The Paddock Restaurant and Bar in Westcourt Menu

Currently there is no menu available for The Paddock Restaurant and Bar in Westcourt. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Westcourt below.

Nearby Modern Australian restaurants

Name Cuisines
The Paddock Restaurant and Bar Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
Barassis at Cazalys Modern Australian, Gluten Free, Bar, Australian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thai Coins Restaurant & Take Away (sample menu)
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
Curry puffs – served with Thai sweet plum sauce (4) $6.50
Rice paper rolls – fresh rice paper rolls with minced chicken and salad, serve with Thai sweet chilli sauce (3) $10.95
Clean Here for the full menu for Thai Coins Restaurant & Take Away
Coffee Club The (sample)
Smoked salmon N/A
Sautéed mushrooms N/A
- Baby spinach & sautéed mushrooms N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
Chicken nuggets with chips or salad N/A
Pancakes with ice cream & cream N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Clean Here for the full menu for Coffee Club The
Pizza Capers (sample)
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
Clean Here for the full menu for Pizza Capers
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Fillet Steak Fillet Steak One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. Steak
Popular Menu Item Rib-Eye Steak Rib-Eye Steak The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. Steak
Popular Menu Item Wagyu Beef Wagyu Beef Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. Steak
Popular Menu Item Sirloin Sirloin Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. Steak
Popular Menu Item Rump Steak Rump Steak Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. Steak
Popular Menu Item Venison Venison Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. Steak
Popular Menu Item Red Wine Red Wine Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. Steak
Popular Menu Item English Ale English Ale A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. Steak

Nearby restaurants

Name Cuisines
Thai Coins Restaurant & Take Away Thai
Causeway Lake Kiosk Takeaway Food
Sushi House Sushi, Japanese, Asian
Coffee Club The Cafes
The Olive Tree Cairns Italian, European
The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
Pizza Capers Italian, Pizza & Pasta
Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia Modern Australian, Gluten Free, Bar, Australian

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Restaurant Details

Location
Westcourt
Type
Service
Price
Phone
0740310100
Fax
Email
info@thepaddockcairns.com
Address
312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
Features
Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
Cuisine
Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
Website
http://www.thepaddockcairns.com/
The Paddock Restaurant and Bar Westcourt Menu

Opening Hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed

Location