Assorted vegetables | $9.0 |
Grilled tofu and vegetable dengaku - teppanyaki style silken tofu with pumpkin, sweet potato and spinach served with dengaku sauce | $69.0 |
Chef’s special dessert | $55.0 |
Spicy seafood salad | $24.0 |
Cauliflower soup - full bodied demitasse of soup made in house from roasted cauliflower blended by hand with a selection of cheeses, fresh vegetable stock and cream | $75.0 |
Zucchini (v) | $7 |
Scampi tempura crunchy tempura scampi tails with sweet ponzu, coriander & jalapeño slices | $36 |
Alaskan king crab maki juicy crab meat, avocado, cucumber, tobiko & mayo with a wasabi pea crunch coating on wasabi pea purée | $20 |
Edamame • kingfish jalapeño • shumai • panko rice balls • silver cod | - |
Omelette (tamago) | $6 / $10 |
LONG SOUP - egg noodle - choy sum | $8.00 |
PEPPER WAGYU BEEF - sichuan pepper beef - sesame soy - pink peppercorns | $10.00 |
PEKING DUCK PANCAKE (3) - shallot - cucumber - hoisin - lotus bun | $15.00 |
CHEESEBURGER - beef - onions - cheddar - ketchup - mustard | $9.00 |
BBQ PORK BELLY PANCAKE (3) - pickled cucumber - plum sauce -lotus bun | $15.00 |
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. | $28 |
Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. | $22 |
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. | $38 |
- Wagyu BBQ on Pink Rock Salt | - |
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. | $21 |