The Paddock Restaurant and Bar in Westcourt Menu
Currently there is no menu available for The Paddock Restaurant and Bar in Westcourt. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Westcourt below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Paddock Restaurant and Bar | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Barassis at Cazalys | Modern Australian, Gluten Free, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Coins Restaurant & Take Away (sample menu)
| Fish cakes – served with Thai sweet chilli sauce (4) | $7.00 |
| Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce | $9.00 |
| Khow suway – steamed rice: Small / Large | $2.50 / $3.00 |
| Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn | $12.95 / $16.00 |
| Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
| Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum | $16.00 |
| Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn | $12.50 / $16.00 |
| Chicken satays – served with Thai Coins peanut sauce | $7.00 |
| Clean Here for the full menu for Thai Coins Restaurant & Take Away |
Coffee Club The (sample)
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
| Cheese & bacon topping | N/A |
| Fish with chips or salad | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Smoked bacon | N/A |
| Clean Here for the full menu for Coffee Club The |
Pizza Capers (sample)
| Add Prawns | $4.00 |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. | 520mL : $9.95 |
| Clean Here for the full menu for Pizza Capers |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Coins Restaurant & Take Away | Thai |
| Causeway Lake Kiosk | Takeaway Food |
| Sushi House | Sushi, Japanese, Asian |
| Coffee Club The | Cafes |
| The Olive Tree Cairns | Italian, European |
| The Paddock Restaurant and Bar 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food |
| Pizza Capers | Italian, Pizza & Pasta |
| Barassis at Cazalys Mulgrave Rd, Westcourt QLD 4870, Australia | Modern Australian, Gluten Free, Bar, Australian |
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Click here to send us an updateRestaurant Details
- Location
- Westcourt
- Type
- Service
- Price
- Phone
- 0740310100
- Fax
- info@thepaddockcairns.com
- Address
- 312-314 Mulgrave Rd, Westcourt QLD 4870, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Seating, Highchairs Available, Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Modern Australian, Steak, Gluten Free, Australian, Steakhouse, Bar Food
- Website
- http://www.thepaddockcairns.com/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: Closed
