| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
| Seasonal Fruit Salad | $9.50 |
| Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Porridge (GF) - oats and super seed porridge, strawberry rhubarb compote, coconut milk | $12.00 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Eggs on Toast - 2 free range eggs, your choice of toast poached, scrambled or fried | $9.00 |
| Brekky Pizza - bacon, chorizo, house made relish, buffalo mozzarella, 2 free range fried eggs & pita bread | $15.50 |
| Omelette - pancetta, potato, sweet basil, danish feta, kale, toast | $15.00 |
| Spanish Baked Eggs - chorizo, bell peppers, baked beans, house made salsa, spinach, smoked tomato relish, buffalo mozzarella, goats cheese, free range eggs, toast | $17.00 |
| Healthy Melbourne (GF) (DF) - egg white sandwich, heirloom tomatoes, poached chicken, life loaf, shot of greens | $19.00 |
| Smashed Avocado - 2 free range poached eggs, smashed avocado, danish feta, mint, rocket, pomegranate, toast | $17.00 |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| extra free range egg | $2.50 |
| house relish, chutney, condiments | $0.50 |
| Egg on Toast | $10.00 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Belgium waffle with chocolate sacue, strawberries & vanilla bean yoghurt | $10.00 |
| Soup of the Day sourdough toast, butter | $9.00 |
| Duo of Dips turkish bread, flat bread | $14.00 |
| African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice | $15.00 |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| East Asian Connection Burger - char siu brasied pork rillettes, brioche, kimchi, fresh chilli, coriander, pickled carrot, fat boy chips | $17.50 |
| Organic Chicken Salad (GF) - grilled breast, haloumi, olives, sunflower seeds, sesame seeds, gourmet greens, spanish onions, dried cranberry, tomatoes, onion, balsamic glaze | $18.50 |
| Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Fennel Salt Calamari - garlic butter, toasted fennel, murray river salt, fennel and apple remoulade, garlic flat bread, chipotle sauce | $17.50 |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Pork Belly (GF) - sesame and coconut crusted, butter beans mash, miso pear, hoisin glaze, ginger and apple sauce, pickled almonds, coriander, green pepper pesto | $23.50 |
| Lovebird Parmigiana - champagne ham, salsa verde, pronto fresco, tomato chutney, buffalo mozzarella, fat boy chips | $22.50 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| Klemantine's Duck Risotto (GF) - grilled duck breast,wild mushroom, figs, sunflower seeds, truffle oil | $25.00 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Fat boy chips, rosti | $4.50 |
| Green beans, side salad | $3.50 |
| Mini Lovebird parmigiana | $10.00 |
| Penne carbonara | $10.00 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Check our display fridge for selection of cakes, slices and more | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Cafes, Modern Australian |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Black Angus Porterhouse (Gippsland) 300g | $29.00 |
| Mashed Potato | $6.00 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| French Onion Soup, w/ cheese crouton | $10.00 |
| Bowl of Greens | $8.00 |
| Pork Belly With dumplings, red cabbage and sour cherry sauce | $28.00 |
| - Tuna | $21.00 |
| Tiger Prawns - chermoula marinated & grilled | $16.00 |
| Clean Here for the full menu for Orrong Hotel |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Sashmi Platter - Entrée (12 slices of tuna & salmon) | $16 |
| Cucumber maki | $4.50 |
| Nigiri sushi - Sake / salmon | $6 |
| Inside -out maki - Cooked tuna / limited | $12.50 |
| Gyu tataki - Seared raw eye fillet sliced and sprinkle with seasme served with tangy citrus sauce | $17 |
| Ebi Tempura udon soup (3p prawns) - prawn tempura with udon noodles in soy based light soup | $18 |
| Tekmaki sushi / 1p cone shaped - rollled cone -shaped with your choice of fish, seafood & vegetables | N/A |
| Clean Here for the full menu for Sozai Restaurant |
| Assorted Sushi Platter (38 pcs) | $40.00 |
| Fish Shogayaki - fish with ginger sauce and salad | $15.00 |
| Beef Udon or Ramen Soup - japanese noodles & fillet steak slices & vegetables in soup | $12.00 |
| Sashimi - sliced thinly raw fish (Entree/Main) | $9.00/$13.80 |
| Kaisa Salad - seaweed salad | $5.50 |
| Bento - traditional japanese meal box served with selection of the day | $16.00 |
| Tobiko & Salmon Inside Out Roll | $10.00 |
| Tofu Don - tofu, vegetables and egg on rice | $11.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Crispy Prawn Chili Jam - stir fried crispy prawns with broccoli & chili jam | $20.00 |
| Pad Thai Prawns - rice noodle with tamarind sauce, bean shoots, spring onion & egg | $17.00 |
| Pad Gapow Talay - stir fried mixed seafood with basil, chili & vegetables | $20.00 |
| Chicken Pandan | $9.00 |
| Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
| Pad See Ew Chicken or Beef - stir fried flat rice noodle with egg & mild soy sauce | $15.00 |
| Thai Steamed Dim Sims | $7.00 |
| Larb Gai - mined chicken with Thai herb, lemon juice & chilli | $14.00 |
| Clean Here for the full menu for Thai On High |
| Linguine Allo Scoglio - Prawns, scallops, mussels, clams, calamari, chilli and garlic (Ask for addition of cherry tomato sauce) | $29.00 |
| Capricciosa - Tomato,mozzarella,ham,mushrooms,olives and artichokes | $21.50 |
| Margherita - Tomato,mozzarella,bocconcini,fresh basil | $17.50 |
| Sformato Di Verdure - Vegetable bake, layered with polenta and Brisee pastry, cheese, mozzarella and béchamel sauce | $27.00 |
| Beetroot Salad - Roasted baby beetroots, marinated goat cheese, spinach and shaved carrots | $13.50 |
| Gnocchi Gratinati Ai 4 Formaggi - House made gnocchi tossed in a cream of cheeses: Gorgonzola, Pecorino, Parmigiano e Mascarpone | $24.00 |
| Potato Wedges - Served with Lemon Aioli, BBQ or Tomato Sauce | $9.00 |
| Etna - Tomato,mozzarella,salami,gorgonzola,caramalised onion and basil | $21.00 |
| Clean Here for the full menu for Cucina Vostra |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Cafes, Modern Australian |
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