| Freshly squeezed orange juice | $7.00 |
|
Berry smoothie
Raspberries, blueberries, strawberries, coconut water, honey & chia seeds |
$12.00 |
|
Sunrise drink
Raspberries, blueberries, strawberries, pineapple, passionfruit pulp & orange juice blended with ice |
$10.00 |
|
Banana smoothie
Fresh banana blended with cinnamon, honey & coconut water |
$12.00 |
|
Virgin mary
Tomato juice, hint of tabasco, worcestershire sauce, lemon juice, celery salt and cracked pepper |
$8.00 |
|
Bloody mary
Virgin mary with vodka |
$16.00 |
|
Mimosa
Sparkling wine with orange juice |
$8.50 |
|
Toasted muesli (V, GF)
A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear |
$15.00 |
|
Buttermilk pancakes (V)
Served with muddled raspberries, canadian maple syrup and luscious raspberry ice cream |
$19.00 |
|
Smashed avocado (V, GFO)
Avocado, slow roasted tomatoes and spinach served on 7-grain toast topped with meredith feta |
$19.50 |
| -Add eggs extra | $5.00 |
|
Eggs benedict (GFO)
Poached eggs with ham and hollandaise on a toasted muffin |
$19.50 |
|
Veg out (V)
Crispy mushroom & feta rice patties topped with wilted spinach, slow roasted tomatoes, portobello mushrooms and tomato chutney |
$19.50 |
| -Add eggs extra | $5.00 |
|
Big fed (GFO)
2 fried eggs, portobello mushrooms, tomato, bacon, chorizo and a hash brown on toasted sourdough |
$23.00 |
|
Feta omelette (V, GFO)
Marinated persian style feta and spinach omelette served with toasted sourdough |
$16.00 |
| -Add salmon or bacon extra | $5.00 |
|
C & C Eggs (V, GFO)
Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney |
$16.00 |
| -Add salmon or bacon extra | $5.00 |
|
Poached eggs (V, GFO)
Served on toasted sourdough |
$12.00 |
|
Fat chips (V)
Served with house made garlic aioli |
$12.00 |
|
Trio of dips (V)
Sweet potato and cashew, beetroot hummus and spinach tzatziki served with warm turkish bread |
$17.00 |
|
Nachos (V, GF)
Corn chips topped with melted cheese, guacamole, salsa, sour cream and jalapeños |
$18.00 |
|
Crispy chicken satay skewers
Tenderloin skewers served with a warm spicy peanut sauce |
$17.00 |
|
Salt pepper calamari
Lightly fried calamari pieces served with nuoc cham sauce |
$17.00 |
|
Mushroom & feta risotto balls (V)
Served with capsicum aioli |
$15.00 |
|
Grilled veggie sandwich (V, GFO)
Layered zucchini, sweet potato, eggplant, onion, spinach, cheese, beetroot relish and aioli served in a 7-grain sourdough |
$24.00 |
|
Southern fried chicken burger
Crispy fried chicken breast, tangy house made coleslaw, chilli and lime mayonnaise in a toasted brioche bun, |
$25.00 |
|
Aussie wagyu beef burger (GFO)
Served with melted cheese, tomatoes, lettuce, chutney and spicy mayonnaise on a toasted brioche bun |
$25.00 |
|
Crispy pork burger (GFO)
Maple glazed pork belly, fennel and apple slaw served with house chutney in a brioche bun |
$25.00 |
|
Pumpkin & feta (V, GFO)
Oven roasted pumpkin, crumbled persian feta, toasted pine nuts, mozzarella and pesto |
$22.00 |
|
Tuscan chicken (GFO)
Roast chicken, sundried tomatoes, mozzarella, pesto rocket and basil |
$23.00 |
|
Spanish chorizo (GFO)
Spanish chorizo, mushrooms, mozzarella, onions, potatoes, chilli, garlic and coriander |
$23.00 |
|
Fed square (GFO)
Ham, mushroom, mozzarella, olives, spanish onion, garlic and chilli |
$22.00 |
|
Ham & pineapple (GFO)
Leg ham, pineapple and napoli sauce topped with mozzarella |
$20.00 |
|
Margherita (V, GFO)
House made napoli sauce, topped with mozzarella |
$20.00 |
|
Warm roast pumpkin salad (V, GF)
Honey glazed roasted pumpkin, persian feta, sundried tomato, pine nuts, tomatoes spanish onion, cucumber and roasted kale dressed with a balsamic glaze |
$22.00 |
|
Warm thai chicken salad (GF)
