Deluxe platter (serve for 5) | $ 25.00 |
Deep fried veggie oyster (8) | $ 9.60 |
Vegetarian mixed entree | $ 6.00 |
Vegetarian pumpkin rolls (3) | $ 5.00 |
Vegetarian mini spring rolls (4) | $ 6.00 |
Vegetarian dim sim (4) | $ 5.00 |
Vegetarian curry puff (3) | $ 5.00 |
Tian Ci's veggie shark fin soup | $ 6.50 |
Veggie short soup | $ 6.00 |
Hot & sour soup | $ 5.50 |
Vegetable & bean curd soup | $ 5.50 |
Veggie seafood & bean curd soup | $ 5.50 |
Sweet corn & veggie chicken soup | $ 5.50 |
Seaweed & tofu soup | $ 5.50 |
Veggie king prawn with cashew nuts | $ 19.00 |
Veggie cod fillets with seasonal vegetable | $ 18.00 |
Veggie coral trout with vegetable | $ 18.00 |
Fish fillets with garden vegtable | $ 16.00 |
Deep fried coral trout with creamy sweet corn | $ 16.00 |
Veggie Eel with sweet & sour sauce | $ 16.00 |
Deep fried taro whole fish | $ 16.00 |
Deep fried veggie fish tail with black bean sauce | $ 16.00 |
Deep fried squid & B/C with salt & pepper | $ 16.00 |
Deep fried coral trout with salt & pepper | $ 16.00 |
Veggie duck with combination | $ 20.00 |
Veggie chicken with black pepper | $ 17.00 |
Lemon grass veggie chicken | $ 16.00 |
Veggie chicken with satay sauce | $ 16.00 |
Crispy skin veggie chicken | $ 16.00 |
Hot chilli veggie chicken | $ 16.00 |
Veggie chicken with cashew nuts | $ 16.00 |
Veggie chicken with black bean sauce | $ 16.00 |
Veggie chciken with vegetable | $ 16.00 |
Veggie chicken with lemon sauce | $ 16.00 |
Veggie duck with plum sauce | $ 16.00 |
Veggie duck with five spices sauce | $ 14.00 |
Veggie pork with peking sauce | $ 16.00 |
Veggie pork with salt mustard vegetable | $ 16.00 |
Hot chilli veggie pork | $ 15.00 |
Sweet & sour veggie pork | $ 15.00 |
Veggie roasted pork with vegetable | $ 15.00 |
Veggie lamb with mongolian sauce | $ 16.00 |
Veggie beef with vegetable | $ 15.00 |
Veggie beef with black bean sauce | $ 15.00 |
Bean curd with sliced pork chop & mushroom | $ 15.00 |
Bean curd with mushroom | $ 15.00 |
Salt & pepper bean curd | $ 15.00 |
Grandma bean curd (hot and spicy) | $ 15.00 |
Bean curd with mixed vegetable | $ 15.00 |
Veggie roasted pork & taro hot pot | $ 18.00 |
Veggie roasted pork & bean curd (XO) hot pot | $ 18.00 |
Veggie cod fillets & bean curd hot pot | $ 18.00 |
Combination bean curd hot pot | $ 18.00 |
Eggplant & veggie duck hot pot | $ 16.00 |
spicy eggplant with minced pork hot pot | $ 16.00 |
Deep fried bean curd hot pot | $ 16.00 |
Pineapple & veggie chicken fried rice | $ 10.00 |
Special (seafood) fried rice | $ 10.00 |
Bean curd & vegetable fried rice | $ 10.00 |
Fried rice (Small/Large) | $ 6.00/ $ 8.00 |
Boiled rice | $ 2.50 |
Vegetable & bean curd with rice noodle | $ 14.00 |
Three treasure with dried rice noodle | $ 14.00 |
Special chow mien/ rice noodle/ vermicelli | $ 14.00 |
Combination chow mein/ rice noodle | $ 14.00 |
Shredded chicken with vermicelli noodle | $ 14.00 |
Tom yam vermicelli noodle | $ 14.00 |
Singapore noodle | $ 12.00 |
Veggie beef with rice noodle | $ 12.00 |
Shanghai chow mien | $ 12.00 |
Shrimp har gau (M) | N/A |
Fresh vegetable dumplings | N/A |
Steamed tofu w/ mushroom | N/A |
BBQ pork bun | N/A |
Mushroom & vegeatble bun | N/A |
Clear vermicelli in dumplings | N/A |
Steamed stuff fish dumplings | N/A |
Steamed peking bun | N/A |
Steamed vegetable rolls | N/A |
Sea cucumber wraps | N/A |
Chicken w/ mushroom | N/A |
Gluten with pickles | N/A |
