| Freshly shueked live oysters | |
| Natural with lemon | $3.00 |
| Kilpatrick with streaky bacon | $3.50 |
| Red wine & shallot vinaigtette | $3.50 |
| Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough | $9.00 |
| Cauliflower & cheese croquettes, romesco sauce (V) | $12.00 |
| Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) | $16.00 |
| Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo | $14.00 |
|
Our ploughman's
Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough |
$16.00 |
| Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) | $18.00 |
| -Add grilled chicken (GF, DF) | $6.50 |
| -Add semolina coated calamari | $8.00 |
| Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots | $24.00 |
| Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) | $26.00 |
| Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) | $29.00 |
| 280g grass fed cape grim (tas) | $36.00 |
| 250g 32 days gippsland pasture-fed (VIE) rump cap | $29.00 |
| 550g 32 days gippsland pasture-fed (VIE) rib eye | $45.00 |
| Additions | |
| -Bearnaise / chimichurri | $2.00 |
| -Fried egg | $4.00 |
| Semolina coasted calamari, cabbage salad, lemon aioli | $15 / $26 |
| Bangers & mash, onion gravy, sauteed carrot & peas (GF) | $22.00 |
| Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries | $18 / $24 / $29 |
| Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) | $18.00 |
| Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries | $22.00 |
| Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries | $20 / $26 |
| Chicken parma, napoli, ham & mozzarella served with fries, wild green salad | $24.00 |
| 1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread | $39.00 |
| 850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
| Char-grilled broccolini, sou & marin (GF, DF) | $9.00 |
| Roasted cauliflower, dukkha & hazelnuts (GF, DF) | $9.00 |
| Buttery mash potato (GF) | $9.00 |
| Fried potato skin with rosemary | $8.00 |
| French fries (GF, DF) | $8.00 |
| Cheeseburger & fries | $10.00 |
| Grilled fish, fries & salad | $10.00 |
| Spaghetti napoli, parmesan | $10.00 |
| Mini parma, fries & salad | $10.00 |
| 120g porterhouse steak fries & salad | $14.00 |
| THE GRILL served with fries, wild green salad & red wine jus | |
| SHARE PLATE Your choice of two sides | |
| MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| w/pork belly & salsa verde | $ 13.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Porridge | $ 8.50 |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Clean Here for the full menu for Stove Monkey |
| Traditional greek salad | $9.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| 300g cape grim rump | $28.50 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Roasted capsicum | $1.00 |
| Croissant | |
|
Bagel
With your choice of spread |
$3.50 |
| -Condiments | $0.50 |
|
Raisin toast
Two slices |
$3.50 |
| Poached eggs on toast with sauteed spinach, grilled cheese & tomato | $9.50 |
| -Coleslaw | $1.00 |
| -Avocado | $1.00 |
| Clean Here for the full menu for The Original Cafe |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| Coco pops | $5.50 |
|
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
|
Toasted bread
Served with jam lady jam & butter |
|
| Sauteed spinach | $3.00 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
|
Potato mash
With roasted garlic |
$6.00 |
| Marinated fetta | $3.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
Notice wrong information? Help us keep everything about The Montague up to date.
Click here to send us an updateSaturday 12pm–1am
Sunday 12–11pm
Monday 12–11pm
Tuesday 12–11pm
Wednesday12–11pm
Thursday 12pm–1am
Friday 12pm–1am
