Garlic bread (V) | $7.50 |
-Add cheese | $1.00 |
Beer- battered chips & mustard aioli | $8.50 |
-Add cheese | $1.00 |
Cajun-spiced potato wedges (V)
With sweet chilli & sour cream |
$10.00 |
Lemon pepper calamari
With optus aioli |
$12.00 |
Chorizo & mozzarella croquettes
With chipotle aioli |
$13.00 |
Beer battered onion rings
With sweet chilli aioli |
$8.00 |
Chicken wings
With bbq sauce |
$12.00 |
Dips & bread
Tzatziki beetroot & eggplant ops with pitta & garlic bread |
$14.00 |
Dressed house salad (GF, V) | $4.00 |
Seasonal vegetables (GF, V ) | $4.00 |
Creamy mash (GF, V) | $4.00 |
Cole Slaw (GF, V) | $4.00 |
Beer battered fish & chips
Beer battered fish with chips salad & tartare sauce |
$23.00 |
Lemon pepper calamari (GF)
Served with coleslaw & chips |
$19.00 |
Chicken parma
Classic parma served with chips & salad |
$19 / $23 |
Mexican parma
Topped with spicy salsa melted cheese guacamole sour cream & jalapeños served with chips & salad |
$20 / $25 |
250g porterhouse (C)
Served with chips garden salad your choice of sauce |
$30.00 |
Pie of the day
Served with muash gravy & peas |
$23.00 |
Pumpkin & spinach risotto (V)
With goats cheese & pine nuts |
$19.00 |
Prawn & pesto linguine
With roasted cherry tomatoes |
$20.00 |
Roast pork cutlet (GF)
Served with mash potato glazed dutch carrots & gravy |
$26.00 |
1/2 Roast chicken (GF)
With sauteed brussel sprouts zucchini bacon mushrooms & gravy |
$24.00 |
Pan fried
With asparagus rosemary & garlic roast potatoes & a lemon butter sauce |
$26.00 |
Beef burger
With bacon high melt cheddar cheese tomato lettuce homemade relish american mustard & gherkin with chips & aioli |
$20.00 |
Chicken burger
5 Spice chicken patty with guacamole lettuce tomato, chipotle mayonnaise served with chip & mustard aioli |
$20.00 |
Spicy pulled pork burger
With coleslaw & smoky bbq sauce served with chips & mustard aioli |
$20.00 |
Steak sandwich
50g steak lettuce tomato cheese aioli & chips |
$19.00 |
Veggie burger (V)
Veggie patty lettuce tomato cheese relish chips & aioli |
$19.00 |
Caesar salad (C)
Option to add smoked salmon or chicken |
$16.00 |
-Add salmon | $4.00 |
-Add chicken | $4.00 |
Roasted baby beetroot salad (V, GF)
With spinach pine nuts goat's cheese & a balsamic glaze |
$16.00 |
House cured smoked salmon (GF)
With spinach orange segments shaved fennel, red onion & a lemon vinaigrette |
$18.00 |
Chocolate & walnut brownie
With chocolate sauce & vanilla ice-cream |
$10.00 |
Sticky date pudding (V)
Served with butterscotch sauce 6 vanilla ice cream |
$10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Flower Hotel | Pub Food |
Railway Club Hotel | Steak, Pub Food |
The Local | Pub Food |
The Local Port Melbourne | Modern Australian, Pub Food |
Poker Deluxe | Pub Food |
Below you'll find samples from menus of places nearby.
-Large | $3.20 |
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce | |
-Veg | $12.00 |
-Chicken | $12.50 |
-Plain | $3.00 |
-Prawns | $16.50 |
-Prawns | $16.50 |
-Large | $3.70 |
Clean Here for the full menu for Ora-Thai |
Mexican nacho
Salami, capsicum, grilled onion, corn chips, sour cream, jalapeños, avocado dips |
$24.90 |
Smoked salmon salad
Seeded mustard potato salad, served with a caper & red onion salad |
$23.90 |
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
Greek calamari salad
Grilled marinated lemon pepper calamari with greek salad, flatbread, yoghurt sauce & lemon |
$24.90 |
Vegetarian
Roasted vegetables, garlic oil, rosemary, spinach & tasty cheese |
$14.00 |
Lamb shank
Slow cooked with thyme, rosemary & root vegetables served a top a pea & herb risotto |
$24.90 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
-Add poached chicken | $5.00 |
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
Clean Here for the full menu for My Sister Says |
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
•Sides | |
-Ham, cheese and tomato omelette on toast | $12.50 |
-Bacon | $3.00 |
Egg benedict
Poached eggs on english muffin with ham and hollandaisee sauce |
$12.50 |
Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
Egg on toast
Any style |
$9.50 |
Fish and chips
Batterd zalke chips and salad |
$9.90 |
Clean Here for the full menu for Sabre Cafe |
-Schnitzel | $7.00 |
-Steak & onion | $3.30 |
Toasted fruit bread | $5.50 |
Standard pie range | |
-Mexican | $4.00 |
-Cheese & salad | $6.00 |
-Veg burger | $7.00 |
Spinach roll | $3.30 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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