Butter scotch | $5.00 |
Chicken parmigiana with chips, garden salad | $27.00 |
Espresso | $4.00 |
Irish Cream | Additional .50c |
Salt cod fritters, gem lettuce, aioli, lemon | $18.00 |
Mexican - Kahlua | $12.00 |
Oysters - Kilpatrick | $22.00 per ½ dozen |
Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |