The Paddock Restaurant and Bar in Westcourt Menu
Currently there is no menu available for The Paddock Restaurant and Bar in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Paddock Restaurant and Bar | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Barassis at Cazalys | Modern Australian, Gluten Free, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Coins Restaurant & Take Away (sample menu)
| Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts | $13.50 |
| Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint | $16.00 |
| Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander | $12.95 |
| Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood | $13.50 / $16.00/ $16.50 |
| Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken | $12.95 |
| Spring rolls – served with Thai sweet chilli sauce (4) | $6.50 |
| Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn | $12.95 / $16.00 |
| Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood | $12.95 / $16.00 / $16.00 |
| Clean Here for the full menu for Thai Coins Restaurant & Take Away |
Coffee Club The (sample)
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Pancakes with ice cream & cream | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Fresh avocado | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Fresh avocado | N/A |
| Clean Here for the full menu for Coffee Club The |
Pizza Capers (sample)
| The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa | $1.50 |
| Clean Here for the full menu for Pizza Capers |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Coins Restaurant & Take Away | Thai |
| Causeway Lake Kiosk | Takeaway Food |
| Sushi House | Sushi, Japanese, Asian |
| Coffee Club The | Cafes |
| The Olive Tree Cairns | Italian, European |
| The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Pizza Capers | Italian, Pizza & Pasta |
| Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
Wrong info?
Notice wrong information? Help us keep everything about The Paddock Restaurant and Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Westcourt
- Type
- Service
- Price
- Phone
- 0740310100
- Fax
- info@thepaddockcairns.com
- Address
- 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
- Website
- http://www.thepaddockcairns.com/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed