Whole baked barramundi, de-boned and stuffed with diced prawn and vegetables, red coconut curry sauce | $36 |
Seafood spiders – prawn, scallop, fish and vegetable julienne fritters with thai sweet and sour sauce | $18.90 |
Ravioli of prawn and scallop, fresh tomato, chives, capers, truffle oil | $19.90 |
Entrée platter for two, minimum of two, your choice of any four entrées, tasting size | (per person) $22.00 |
Rocket, pear, parmesan salad, balsamic vinegar and olive oil dressing | $10.00 |