EDAMAME - Delicious soy beans in a pod topped with pink salt. | $6.00 |
LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots | $8.00 |
SESAME PRAWN SOLDIERS 3pcs - Freshly minced green prawn meat spread on a layer of bread and sprinkled with sesame seeds. This snack is fried and served with a wasabi mayonnaise. | $6.00 |
DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. | $11.00 |
NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a | $8.00 |
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. | $8.00 |
STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. | $7.00 |
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. | $7.00 |
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. | $8.00 |
TEMPURA QUAIL EGG SKEWERS 6pcs - Crispy fried quail eggs drizzled with our sweet teriyaki sauce. | $8.00 |
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. | $13.00 |
STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. | $8.00 |
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy | $8.00 |
HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. | $7.00 |
CHICKEN SWEET CORN SOUP - An oldie but a goodie that is made from our home-made sweet corn puree and roasted chicken. (v) optional | $6.00 |
ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. | $19.00 |
WAKAME SALAD - Delicately cut silk tofu topped with Japanese marinaded seaweed accompanied by mixed leaf salad (v) | $8.00 |
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. | $29.00 |
STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. | $19.00 |
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. | $19.00 |
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. | $17.00 |
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. | $19.00 |
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. | $20.00 |
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. | $20.00 |
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. | $29.00 |
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. | $16.00 |
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. | $18.00 |
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. | $22.00 |
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. | $13.00 |
ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. | $14.00 |
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. | $16.00 |
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. | $17.00 |
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional | $14.00 |
SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional | $15.00 |
TOM YUM - Prawns and chicken fried rice cooked with lemongrass, kaffir lime, shitake, cherry tomatoes in our tom yum flavour. (v) optional | $17.00 |
TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional | $15.00 |
BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) | $14.00 |
NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional | $14.00 |
GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) | $8.00 |
JASMINE RICE | $3.00 |
EXTRA FRIED EGG | $2.00 |
MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. | $7.00 |
FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hong Kong Kitchen | Asian, Chinese |
Fortune Place Chinese Restaurant Pty Ltd | Asian, Chinese, European |
Sushi-Ya Japanese Restaurant Chatswood | Japanese, Asian |
Kasturi North Indian Diner | Asian, Indian |
Towon Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Roast Beef w/ tomato, onion & mustard | $9.00 |
The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard | $8.50 |
Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini | $9.50 |
The Tuna - w/ tomato, carrot, lettuce, cheese & mayo | $8.00 |
Salmon & Avocado Steak | $15.90 |
The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese | $9.00 |
Vego Breakfast (mush, falafel, tomato, spinach, Avo) | $14.50 |
The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo | $8.50 |
Clean Here for the full menu for Touche Cafe |
Grilled Pork Ribs set | $15.90 |
Sundubu Jji-Gae - tofu pot stew served chilli or non chilli | $12.90 |
Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken | $15.90 |
Premium Beef (200g) | $20.90 |
Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear | $19.90 |
Cajun Chicken Salad - salad served with cajun spiced chicken breast | $17.90 |
Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing | $15.90 |
Prawn Ball with Kimchi salsa sauce | $16.80 |
Clean Here for the full menu for Soban |
Crumbed Drumsticks | $3.30 |
Bread Butter | $1.00 |
Double Bacon | $6.20 |
Large Dim Sims | $1.90 |
Pies | N/A |
Chicko Roll | $2.40 |
Sea Scallops | $1.20 |
Pineapple Fritters | $1.10 |
Clean Here for the full menu for East West Gourmet |
Shredded steak in peking sauce | $ 16.80 |
Pork ribs with black bean fried rice noodles | $ 10.80 |
BBQ combination with rice | $ 9.80 |
Pork ribs black bean sauce with rice | $ 9.80 |
Beef congee in hong kong style | $ 7.80 |
Vegetables hot pot | $ 13.80 |
Braised duck wings | $ 9.80 |
Beef & vegetables with rice | $ 8.80 |
Clean Here for the full menu for Winsure Barbeque Restaurant |
Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) | $2.50 |
CLAT - Chicken, Lettuce, Avocado, Tomato | $8.90 |
Fruit & Nut Bread | $4.80 |
Bacon, Egg, Cheese on Turkish Roll | $8.00 |
Mushroom Wrap - Scrambled eggs, mushroom, cheese, chilli jam | $7.50 |
Caramel Slice | $3.80 |
Toast (Sourdough, Sourdough Quinoa, Turkish, White or Brown bread) + Regular Coffee | $6.50 |
Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black | $5.00 |
Clean Here for the full menu for Cafe Markus |
Name | Cuisines |
---|---|
Savoy Bakery | Bakery |
Vespa Cafe | Cafes |
Hong Kong Kitchen | Asian, Chinese |
Touche Cafe | Cafes |
Soban | Korean |
Mister Donut Australia | Desert |
East West Gourmet | Chinese |
Winsure Barbeque Restaurant | Chinese |
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