| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
| Seasonal Fruit Salad | $9.50 |
| Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Porridge (GF) - oats and super seed porridge, strawberry rhubarb compote, coconut milk | $12.00 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Eggs on Toast - 2 free range eggs, your choice of toast poached, scrambled or fried | $9.00 |
| Brekky Pizza - bacon, chorizo, house made relish, buffalo mozzarella, 2 free range fried eggs & pita bread | $15.50 |
| Omelette - pancetta, potato, sweet basil, danish feta, kale, toast | $15.00 |
| Spanish Baked Eggs - chorizo, bell peppers, baked beans, house made salsa, spinach, smoked tomato relish, buffalo mozzarella, goats cheese, free range eggs, toast | $17.00 |
| Healthy Melbourne (GF) (DF) - egg white sandwich, heirloom tomatoes, poached chicken, life loaf, shot of greens | $19.00 |
| Smashed Avocado - 2 free range poached eggs, smashed avocado, danish feta, mint, rocket, pomegranate, toast | $17.00 |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| extra free range egg | $2.50 |
| house relish, chutney, condiments | $0.50 |
| Egg on Toast | $10.00 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Belgium waffle with chocolate sacue, strawberries & vanilla bean yoghurt | $10.00 |
| Soup of the Day sourdough toast, butter | $9.00 |
| Duo of Dips turkish bread, flat bread | $14.00 |
| African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice | $15.00 |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| East Asian Connection Burger - char siu brasied pork rillettes, brioche, kimchi, fresh chilli, coriander, pickled carrot, fat boy chips | $17.50 |
| Organic Chicken Salad (GF) - grilled breast, haloumi, olives, sunflower seeds, sesame seeds, gourmet greens, spanish onions, dried cranberry, tomatoes, onion, balsamic glaze | $18.50 |
| Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Fennel Salt Calamari - garlic butter, toasted fennel, murray river salt, fennel and apple remoulade, garlic flat bread, chipotle sauce | $17.50 |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Pork Belly (GF) - sesame and coconut crusted, butter beans mash, miso pear, hoisin glaze, ginger and apple sauce, pickled almonds, coriander, green pepper pesto | $23.50 |
| Lovebird Parmigiana - champagne ham, salsa verde, pronto fresco, tomato chutney, buffalo mozzarella, fat boy chips | $22.50 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| Klemantine's Duck Risotto (GF) - grilled duck breast,wild mushroom, figs, sunflower seeds, truffle oil | $25.00 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Fat boy chips, rosti | $4.50 |
| Green beans, side salad | $3.50 |
| Mini Lovebird parmigiana | $10.00 |
| Penne carbonara | $10.00 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Check our display fridge for selection of cakes, slices and more | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Atlantic Salmon Served with mash potato and vegetables with lemon oil | $28.00 |
| BBQ Baby Pork Ribs So popular we keep putting it back on the menu! Marinated in BBQ sauce, served with salad and chips | $28.00 |
| ''Orrong'' Apple Strudel with ice-cream | $12.00 |
| Chicken Breast (Free Range) | $25.00 |
| All steak & poultry come with chips, salad & choice of sauce. | - |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| The Orrong Healthy Salad Chopped tomato, red pepper, Spanish onion, beetroot, avocado, and feta cheese with balsamic dressing and your choice of: | $19.00 |
| Clean Here for the full menu for Orrong Hotel |
| Inside -out spicy maki - Vegetables | $9 |
| Inside -out maki - Tuna | $12.50 |
| Inside -out maki - Cooked tuna / limited | $12.50 |
| Tekmaki sushi - Vegetables | $4 |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| b | a |
| Sea platters / tuna / salmon & prawn - white fish is also available | N/A |
| Inside -out maki/ 8P medium sized nori roll - rolled with avocado, cucumber & spicy mayo inside, sprinkled with fish & seasame flakes ( topped with tobiko flying fish roe +4) | N/A |
| Clean Here for the full menu for Sozai Restaurant |
| Niku Udon or Ramen Soup - japanese noodles & chicken & vegetables in soup | $11.00 |
| Teriyaki - Fish (white fish) | $15.00 |
| Wafu Steak - eye fillet steak in wafu sauce in sizzling hot plate | $19.00 |
| Mixed Handroll Platter (S, 44pcs / M, 56pcs / L, 68pcs) | $29.00/$35.00/$42.00 |
| Chicken Katsu Curry Don - deep fried chicken cutlet with curry sauce on rice | $11.00 |
| Agedashi Tofu - bean curd in special sauce | $5.00 |
| Harumaki (6 pcs) - japanese style mini spring roll | $6.50 |
| Assorted Sushi Platter (38 pcs) | $40.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Massaman Chicken or Beef - creamy tasty coconut curry with potatoes | $16.00 |
| Vegetarian Fried Rice | $13.00 |
| Pla Goong - spicy prawns with Thai herbs, lemon juice and chilli | $17.00 |
| Banana Fritter | $7.50 |
| Soft Shell Crab - in the light batter | $10.00 |
| Pad Ped Chicken or Beef - with spicy sauce & vegetables | $15.00 |
| Chicken Rice Rolls - fresh rice pastry | $12.00 |
| Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
| Clean Here for the full menu for Thai On High |
| Evoo and Sea Salt Focaccia | $6.5 |
| Angioletti Fritti | $6.5 |
| Sformato Di Verdure - Vegetable bake, layered with polenta and Brisee pastry, cheese, mozzarella and béchamel sauce | $27.00 |
| Ice Cream (For Children) - One scoop in a cone with nuts praline | $5.00 |
| Pollo (Chicken) - Sautéed chicken breast served on a bed of potato mash cooked in your choice of Funghi e Marsala Alla Romana (pancetta, chilli, Napoli and roasted capsicums) | $29.00 |
| Crepes Al Mascarpone - Crepes filled with sweet lemon and mascarpone cream, topped with berry compote and vanilla ice cream | $13.50 |
| Spaghetti E Polpettine - Traditonal “spaghetti and meatballs” in Napoli sauce | $24.00 |
| Beetroot Salad - Roasted baby beetroots, marinated goat cheese, spinach and shaved carrots | $13.50 |
| Clean Here for the full menu for Cucina Vostra |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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