| 5Plates (price per person, minimum of two people) | $55 |
| 7 plates (price per person, minimum of two people) | $65 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Tempura prawn stuffed betel leaves with ponzu | $4 each |
| Organic silken tofu with Asian mushrooms & chili oil | $7 each |
| Flinders Island lamb ribs with cumin, sesame, chili & Kewpie | $16 |
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Asian steak tartare with nahm prik & cassava crackers | $16 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Thai green papaya salad with peanut, dried shrimps & red chili | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Charred beef skewer with spring onion, ginger & sriracha | $6 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Crisp masterstock pork hock with spicy hoisin, kimchi pickles & steamed bao | $34 |
| Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| Steamed jasmine rice | $4 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Spicy fried chat potatoes with shichimi pepper | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Coconut crème caramel, pandan sago, red bean & honeycomb | $15 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
| Dessert plate for two | $20 |
| The Smith cheese selection | $20 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Seafood Combination & Vegetables | $13.50 |
| Scallops & Vegetables | $12.50 |
| B.B.Q. Pork & Vegetables | $7.80 |
| Beef Oyster Sauce & Vegetables | $7.80 |
| Fish Black Bean Sauce & Vegetables | $10.50 |
| Prawn & Bean Shoots | $12.00 |
| Chicken & Bean Shoots | $7.80 |
| Chicken Corn Soup | $2.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Hokkien mee Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions | $11.00 |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| - chicken Or beef | $11.00 |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| - chicken or beef | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Clean Here for the full menu for Noodle World |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Fruity toast w buttery butter | $5.00 |
| The alpha Southern style slow cooked pulled pork served w fried egg, fresh alfalfa, apple salad & pear cider reduction hollandaise | $18.50 |
| Minted Avocado Smash Creamy avocado smashed w fresh mint & Yarra Valley feta, slow poached egg served on | - |
| Blossom’s porridge Warm gluten free porridge topped w berry compote & crumble. | $15.00 |
| Relish, hollandaise | $1.90 |
| Mushrooms, tomato, avocado | $4.00 |
| Bircher Muesli Crunchy house-made bircher muesli w honey almonds, organic yoghurt & apple | $2.50 |
| Forager’s basket Fresh, seasonal salads hand-crafted by our chefs. Refer to our specials board | $16.00 |
| Clean Here for the full menu for Hobba |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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