Currently there is no menu available for The Olive Tree Cairns in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
|The Olive Tree Cairns
Below you'll find samples from menus of places nearby.
|Coconut rice – Small / Large
|$4.00 / $5.00
|Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine
|Pad prikgang nhue – stir fried beef with chilli paste and green beans
|Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables
|Khow suway – steamed rice: Small / Large
|$2.50 / $3.00
|Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn
|$12.95 / $16.00
|Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables
|Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3)
|Clean Here for the full menu for Thai Coins Restaurant & Take Away
|Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad.
|The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad.
|Raspberry baked cheesecake
|Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato.
|Lean leg ham & cheese fingers with chips or salad
|Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket.
|Clean Here for the full menu for Coffee Club The
|Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00
|Ciabatta : $5.95
|Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets.
|One size only: $13.95
|Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing.
|One size only: $12.95
|Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites.
|520mL : $9.95
|Clean Here for the full menu for Pizza Capers
|The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.
|Napoletana pasta sauce
|An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.
|Spaghetti and Meatballs
|Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.
|A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).
|Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.
|Lamb cutlets with garlic and rosemary
|Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.
|Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s
|The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.
|In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!
|Thai Coins Restaurant & Take Away
|Causeway Lake Kiosk
|Sushi, Japanese, Asian
|Coffee Club The
|The Olive Tree Cairns
|The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
|Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
|Italian, Pizza & Pasta
|Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia
|Modern Australian, Gluten Free, Bar, Australian
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The opening hours for The Olive Tree Cairns are coming soon