| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed jasmine rice | $4 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Spicy fried chat potatoes with shichimi pepper | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Dessert plate for two | $20 |
| The Smith cheese selection | $20 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Stir Fry Vegetable Hor Fun | $9.00 |
| Chilli Beef & Vegetables | $7.80 |
| Vegetarian Spring Roll (1) | $1.50 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Beef Black Bean Sauce & Vegetables | $7.80 |
| Mixed Vegetables & Steamed Tofu | $8.00 |
| Tom Yum Prawn Soup | $7.00 |
| Banana Fritters with Ice Cream | $4.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions | - |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Vegetable steamed rice Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce | $10.00 |
| Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
| Clean Here for the full menu for Noodle World |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Cheesy garlic & herb pizza | $11.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Best seller: Beer battered chips | $8.00 |
| - + thyme roasted mushrooms | $3.90 |
| Feta | $4.90 |
| Extra egg | $2.90 |
| SERVED W SIDE OF CHIPS OR MIXED LEAF SALAD | - |
| - +Almond Milk | $4.00 |
| - +Vanilla, hazelnut or caramel syrup | $5.00 |
| - +Almond milk | $4.00 |
| Clean Here for the full menu for Hobba |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Chinese, Asian |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Chinese, Vietnamese |
| Paasha Turkish Cafe Pty Ltd | Cafes, Turkish, Mediterranean |
| Matsuri | |
| Let's Eat | Takeaway Food |
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