | $21 |
Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane | N/A |
Spaghetti Marinara olive oil & seafood stock pasta | $19 |
Clean Here for the full menu for Beef and Barramundi Bar & Grill |
Salt and pepper tofu - Deep fried tofu seasoned with salt and pepper and shallots | $15.00 |
Beef chili with lemongrass - A spicy dish marinated tender beef stir fried with lemongrass and chili. | $15.50 |
Prawn and chicken papaya salad - Shredded green papaya salad with prawn and chicken served with homemade fish sauce. | $19.50 |
Prawn paper roll 2 rolls per serving - Prawn, vermicelli, mixed lettuce and mint. Served with homemade peanut sauce and pickles | $5.00 |
Pork with cashew nut | $16.00 |
Prawn spring rolls 2 rolls per serving - Whole prawn, chicken mince, mushrooms, onion and vermicelli served with fish sauce and pickles. | $6.00 |
Sizzling Chicken - Marinated chicken breast, served on a hot plate, accompanied with rice papers, vermicelli and salad. | $19.50 |
Caramel pork hot pot | $15.00 |
Clean Here for the full menu for Saigon Garden Restaurant & Cafe |
Marinated kebab skewer; beef, chicken, or lamb, w herbed turkish bread GFA | $16 |
Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Thick cut fries GFA | $6 |
Rocket salad w red wine viniagrette GFA | $6 |
Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
Barramundi bugulama: barramundi baked in the pan w vegetables and aegean sea flavours, fennel salad GFA | $32 |
Filo pastry borek, fetta, mozzarella, tomato relish | $12 |
Clean Here for the full menu for La Cucina Cortesi |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Kim's Cafe | Cafes |
Beachcomber Takeaway | Takeaway Food |
La Palma Pizza Cafe | Italian, Cafes |
Art Shack Cafe The | Cafes |
Beef and Barramundi Bar & Grill | Modern Australian, Seafood |
Ice-Del-Ites Of Ettalong | Takeaway Food |
Ettalong Beachside Pie Shop | Bakery |
Ettalong Fine Foods | Delicatessens |
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