Pork ribs with black bean sauce | N/A |
Steamed sticky rice | N/A |
Sticky rice with lotus leaves | N/A |
Steamed siu mai | N/A |
Fresh seaweed (cold platter) | N/A |
Spring rolls | N/A |
Deep fried stuff bean curd | N/A |
Pan grilled stuff dumplings | N/A |
Turnip pudding | N/A |
Pan grilled vegetable rolls | N/A |
Fried dumplings | N/A |
Golden money bag | N/A |
Seaweed seafood rolls | N/A |
Pan grilled rice rolls | N/A |
Stir fried rice rolls | N/A |
Deep fried prawn cutlets | N/A |
Deep fried oysters | N/A |
Deep fried tofu fish | N/A |
Curry puffs | N/A |
Pumpkin puffs | N/A |
Chicken pie | N/A |
BBQ pork puff | N/A |
Fresh dumplings w/ soup | N/A |
Steamed chicnese vegetable | N/A |
Duck with five spice sauce | N/A |
Sago with fresh melon | N/A |
Steamed white lotus seed buns | N/A |
Sesame rolls with red bean | N/A |
Thousand layers custard cake | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Tian Ci Vegetarian Restaurant | Chinese |
New Empress Restaurant | Chinese |
Singapore Kitchen | Malaysian, Chinese |
Golden Hawk Chinese Restaurant | Chinese, Yum Cha |
New China Restaurant | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Mixed Seafood Cashew Nuts - chilli jam, cashew nuts | $15.50 |
Stir-fried Chicken, Beef or Pork oyster sauce, cashew nuts with noodles | n/a |
Money Bag (3 pcs) - mincd chicken, crab meat, waterchestnuts, foiled in pastry | $4.50 |
Nam Tok - grilled beef mixed with Thai herbs, chilli, spring onion, lemon juice (Entree/Main) | $6.50/$9.90 |
Red Curry - red curry paste with seasonal vegetables, coconut milk (Beef, Chicken, Pork/King Prawn, Fish Fillet/Vegetables) | $9.90/$14.50/$9.90 |
BBQ chicken (Thai style) | n/a |
BBQ chicken curry | n/a |
Panang Curry Chicken, Beef or Pork | n/a |
Clean Here for the full menu for Thai Curry |
Burger With The Lot- With everything | $ 15.00 |
Beef Kalmandoo Gook- Beef, dumplings with handmade noodle soup | $ 15.00 |
Fish Burger | $ 13.00 |
Seafood Dolsot Bibimbap- Steamed rice topped with vegetables, seafood, fried egg and chilli paste in stone hotpot | $ 17.00 |
Chilli Calimari | $ 13.00 |
Bacon and Egg Breakfast- Bacon, choice of eggs, grilled tomatoes, 2 sliced of toast | $ 12.00 |
Jae Yook Bokeum- Chilli marinated stir-fried pork on hotplate | $ 13.00 |
Southern Style Chicken Burger- Schnitzel Chicken with spicy sauce | $ 14.00 |
Clean Here for the full menu for Ryedales Tavern |
Medium Salad with 600ml water | $9.80 |
Small | $5.20 |
Family Meal Deal - with 3 free range chickens | $63.00 |
1/2 Chicken Salad with 600ml Water | $14.80 |
Clean Here for the full menu for Roaming Bird |
Angus ribeye cutlet 350g | $32 |
Chicken schnitzel | $18 |
Gelato & sorbet | $9 |
Rump 260g* / *served with chips & sauce only | $10 |
Rump 300g* | $12 |
Want it cheeseless? Ask for Notzarella – | add $2 |
Sirloin 350g – New York cut | $20 |
Seasoned wedges (V) - with cheese & bacon add $3 | $10 |
Clean Here for the full menu for West Ryde Hotel. |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Thai Curry | Asian, Thai |
Lebanese Loaf The | Lebanese, Middle Eastern |
Ravi's House Of Spices | Asian, Japanese |
West Ryde Wood Fire Pizza | Italian, Pizza & Pasta |
Ryedales Tavern | Pub Food |
The Kal guk su | |
Ryde Hae Jang Kuk | |
Tian Ci Vegetarian Restaurant | Chinese |
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The opening hours for Tian Ci Vegetarian Restaurant are coming soon