Currently there is no menu available for The Recreation Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Red Olive Restaurant | Italian, European |
| North Fitzroy Arms Haskins Restaurant | European, Modern Australian |
| Indian Kitchen | European, French, Indian |
Below you'll find samples from menus of places nearby.
| PRAWNS - Duo of natural prawn and smoked salmon (Entree/Main) | $18.00/$36.00 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| FISH - Salted snapper croquettes | $5.50/each |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| CRAYFISH - Thermidore | $15.00/100gm |
| SEAFOOD MIX - Prawn, scallop, Calamari and mussel Linguine | $36.00 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Risotto ai Porcini - Arborio rice with porcini mushrooms ,spinach & a dash of cream | $24 |
| Long Macchiato | $3.50 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Rigattoni alla norcina - Big rigatoni with creamy mushroom sauce & truffle oil | $22 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Crostini assortiti - Toasted Italian bread topped with Ham,funghi anchovies | $10 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Gnocchi al pere e gorgonzola - Gnocchi with gorgonzola cheese and pear 2 | $22 |
| Clean Here for the full menu for L'Osteria |
| Caserecce Nostra - Pork Sausage, crispy pancetta, peppers, black olives, roma tomato, garlic and chilli | $21 |
| Diavola - San Marzano tomato, Fior di latte, salame piccante, chilli | $18 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Risotto Ai Frutti Di Mare - Prawns,fish fillet, mussels, scallops, saffron, fennel roma tomato, chilli, white wine | $23 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Clean Here for the full menu for Red Olive Restaurant |
| Tadka Dal V one of the lightest Indian dish, an authentic lentil based dish tempered with cumin seeds and herbs finished with freshly chopped coriander | $12.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Chicken Saag diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices, an excellent combination of delicate flavours | $15.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Paneer Tikka Masala V marinated paneer with tomato gravy sauce served with traditional indian herbs and spices | $14.90 |
| Aloo Gobhi V a favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander | $13.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Lamb Balti a popular lamb dish, marinated diced spring lamb cooked in aromatic gravy with vegetables | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Vegan Burger satay pumpkin & chickpea pattie with tomato & lettuce. Served with fries. | $19.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Kids meals available | $12.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Lemon pepper calamari with herb aioli (30 pieces) | $60.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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