| Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. | $21 |
| Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. | $19.9 |
| Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. | $19.9 |
| Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. | $22 |
| Grilled field mushroom | $4.5/ea |
| Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. | $7.9 |
| Fresh Ruby grapefruit (seasonal). | $9 |
| Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) | $7.9 |
| Liberty eggs on sourdough toast & roasted cherry tomatoes. | $16 |
| White polenta porridge - sultanas, candied walnuts, banana & redgum honey. | $18 |
| Seasonal fresh fruit plate | $16.9 |
| Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. | $18.9 |
| Buttermilk pancakes - Whipped vanilla butter & raspberry compote. | $18.9 |
| Irrewarra bakery granola - with milk. | $14 |
| Irrewarra bakery granola - with yoghurt. | $16.9 |
| Boiled eggs with toast soldiers. | $14 |
| Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. | $18 |
| Daily bread basket with olive oil. | $8 |
| Caramelised garlic bread - char-grilled with olive oil. | $8 |
| Roasted cherry tomato & basil bruschetta. | $12 |
| Black olive & white anchovy crostini. | $12 |
| Goats cheese, pear, walnut & honey bruschetta. | $14 |
| Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. | $19 |
| Truffled Salami. | $12 |
| San Daniele - Italian, 18 months cured, pork leg. | $14 |
| Leg ham - Bangalow Sweet Pork. | $8 |
| Jamon Serrano - Spanish, 15 months cured, pork leg. | $14 |
| Capocollo - Italian dry cured pork neck. | $12 |
| Nduja- Southern Italian smoked & spicy. | $10 |
| Mixed selection. | $26 |
| All served with warm French baguette. | N/A |
| Pate de foie gras, caramelised apple, walnuts. | $24 |
| Chicken liver pate, onion jam. | $14 |
| Duck & rosemary terrine, quince marmalade. | $18 |
| Pork & pistachio terrine, cornichons. | $18 |
| Olives- Marinated mixed olives. | $8 |
| Spiced Almonds. | $5 |
| Marinated artichokes. | $8 |
| White anchovies. | $8 |
| Beer battered zucchini flowers w/ pesto & romesco. | $12 |
| Piquillo peppers stuffed with goats cheese. | $12 |
| Grilled morcilla sausage. | $9 |
| Western Australian marinated octopus. | $9 |
| Crumbed baby bocconcini w/ chilli jam. | $10 |
| Chilli & garlic prawns w/ warm French baguette. | $16 |
| Grilled halloumi cheese & fresh mint. | $10 |
| Grilled chorizo sausage. | $8 |
|
Rock Oysters (6)- Natural w/ lemon.
Half dozen: 18 / Dozen: $34 |
- |
| Fried Calamari, rocket & aioli. | $22 |
| Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. | $23 |
| Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. | $16 |
| Vine ripened tomato, bocconcini, basil salad. | $18 |
| Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. | $19 |
| Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. | $19 |
| Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. | $19 |
| Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. | $32 |
| Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. | $29 |
| Seared Yellowfin Tuna - w/ warm salad of artichokes, asparagus, baby potatoes, roasted cherry tomatoes, goats cheese, lemon & virgin olive oil. | $34 |
| Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. | $34 |
| Angus beef burger, mixed leaf, onion jam & fries. | $21 |
| Steak Frites - New York cut, green peppercorn butter & fries. | $30 |
| Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. | $36 |
| Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. | $36 |
| Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. | $32 |
| High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. | $32 |
| Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. | $38 |
| Wagyu Sirloin - w/ fries, salad & horseradish. | $52 |
| Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. | $36 |
| NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. | $38 |
| Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. | $38 |
| Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. | $34 |
| Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. | $26 |
| Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. | $34 |
| See daily specials | N/A |
| See daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
| Sensational Seafood | Fish & Chips, Seafood |
| Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
| Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze | $15.00 |
| juices – apple/ orange/ pineapple | $4.00 |
| organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
| CACAO – banana, raw cacao, honey, chia seeds + soy | $9.00 |
| SPRING banana, mango, strawberry, coconut water | $9.00 |
| chicken schnitzel with chips | $12.00 |
| PASSION – banana, mango, passion fruit + coconut water | $9.00 |
| avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach | $3.00 |
| Clean Here for the full menu for North Fort Cafe |
| Lemon Sauce - Chicken | $17.00 |
| Xiang Chilli Sauce - Beef | $18.00 |
| Braised Chinese Mushroom and Duck | $19.50 |
| Chicken Sweet Corn Soup | $7.50 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables | $15.80 |
| Curry Sauce or Green Curry (Thai Style)- Vegetables | $15.80 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn | $19.80 |
| Curry Sauce or Green Curry (Thai Style)- Duck | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| Clean Here for the full menu for Oporto |
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Braised King Prawns Szechuan Style (Hot) | $22.00 |
| Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection | $20.00 |
| Special Combination Fried Rice | $12.00 |
| Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
| Deep Fried King Prawns with Chilli & Spicy Salt | $22.00 |
| King Prawn Omelette | $19.50 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Garlic Bread | $6.00 |
| Baked Beans | $2.00 |
| Summer fruit plate - Greek yoghurt & honey | $10.50 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Mushroom | $4.00 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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