Currently there is no menu available for The Palais in Hepburn Springs. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hepburn Springs below.
Name | Cuisines |
---|---|
Old Hepburn Hotel | Pub Food |
The Palais | Pub Food |
Below you'll find samples from menus of places nearby.
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing | $30.00 |
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon | $5.00 each |
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad | $16.00 |
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt | $13.00 |
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast | $16.00 |
Free range eggs on buttered toast (any way) | $12.00 |
Lemon tart, natural yoghurt, raspberry sauce | $15.00 |
Organic Sebago potato chips, harissa aioli | $9.00 |
Clean Here for the full menu for The Grande Hotel |
Beetroot - Heirloom beetroot, pumpernickel, apple, buttermilk, wild flowers | N/A |
Avocado - Avocado, Jerusalem artichoke, macadamia, lemon, radish | N/A |
Potatoes - Kipfler potatoes, seaweed butter | $9 |
Gingerbread - Gingerbread, Vale Hill rhubarb, garden sorrel | N/A |
Witloff - Witloff, meredith feta, hazelnuts | $9 |
Pecan-smoked trout - Pecan-smoked trout, quinoa, citrus, passionfruit | N/A |
Snapper - Snapper, steamed cucumber, squid, egg, black bean | N/A |
Venison - Venison, burnt onion, garden parsip, turnip | N/A |
Clean Here for the full menu for The Argus Dining Room |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Savoia Hotel | European |
Darmagi | Cafes |
Old Hepburn Hotel | Pub Food |
The Grande Hotel | French, Irish |
Hepburn Pavilion Cafe | Modern Australian, Cafes |
Red Ginger Thai Restaurant | Asian, Thai |
Rubens @ Hepburn | Mediterranean |
Lucini's Pasta Restaurant (Old Macaroni Factory) | Italian |
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