| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Horenso Spinach topped with miso sauce | $12.00 |
| Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
| Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
| Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Gohan Plain rice | $3.50 |
| Yaki Meshi Vegetarian Fried rice | $8.00 |
| Tori Yaki Meshi Chicken Fried rice | $9.00 |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable | $28.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Spinach with Garlic Sauce | $28.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Ika (Calamari) | $33.00 |
| Sakana (Basa Fillet) | $33.00 |
| Tasmanian Salmon | $38.00 |
| Hotategai (Scallops) | $38.00 |
| Ebi (King Prawns) | $38.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Live Abalone | Seasonal Price |
| Teriyaki Chicken | $33.00 |
| Garlic Chicken | $33.00 |
| Ginger and Shallot Chicken | $33.00 |
| Terriyaki Steak | $38.00 |
| Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
| Wagyu Steak (300 gm Per Serve) | $65.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Tokyo Teppanyaki | Japanese, Asian |
| Yoshi Japanese Restaurant | Asian, Japanese |
| Wagyu Ya Chargrill Japanese Restaurant | Charcoal Chicken, Steak, Italian, Japanese, European, Barbeque, Asian |
| Sushi Sushi | Japanese, Asian, Sushi |
Below you'll find samples from menus of places nearby.
| Lahem Meshwee Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
| Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
| Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
| Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
| Mahalabieh | $10.00 |
| Salatat el Raheb Char grill eggplant and pomegranate salad mixed with diced capsicum, tomato, spring onion & mint (V) | $11.00 |
| Garlic paste | $5.00 |
| Clean Here for the full menu for Zurouna |
| Milk Custard | $4.50 |
| Spanakopita (Pastry filled with Spinach and Cheese) | $4.50 |
| Tzatziki | $6.00 |
| Juice | $4.00 |
| Rice Pudding | $4.00 |
| 600ml Bottle | $4.00 |
| Extras per filling | $0.70 |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Omellete - Tomato, mushroom, basil with serve of bacon | $11.50 |
| Tuna - Napoli sauce with tuna | $17.00 |
| Primavera - Napoli with seasonal vegetables | $17.50 |
| Croissant - ham, cheese | $6.50 |
| Mixed Salad - Mixed lettuce, cucumber, tomato and potato salad | $9.90 / $13.00 |
| Potato Salad - | $9.00 / $12.00/ $16.00 |
| Smoked Salmon Salad | $19.00 |
| Soup of the Day | $11.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| CALAMARES Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with house mayo | $13.90 |
| - Sour Cream | $2.50 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| - Flour Tortillas | $3.00 |
| MEZCLA DE FAJITAS Porterhouse steak & skinless chicken marinated then cooked with salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese & three soft flour tortillas. Corn tortill | $24.90 |
| - Corn Tortillas | $3.00 |
| VEGETARINO COMBO Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa | $22.90 |
| NACHO DE ESPECIALES Oven baked corn chips with Monterey Jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce | Sml $16.90 / Lge $19.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels | $10.90 / $13.30 / $16.40 |
| Bowl of Chips Choice sliced potatoes cooked until lightly golden | $5.90 |
| Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce | $13.90 / $16.60 |
| Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing | $12.70 |
| Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing | $19.70 |
| Garlic Bread Crusty bread baked with butter, fresh garlic & herbs | $4.50 |
| Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce | $15.10 / $17.40 |
| Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce | $21.10 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
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