The Paddock Restaurant and Bar in Westcourt Menu
Currently there is no menu available for The Paddock Restaurant and Bar in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Paddock Restaurant and Bar | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Barassis at Cazalys | Modern Australian, Gluten Free, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Coins Restaurant & Take Away (sample menu)
| Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables | $13.50 |
| Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
| Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) | $10.95 |
| Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
| Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables | $15.50 |
| Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint | $16.00 |
| Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
| Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken | $12.95 |
| Clean Here for the full menu for Thai Coins Restaurant & Take Away |
Coffee Club The (sample)
| Smoked bacon | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Clean Here for the full menu for Coffee Club The |
Pizza Capers (sample)
| Add Prawns | $4.00 |
| Add Chicken | $3.00 |
| Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. | 520mL : $9.95 |
| Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. | 520mL : $9.95 |
| Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Coins Restaurant & Take Away | Thai |
| Causeway Lake Kiosk | Takeaway Food |
| Sushi House | Sushi, Japanese, Asian |
| Coffee Club The | Cafes |
| The Olive Tree Cairns | Italian, European |
| The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Pizza Capers | Italian, Pizza & Pasta |
| Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
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Click here to send us an updateRestaurant Details
- Location
- Westcourt
- Type
- Service
- Price
- Phone
- 0740310100
- Fax
- info@thepaddockcairns.com
- Address
- 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
- Website
- http://www.thepaddockcairns.com/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
