Currently there is no menu available for The Grandstand in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
The Grandstand | Pub Food |
Clarence Hotel | Pub Food, Modern Australian |
Below you'll find samples from menus of places nearby.
Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
Oven roasted chilli fetta on bruschetta with poached eggs & mint salad | $12.5 |
A Selection of breads for Toasting Served with choice of jam spreads or honey | N/A |
Banana Bread with ricotta and honeycomb | $6 |
Qeuf en cocotte eggs with spinach, mushrooms, fetta, capsicum, eggplant & tomato | $15 |
Clean Here for the full menu for Big Brekky |
Portuguese charcoal chicken served with chips and rice. | N/A |
Sardinha Portuguesa | N/A |
Portuguese chicken Burger served with chips | N/A |
Pipis | N/A |
Espada a Madeirense | N/A |
Bacalhau a Lagareio | N/A |
Chorizo Assado | N/A |
Porco Alentejana | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
PRISCILAS DELIGHT | $34.90 |
SANGRIA | GLASS $6.00 / JUG $17.00 |
PISCO SOUR Made of the finest Peruvian grapes. | $9.00 |
PARRILLADA ISABELLA’S DELUXE | $179.00 |
NEW YORK STEAK (500G) | $32.90 |
TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
LUCUMA ICE CREAM | $7.90 |
LAMB LOVERS | $29.90 |
Clean Here for the full menu for La Parrillada |
Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
Seafood Rice (serves 2) Arroz de Marisco | $48 |
Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes Filete de Borrego | $25 |
Mussels Marinara Style in tomato base Mexilhao A Marinara | $18 |
Cod Fish cakes Pastel de Bacalhau | $2 |
Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
Clean Here for the full menu for Costa Do Sol |
Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
Zürich Geschnätzeltes (Shredded Veal In Wine - Mushroom - Cream Sauce) | $21.00 |
Wurst Salat (Swiss Sausage Salad) | $12.00 |
Spiegeleier Mit Rösti & Salat (Fried Eggs With Rösti & Salad) | $20.00 |
Bier (Beer) | $4.50 - $6.00 |
Tagessuppe (Soup of the day) | $7.50 |
Bündner Teller (Air Dried Beef) | $16.00 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | European, Portuguese |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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