Thai marinated chicken breast, cucumber, capsicum, peanuts, carrot, onion, bean sprouts, lettuce, coriander and mint tossed chilli with a coconut and lime dressing |
$25.00 |
|
Grilled salmon (GF)
Pan grilled salmon fillet served on a salad of spinach, tomato, honey roasted beetroot, quinoa with a lime and pomegranate vinaigrette |
$28.00 |
|
Chicken 'n' mushroom penne
Tender chicken breast, mushroom and spinach in a creamy white wine sauce topped with parmesan |
$25.00 |
|
Pumpkin risotto (V, GF)
Butternut pumpkin, baby spinach, toasted pine nuts and parmesan |
$23.00 |
| -Add chicken breast extra | $5.00 |
|
Penang chicken curry (GFO)
Thai chicken curry with spring onions, capsicum and coconut cream served with jasmine rice and roti bread |
$26.00 |
|
Chicken parmigiana
Chicken breast schnitzel topped with hickory smoked ham, napoli sauce and melted cheese served with fat chips and rocket salad |
$28.00 |
|
Fish & chips
Coldstream pilsner battered lake's entrance flathead tails served with fat chips and house made coleslaw |
$28.00 |
|
Porterhouse steak (GFO)
Char grilled porterhouse, with crispy garlic & rosemary chats, broccolini topped with red wine jus |
$29.00 |
|
Apple & blueberry crumble
Stewed apple and blueberries in a sweet pastry with crunchy oat and coconut crumble served with chantilly cream |
$13.00 |
|
Sticky date pudding
Served warm with a rich butterscotch sauce and chantilly cream |
$13.00 |
|
Chocolate delight
Warmed chocolate and walnut brownie served with chocolate sauce & ice cream |
$13.00 |
|
White chocolate & raspberry cheesecake
Cheesecake served with raspberry cream |
$13.00 |
|
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
|
Marz bar mousse
Layers of crumbled biscuit, soft caramel and chocolate mousse, finished with chocolate ganache |
$10.00 |
|
Flourless chocolate (GF)
Warm flourless chocolate cake topped with shaved chocolate |
$9.00 |
|
Passionfruit sponge
Sponge cake filled with passion fruit buttercream and topped with vanilla icing |
$8.00 |
|
Vanilla slice
Creamy vanilla custard between layered pastry and finished with vanilla icing |
$7.00 |
|
Banoffee pie
Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate |
$9.00 |
|
Carrot cake (GF)
Flourless carrot cake with cream cheese icing and garnished with dried fruit and nuts |
$8.00 |
| -Add ice cream to any cake | $2.00 |
| Breakfast-served until 3pm every day | |
| Share plates-available after 11.30Am every day | |
| Sandwiches & burgers- all served with our famous fat chips |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mezzo Bar & Grill | Italian, Mediterranean |
| Dion Greek Restaurant & Bar | Greek, Mediterranean |
| Gozleme Turkish Cafe | Turkish, Cafes, European, Mediterranean |
| Bistrot d'Orsay | French, Mediterranean |
| Butchers Grill Meat & Wine Cellar | Steak, Mediterranean |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pot of Tea | Cup $3.80 |
| Serve of Biscotti | $4.80 |
| Ham, Cheese and Tomato | $5.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Omelette | $16.50 |
| Italian Side Salad | $8.50 |
| Bruschetta | $8.50 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Steamed rice | $2.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Spicy pork don | $10.90 |
| Chicken bibimbam | $12.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| -Beef bibimbab | $12.00 |
| Korean BBQ Beef-Cooking on the table | |
| -Kimchi bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
| Available from 12pm | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Daily sandwiches & salads available at fridge | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 8am–11pm
Tuesday 8am–11pm
Wednesday8am–11pm
Thursday 8am–11pm
Friday 8am–11pm
Saturday 8am–11pm
