Currently there is no menu available for The Sardine Tin in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
| Name | Cuisines |
|---|---|
| French Twist | French, European |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Gel??re | European |
| Paladar Fusion Salon | Italian, European |
| Pig N Whistle West End | European |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Green Tea | $1.50 |
| Edamame - boiled green soy beans | $5.00 |
| Wakame Salad - pickled seaweed | $3.00 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Rice | $2.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Clean Here for the full menu for Kokoro Bento |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Le Marquis ‘Lingo’ Goats Cheese (France), fresh Figs, Walnuts | - |
| 600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
| With Fruit Toast and Lavosh | - |
| Any two | $20.00 |
| Market Fish of the Day | $38.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Marinated Olives | $6.00 |
| Clean Here for the full menu for Era Bistro |
| WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
| - Free range poached eggs | $4.00 |
| - Free range poached eggs | $4.00 |
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Crispy omelette | $4.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| Clean Here for the full menu for French Twist |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| 300g grass fed Cape Grim rib fillet | $33.00 |
| Chargrilled haloumi, sweet corn, harissa spiced pearl couscous and lemon | $14.00 |
| Kaffir lime crème brûlée with sorbet gingerbread and peach | $14.00 |
| Steamed greens with parmesan crumbs | $10.00 |
| Organic quinoa, asparagus, goat’s cheese, wild rocket and candied pecans | $15.00 |
| Clean Here for the full menu for The Fox Hotel |
| GRINGO 2 beef enchiladas, 1 chicken taquito & 2 buffalo wings | $22.95 |
| CHEESE QUESADILLA | $7.90 |
| - Prawn Fajita | add $3.00 |
| FIESTA SAMPLER Assorted selection of 3 jalapenos poppers, 3 coyote balls & 3 buffalo wings | $13.75 |
| - Add: frijoles, beef, chicken, or pork | $3.00 |
| GUACAMOLE | $3.50 |
| APPLE CHIMICHANGA Warm cinnamon apple in a crispy fried tortilla topped with caramel whipped cream | $9.90 |
| FAJITAS A fantastic combination of flavours on a sizzling hot cast iron plate with grilled capsicum, onion, chillies & bacon. Served with Tortillas, sour cream, guacamole & Salsa. Your choice of veget | $24.90 |
| Clean Here for the full menu for Rosa Mexicano |
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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