The Spice Kitchen in Leabrook Menu
Slow and Double Cooked – Diwani Handi
| Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Persian chicken | $25.00 |
| Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Mumbai seafood | $29.00 |
| Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Nawabi tarkari | $22.00 |
| Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Old Delhi lamb ribs | $25.00 |
| Kashmiri Lamb Korma ‘Badami’ with Silverbeet and Radish | $29.00 |
| Kid Goat Roganjosh - Farmed baby goat in an old fashioned tomato ginger curry | $26.00 |
| Rajasthani Lalmans - Tender lamb morsels cooked in a spicy red chilli curry infused with clove smoke | $29.00 |
| The Four Vindaloos - Beef & Beetroot, Pork Neck, Goat mince, Eggplant | $30.00 |
| Black peppercorn chicken - South Indian style with green chillies and curry leaves | $28.00 |
| The Spice Kitchen Thali - Lamb, Chicken, Beef and Vegetarian curries with rice and poories | $32.00 |
| Sweet spiced slow roasted duck - Finished with chocolate & cherry | $32.00 |
| Beef Methi ‘Dopyaze’ - Rich caramelized onion beef curry with fenugreek leaves | $29.00 |
More Vegetarian
| The Vegetarian Thali - Assortment of five vegetable dishes with pulao rice and poories | $29.00 |
| Masala Dosa - Crisp pancake of fermented rice and lentil batter with mustard seed potatoes, coconut chutney and sambar dal | $26.00 |
| Malai Kofta - Panir cheese and potato ‘kofta’ in delicate almond gravy | $25.00 |
| Gobi alu Kaju - Cauliflower and potatoes cooked with cashew nuts, tomato and asatoetida | $19.00 |
| Mushroom ‘Mattar’ - Mushroom with green peas | $19.00 |
| Palak Panir - Spinach puree with panir cheese | $18.00 |
| Karhai vegetables /Panir - Wok cooked spicy seasonal vegetables or panir with tomato, capsicum and coarsely crushed spices | $18.00/$22.00 |
| Mixed Vegetable Navratan Curry - Seasonal ‘nine gem’ vegetable tomato based curry | $18.00 |
| Channa Peshwari - Chickpea curry with pomegranate seeds | $18.00 |
| Kashmiri eggplant masala | $19.00 |
| Masala Dal | $12.00 |
Sides
| Our unique Help Yourself BUFFET - Salads, Home Made Chutneys, Pickles, Raita and Pappadums | $7.00 per person |
| Pulao Rice | $5.00 |
| Naan - Plain, garlic or with onion seeds | $4.00 |
| Cheese Naan | $4.50 |
| Masala Naan - With panir, coriander, mint and garlic | $5.00 |
| Kashmiri Naan - With sultanas, cashew, almond and khoya | $5.00 |
| Special Seasonal Vegetarian Naan - With white radish or cauliflower, pumpkin or basil | $5.00 |
| Keema Naan - With spiced ground meat | $5.50 |
| Tandoori Roti (Whole wheat flour unleavened bread) | $4.00 |
| Roomali Roti (Handkerchief bread) | $5.00 |
| Poories (Whole Wheat Fried unleavened bread) | $6.00 |
| Tandoori Paratha (Whole wheat flour) - Plain, methi, mint or potato | $5.50 |
| An Assortment of Raitas - Spiced carrot, cucumber and potato | $6.00 |
| An Assortment of Chutneys and Pickles | $6.00 |
| Bhatura (Plain Flour Fried leavened bread) | $5.00 |
Appetiser
| Sweet ‘n’ Crunchy 2013 ‘Gol Gappa’ - Crispy wheat flour balloon filled with sweet ‘n’ sour potatoes, chickpeas and tamarind yogurt | $1.00 Each |
| Jal Zeera - Tamarind and roasted Cumin water served chilled | $1.50 |
Tiffin Time!
| Jaipuri Okra, Spinach & Chilli Pakoras - With tamarind chutney | $14.00 |
| Roasted papadum cones - with pineapple/sweet ‘n’ Spicy Carrot, Rice bubbles, roasted chickpeas, corn, and tomato bhurta | $12.00 |
| ‘Coorg’ fried chicken in Banana leaves - With roasted garlic chilli tomato chutney | $16.00 |
| Duck and Orange Naan - Walnut, yogurt dip | $14.00 |
| Spinach, mushroom & pumpkin uthapams - With coconut chutney | $16.00 |
| Bengal Beetroot, Vegetable and peanut ‘chops’ - Dark green chutney | $16.00 |
| Mixed Entrée Platter - Your choice of any 4 - minimum 2 people | $18.00 per person |
| Melt in the mouth Samosas – Vegetable or Meat - Pastry Triangles wrapped around a spiced filling, green chutney | $12.00/$15.00 |
Fresh & Fast – From the Kadhai, Tawa & Taka tak
| Bollywood Pao Bhajee - Cruncy buttery bread with a silken vegie dip | $18.00 |
| Twice cooked Fish ‘Jhalferazie’ - Marinated fried fish in a thick tomato, capsicum gravy | $27.00 |
| Panir, Basil, Spring Onion and mint masala | $18.00 |
| Salli Chicken Liver Masala - Spicy chicken liver with onion and crisp fried potatoes | $19.00 |
| Kerala beetroot with pearl sago | $16.00 |
| Bengal Prawns 5 Spice tomato Jhal with ‘pressed’ rice Upma | $29.00 |
Kabab & Tandoor
| Chicken Makhani Maharani (Royal Butter Chicken) - Tandoori chicken tikka finished with a rich mild tomato, fenugreek leaf sauce | $26.00 |
| Tandoori Chicken Extravaganza - Traditional Tandoori Chicken, Jodhpuri Chicken Tikka with a spicy Rajasthani marinade and malai chicken tikka, boneless chicken marinated in cream with a hint of cheese | $32.00 |
| Tandoori Cheese fiilled Broccoli with dried fruit and nuts | $26.00 |
| Our Special Mixed Kabab & Tandoori Platter - Meat Only | $40.00 |
| Twice Cooked Lamb Ribs, Pineapple Chutney | $28.00 |
| Meat and Seafood - With tandoori prawn, fish and selection of meat | $45.00 |
| Street Food Spicy Beef Skewers - Finished with roasted cumin and chilli | $28.00 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| The Spice Kitchen | Vegetarian, Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
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Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
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Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe 457 | Cafes |
| The Spice Kitchen | Vegetarian, Indian |
| Leabrook Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about The Spice Kitchen up to date.
Click here to send us an updateRestaurant Details
- Location
- Leabrook
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0884314288
- Fax
- info@spicekitchen.com.au
- Address
- Leabrook, Leabrook, SA, 5068, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Vegetarian, Indian
- Website
- http://www.spicekitchen.com.au
Opening Hours
The opening hours for The Spice Kitchen are coming soon