| Scallop and clam chowder, sweet corn, chorizo, grilled leek | $20 |
| Salt cod croquette, pea puree, fried quail egg, anchovy vinaigrette | $19 |
| Smoked rainbow trout, beetroot relish, horseradish, pumpernickel, mustard cress | $20 |
| Vanilla cured duck breast, fennel, pickled cherries, snow pea leaves | $21 |
| Smoked ham hock terrine, apple and miso, mustard fruits, crisp parsnips | $19 |
| Broccoli soup , St Agur, celery and walnut salad | $18 |
| Cone bay barramundi, braised oxtail, boulangere potato, fennel, caper, preserved lemon | $28 |
| King prawns cooked in Thai spices, fresh coconut milk, jasmine rice, green mango salad | $28 |
| New Zealand flounder, Chinese broccoli, cured pork, grilled calamari, sweet garlic, pickled ginger | $27 |
| Char grilled scotch fillet, crisp polenta, spinach, sautéed mushrooms, green peppercorn sauce | $34 |
| Roast loin of venison with its own bolognaise, spiced pumpkin, caramelised onion, dauphine potato | $33 |
| Homemade gnocchi, broad beans, spinach, kohlrabi, pea broth | $25 |
| Shoestring fries | $8 |
| Vegetables | $8 |
| Green leaf salad | $8 |
| Gunners’ Barracks salad | $15 |
| Chocolate mousse gateaux, candied orange, honeycomb, milk foam | $13 |
| Ginger poached rhubarb, vanilla panna cotta, pink pepper corn, coconut crumble | $13 |
| Granny smith sorbet, calvados custard, cider jelly, apple crisps | $13 |
| Pistachio and olive oil cake, yoghurt sorbet, almond and date cigar, sesame and pomegranate | $13 |
| Affogato | $15 |
| Handmade petit fours | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Buena Vista Hotel | Modern Australian, Pub Food |
| Spitlers Waterfront Restaurant | Modern Australian |
| Cafe Mosman | Modern Australian |
| Wharfy's | Modern Australian |
| The Tea Room Gunners Barracks | Modern Australian |
Below you'll find samples from menus of places nearby.
| Sparkling Mineral Water (300mL) | $3.50 |
| Homemade Banana Bread | $5.00 |
| Smoothie - Mango / Mixed Berry / Banana | $7.50 |
| - Soy milk, decaf, extra shot, almond milk | + $0.50 |
| “The Nic” Burger Garlic roasted field mushrooms, haloumi, semi-dried tomatoes, spinach & pesto | $16.00 |
| Cappuccino, Latte, Flat White, Long Black, Espresso, Macchiato | $3.50 |
| Frappe - Lychee, lime & elderflower / Pineapple & passionfruit / Mango & strawberry / Mixed berry / Coffee | $7.50 |
| Juice (Any combination) Apple, carrot, orange, watermelon, celery, ginger & beetroot | $7.00 |
| Clean Here for the full menu for Albion Lane Cafe Mosman |
| 1/2 Chicken & Chips | $12.10 |
| Double Decker Beef | $9.50 / Combo $14.20 |
| Greek Salad Sauce Our famous, tangy lemon with fragrant herbs | - |
| Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
| 1/4 Chicken Dinner | $14.90 |
| Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. | - |
| Beef Charlie Chomper | $8.90 / Combo $13.60 |
| Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies | $14.90 |
| Clean Here for the full menu for Chookas NSW |
| To whet your appetite, just a few: | N/A |
| Cannoli, Italian biscotti in almond, coffee, pistacchio, Sfogliatelle, Panzerotti and Zuccherati. | N/A |
| Required to be ordered in advance; come in and take a look – we have the BEST range of olives and antipasto in Sydney. | N/A |
| Brie: Old Telegraph Road, La Buche D’Affinois, Brilliat Savarin, Clarines. | N/A |
| Specially selected Salami’s, Proscuitto (Australian and Italian), Jamon, Bresaola (beef prosciutto). | N/A |
| From Australia, France, Italy, Spain, Greece (depending on season and availability). | N/A |
| Mature: Asiago, Pecorino Pepato, Manchego, Grana Padano, Parmigano Reggiano (grated also). | N/A |
| Blue: Gorgonzola (Dolce, Piccante or Goat), Stilton, Roquefort. | N/A |
| Clean Here for the full menu for Arena Deli Cafe e Cucina |
| Organic Fruit & Nut Toast | $4.50 |
| Caesar Salad Cos lettuce, aioli, bacon, parmesan & croutons. | $14.00 |
| - Served with chicken or smoked salmon | $17.50 |
| Smoked Salmon, Cream Cheese & Capers Bagel | $9.50 |
| Cheese Quesadilla filled with cheese, served with avocado salsa & cherry tomato. | $14.00 |
| - B.L.T Bacon, lettuce & tomato | $8.50 |
| Wild Rocket Salad wild rocket, apple & parmigiano reggiano salad. | $9.50 |
| Ham & Cheese Croissant | $9.50 |
| Clean Here for the full menu for Don Adan Coffee House |
| Beef lasagne 'home made at the duck' with bread roll and salad garnish | $13.90 |
| *Seasonal vegetables | $5.90 |
| Sticky date pudding | $7.90 |
| Ice cream sundae - chocolate, caramel or strawberry | $7.90 |
| Salt and pepper baby Queensland calamari with lime aioli | $12.90 |
| Trip of Dips with toasted turkish bread | $10 |
| *Porterhouse steak 300g served on creamy mash with choice of sauces: bearnaise, creamy mushroom, pepper or red wine jus | $7.90 |
| *Passionfruit creamy gelato in a dark chocolate shell | $7.90 |
| Clean Here for the full menu for Hotel Mosman |
| Name | Cuisines |
|---|---|
| House Teppanyaki | Japanese, Asian |
| Middle Head Cafe | Cafes, European |
| Mosman Noodle & Dumpling House | Asian, Noodles, European |
| Sushi Ten | Asian, Japanese |
| Sushi Bar Yachiyo | Sushi, Japanese, Asian |
| Buena Vista Hotel | Modern Australian, Pub Food |
| Cafe Prego | Italian, Cafes |
| Albion Lane Cafe Mosman | Italian |
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