Freshly shueked live oysters | |
Natural with lemon | $3.00 |
Kilpatrick with streaky bacon | $3.50 |
Red wine & shallot vinaigtette | $3.50 |
Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough | $9.00 |
Cauliflower & cheese croquettes, romesco sauce (V) | $12.00 |
Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) | $16.00 |
Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo | $14.00 |
Our ploughman's
Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough |
$16.00 |
Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) | $18.00 |
-Add grilled chicken (GF, DF) | $6.50 |
-Add semolina coated calamari | $8.00 |
Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots | $24.00 |
Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) | $26.00 |
Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) | $29.00 |
280g grass fed cape grim (tas) | $36.00 |
250g 32 days gippsland pasture-fed (VIE) rump cap | $29.00 |
550g 32 days gippsland pasture-fed (VIE) rib eye | $45.00 |
Additions | |
-Bearnaise / chimichurri | $2.00 |
-Fried egg | $4.00 |
Semolina coasted calamari, cabbage salad, lemon aioli | $15 / $26 |
Bangers & mash, onion gravy, sauteed carrot & peas (GF) | $22.00 |
Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries | $18 / $24 / $29 |
Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) | $18.00 |
Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries | $22.00 |
Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries | $20 / $26 |
Chicken parma, napoli, ham & mozzarella served with fries, wild green salad | $24.00 |
1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread | $39.00 |
850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
Char-grilled broccolini, sou & marin (GF, DF) | $9.00 |
Roasted cauliflower, dukkha & hazelnuts (GF, DF) | $9.00 |
Buttery mash potato (GF) | $9.00 |
Fried potato skin with rosemary | $8.00 |
French fries (GF, DF) | $8.00 |
Cheeseburger & fries | $10.00 |
Grilled fish, fries & salad | $10.00 |
Spaghetti napoli, parmesan | $10.00 |
Mini parma, fries & salad | $10.00 |
120g porterhouse steak fries & salad | $14.00 |
THE GRILL served with fries, wild green salad & red wine jus | |
SHARE PLATE Your choice of two sides | |
MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday |
Menu Disclaimer
Name | Cuisines |
---|---|
El Habanero Mexican | Mexican, European |
Bellota Wine Bar | European |
Classy Curry | European, Indian, Asian |
Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
Pork belly, apple sauce & coleslaw | $ 11.50 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
Bacon, pork belly, chorizo, gravalax | $ 4.00 |
Chicken salad w/bacon & parmesan | $ 10.50 |
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
Clean Here for the full menu for Stove Monkey |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
Traditional greek salad | $9.00 |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
Seasonal steamed vegetables | $8.00 |
Alabama chicken pieces with chipotle mayo | $13.00 |
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
Clean Here for the full menu for Limerick Arms Hotel |
-Small | $6.50 |
-Carrot | $0.50 |
-Condiments | $0.50 |
-Fresh chicken | $6.00 |
Raisin toast
Two slices |
$3.50 |
-Salad | $5.00 |
-Roasted capsicum | $1.00 |
-Cheese | $1.00 |
Clean Here for the full menu for The Original Cafe |
Check the display for a range of house baked goodies & sweet treats | |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Add chicken, salmon or avocado $18.00 | |
Check with staff for our lunch specials | |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Clean Here for the full menu for Cafe Zappa |
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
Toasted bread
Served with jam lady jam & butter |
|
-extra ingredients- each | $11.90 |
Fried or poached eggs on daylesford sourdough | $10.90 |
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
El Habanero Mexican | Mexican, European |
Notice wrong information? Help us keep everything about The Montague up to date.
Click here to send us an updateSaturday 12pm–1am
Sunday 12–11pm
Monday 12–11pm
Tuesday 12–11pm
Wednesday12–11pm
Thursday 12pm–1am
Friday 12pm–1am