Kangaroo loin fillet & crocodile tail medallions | $49 |
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing | $44 |
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. | Market Price |
Red and white miso soup | $55.0 |
Spicy seafood salad | $24.0 |
Prawn & vegetable tempura | $29.0 |
Flaming No 1 Special (per piece) | $10.0 |
Seafood selection - U6 tiger prawn, slice of salmon and Hokkaido scallop cooked to perfection | $120.0 |
4. Mini Shallot Pancakes | - |
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles | - |
Entrée (Alternate Serve): Salt & Pepper Squid Chilli, Soy &Ginger / Fillet of BBQ Pork Sesame Oil, Basil & Coriander | - |
- then every subsequent hours and part thereof will be charged | $12.00 p.p |
09. Imperial fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea | - |
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
SINGHA – Thai | N/A |
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
- Seafood (prawn, calamari and mussel) | $11.95 |
Hotate - Scallop | $9 |
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! | - |
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. | $35 |
Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. | $31 |
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. | $45 |