| EDAMAME - Delicious soy beans in a pod topped with pink salt. | $6.00 |
| LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots | $8.00 |
| SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. | $6.00 |
| DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. | $11.00 |
| NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a | $8.00 |
| DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. | $8.00 |
| STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. | $7.00 |
| HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. | $7.00 |
| SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. | $8.00 |
| TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. | $8.00 |
| SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. | $13.00 |
| STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. | $8.00 |
| ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy | $8.00 |
| HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. | $7.00 |
| CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional | $6.00 |
| ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. | $19.00 |
| WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) | $8.00 |
| BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. | $29.00 |
| STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. | $19.00 |
| DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. | $19.00 |
| CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. | $17.00 |
| MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. | $19.00 |
| GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. | $20.00 |
| CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. | $20.00 |
| DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. | $29.00 |
| SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. | $16.00 |
| RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. | $18.00 |
| ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. | $22.00 |
| BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. | $13.00 |
| ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. | $14.00 |
| TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. | $16.00 |
| PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. | $17.00 |
| MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional | $14.00 |
| SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional | $15.00 |
| TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional | $17.00 |
| TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional | $15.00 |
| BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) | $14.00 |
| NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional | $14.00 |
| GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) | $8.00 |
| JASMINE RICE | $3.00 |
| EXTRA FRIED EGG | $2.00 |
| MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. | $7.00 |
| FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hong Kong Kitchen | Asian, Chinese |
| Fortune Place Chinese Restaurant Pty Ltd | European, Asian, Chinese |
| Sushi-Ya Japanese Restaurant Chatswood | Japanese, Asian |
| Kasturi North Indian Diner | Indian, Asian |
| Towon Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese | $9.00 |
| The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard | $8.50 |
| Roast Beef w/ tomato, onion & mustard | $9.00 |
| The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry | $9.00 |
| Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket | $9.50 |
| Poached Chicken w/ avocado & tomato | $9.00 |
| Smoked Salmon w/ asparagus & avocado | $9.00 |
| Vego Breakfast (mush, falafel, tomato, spinach, Avo) | $14.50 |
| Clean Here for the full menu for Touche Cafe |
| Pork Neck (200g) - marinated/fresh | $15.90 |
| Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing | $16.90 |
| Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing | $15.90 |
| Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce | $15.90 |
| Grilled Pork Ribs set | $15.90 |
| Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table | $39.90 |
| Spicy Pork set | $12.90 |
| Rice Paper Roll All You Can Eat | $25.00 |
| Clean Here for the full menu for Soban |
| Bacon | $0.40 |
| Double Cheese Burger | $6.20 |
| Fish Cakes | $2.20 |
| Chicken Nuggets | $5.00 |
| Pineapple | $0.40 |
| Pineapple Fritters | $1.10 |
| Double Bacon | $6.20 |
| Spring Roll | $2.40 |
| Clean Here for the full menu for East West Gourmet |
| Seafood combination noodle soup | $ 11.80 |
| Shredded steak in peking sauce | $ 16.80 |
| Braised chicken & mushroom fried udon | $ 11.80 |
| Pork ribs in winsure style | $ 14.80 |
| Minced beef & egg soup | $ 5.80 |
| Preserved vegetables & sheredded pork noodles | $ 9.80 |
| Fillet steak in hong kong style (sweet & sour sauce) | $ 16.80 |
| Beef laksa | $ 9.80 |
| Clean Here for the full menu for Winsure Barbeque Restaurant |
| Chai Latte | $3.50 |
| Flathead Fish 'n' Chips | $14.50 |
| Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons | $15.00 per person |
| Nutrient Water (Passion Fruit, Dragon Fruit, Pineapple Fruit) | $3.90 |
| Ice Tea (Green Tea, Peach, Lemon) | $3.80 |
| Extra: Smoked salmon (each) | $4.50 |
| Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) | $3.00 |
| Spinach Rocket Salad - Roasted Potato or Roasted Pumpkin, Chick Pea, Sundried Tomato, Feta | $13.50 |
| Clean Here for the full menu for Cafe Markus |
| Name | Cuisines |
|---|---|
| Savoy Bakery | Bakery |
| Hong Kong Kitchen | Asian, Chinese |
| Vespa Cafe | Cafes |
| Touche Cafe | Cafes |
| Soban | Korean |
| East West Gourmet | Chinese |
| Mister Donut Australia | Desert |
| Winsure Barbeque Restaurant | Chinese |
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