|
Popcorn chilli chicken
smoked jalapeño mayo |
12.00 |
|
Poutine
shoe string fries with cheese curd topped with gravy |
12.00 |
|
Thick cut onion rings
aioli |
8.50 |
|
Sweet potato fries
smoked jalapeño mayo |
10.00 |
|
Shoe string fries
aioli |
8.50 |
|
Mac n Cheese croquettes
smoked jalapeño mayo, herb mayo, aioli |
11.00 |
|
Cheesy Garlic Pizza
Confit garlic, bocconcini and basil |
8.00 |
|
Saganaki
Hardened sheep milk cheese, pan fried, glazed with wild honey served with pickled vegetables and lemon |
14.00 |
|
Turkish Lamb Kofta
Biber salcası, labneh, pistachio dukkah and grilled pitta |
14.00 |
|
Fried Calamari
Sumac and smoked paprika spiced calamari and lime mayonnaise |
12/22 |
|
Charcuterie
Cured and set meats, cheddar, picked vegetables, fruit, mustard and ciabatta |
28.00 |
| All burgers are served on a brioche bun and come with shoestring fries and aioli on the side | |
|
‘The OG’
200 gm Pattie, cos lettuce, tomato, bacon, jack cheese, onion rings |
22.00 |
|
‘Mr Crab’
Soft shell crab slider, watercress, pink pepper aioli, house pickled onion |
20.00 |
|
‘Little Bow Peep’
Braised lamb shoulder, watercress, hummus, pomegranate, harissa yogurt |
22.00 |
|
‘The Ring of Fire’
Southern fried chicken, jalapeno jack, smoked jalapeño mayo slaw |
22.00 |
|
‘Psilocybin’
Baked Portobello mushrooms, herb mayo, watercress, goats cheese |
20.00 |
| Our range of Steaks are 100% Pasture fed from ethical and sustainable farmers to ensure the highest quality of beef | |
| New York strip 350gm | 32.00 |
| Scotch fillet 300gm | 34.00 |
| Flat iron 200gm | 28.00 |
| Fillet 200gm | 36.00 |
| Each steak comes with house cut triple cooked chips, sauce, all gluten free | |
| Sauces - Mushroom Diane, Red and Green Pepper, Béarnaise or Red Wine Jus |
| Sauteed cavolo nero | 8.00 |
| Charred broccolini tossed with almonds | 9.00 |
| Paris mash | 8.50 |
| Cauliflower gratin | 10.00 |
| Baked field mushroom with truffled chevre | 10.00 |
|
Steamed Portarlington Mussels
Prosecco, cream fraiche, leek, confit garlic thyme and parsley. Served with toasted ciabatta. |
26.00 |
|
Chermoula Spiced Chickpea and Vegetable Tagine
With toasted Israeli cous cous, spiced labneh and Anatolian salad |
22.00 |
|
Braised Lamb and Portobello Ragu
With a rich port and shiraz sauce, handmade pappardelle, baby herbs and shaved pecorino |
26.00 |
|
Market Fish
Please ask staff for details. |
MP |
|
Beer Battered Barramundi
Pink peppercorn mayo, green leaf salad, chard lemon, green leaf salad and shoe string fries |
24.00 |
|
Chicken Parma
Double smoked ham, chunky Napoli, 3 cheese blend, green leaf salad and shoe string fries |
24.00 |
|
Warm Chocolate Brownie
With vanilla bean ice cream, ganache and chocolate mousse |
12.00 |
|
Bread and Butter Pudding
With raspberry jam, Baileys anglaise |
12.00 |
|
Affogato
Espresso and Frangelico served with your choice of ice cream |
15.00 |
|
Ice Cream
Fig Honey & Pistachio, Death by Chocolate, Vanilla Bean, English toffee crunch |
3 per scoop |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Limerick Arms Hotel | Modern Australian |
| Cafe Zappa | Italian, Modern Australian |
| Town Hall Hotel The | Modern Australian |
| Lamaro's | Modern Australian |
| Ginger & White | Modern Australian, European, Fusion, Australian, Coffee and Tea, Cafe Food, Health Food |
Below you'll find samples from menus of places nearby.
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Fish of the Day | Market price |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Chicken salad w/bacon & parmesan | $ 10.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Soup w/crusty bread | N/A |
| Clean Here for the full menu for Stove Monkey |
| Rosemary polenta chips with herb aioli (V) | $10.00 |
|
Burgers
See our burger blackboard |
|
| Traditional greek salad | $9.00 |
| Pie of the day (Refer to specials board) | $24.50 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| 300g Great southern pinnacle scotch fillet | $36.50 |
| -Add chicken | $22.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Toasted sandwich | |
| -Egg | $5.00 |
| -Roll | $5.50 |
| -Muffin | $3.50 |
|
Veggie breakfast
Two poached eggs with spinach , tomato, mushroom & avocado |
$14.50 |
| Fruit salad | |
| French toast with marscapone cheese & berry vanilla compote | $9.50 |
| -Cucumber | $0.50 |
| Clean Here for the full menu for The Original Cafe |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
|
Mushroom & kale quiche
With side salad |
$13.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| with a traditional wood fired base | |
|
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
| Smoked salmon | $5.50 |
|
C & A
Roast chicken avocado |
$9.50 |
| -Daylesford wholemeal | $6.00 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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