| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Sashimi Variety of sliced fresh raw fish | $19.00 |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Sushi and Sashimi Deluxe Assortment of sushi and sashimi (14 pieces of sushi & 20 pieces of sashimi) | $68.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
| Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) | $11.00 |
| Avocado or Cucumber Maki Seaweed roll with rice and avocado or cucumber (8 pieces) | $10.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Horenso Spinach topped with miso sauce | $12.00 |
| Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
| Whole Ise Ebi Sashimi A freshly sliced lobster (served in half or whole lobster) | Seasonal Price |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Yakigyu Beef pieces skewed and grilled to perfection (2 pieces) | $17.00 |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Vegetarian Tempura Deep fired the assortment of seasonal vegetables in light batter | $15.00 |
| Edamame Boiled soya beans with a sprinkle of salt | $10.00 |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| Tatsuta Age Deep fried marinated pieces of chicken | $14.00 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Nasu dengaku Grill eggplant topped with miso sauce | $12.50 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Crab Tempura Deep fried soft shell crab in a light batter and served with salsa sauce | $15.00 |
| Lamb Cutlet Lamb cutlet served with salsa sauce (2 pieces) | $19.50 |
| Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Gohan Plain rice | $3.50 |
| Yaki Meshi Vegetarian Fried rice | $8.00 |
| Tori Yaki Meshi Chicken Fried rice | $9.00 |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Seafood Yakiudon Assorted seafood stir-fried noodles with vegetable | $28.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Spinach with Garlic Sauce | $28.00 |
| Mixed Vegetable with Teriyaki Sauce | $28.00 |
| Ika (Calamari) | $33.00 |
| Sakana (Basa Fillet) | $33.00 |
| Tasmanian Salmon | $38.00 |
| Hotategai (Scallops) | $38.00 |
| Ebi (King Prawns) | $38.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Live Abalone | Seasonal Price |
| Teriyaki Chicken | $33.00 |
| Garlic Chicken | $33.00 |
| Ginger and Shallot Chicken | $33.00 |
| Terriyaki Steak | $38.00 |
| Tenderloin Steak (Cooked in Kobe Style) | $38.00 |
| Wagyu Steak (300 gm Per Serve) | $65.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Tokyo Teppanyaki | Japanese, Asian |
| Yoshi Japanese Restaurant | Japanese, Asian |
| Wagyu Ya Chargrill Japanese Restaurant | Italian, Japanese, Steak, Asian, Barbeque, Charcoal Chicken, European |
| Sushi Sushi | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Tahini | $6.00 |
| Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
| Turkish Delight (5 Pieces) | $5.00 |
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Halva | $4.00 |
| Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
| Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
| Mahalabieh | $10.00 |
| Clean Here for the full menu for Zurouna |
| 600ml Bottle | $4.00 |
| Juice | $4.00 |
| L.O.C.Special (Tzatziki Dip, Lettuce, Tomato, Onion, Fetta, Olives) | $13.50 |
| Spanakopita (Pastry filled with Spinach and Cheese) | $4.50 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Eggplant | $6.00 |
| Tea | $3.50 |
| Tzatziki | $6.00 |
| Clean Here for the full menu for Lamb On Chapel |
| Quattro Stagioni - creamy Napoli with bacon, peas, mushroom, garlic and baked mozzarella | $18.00 |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
| Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
| Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
| Avocado Salad | $14.00 |
| Smoked Salmon Salad | $19.00 |
| Fruit Salad | $7.50 |
| Clean Here for the full menu for La Lucciola Bistro |
| - Cheese | $3.00 |
| QUESADILLA VEGETARIANA Large flour tortilla filled with cauliflower, mushroom, onion and other seasonal vegetables, oven baked. Served with mango salsa | Sm $12.00 / Lg $21.90 |
| - Corn Tortillas | $3.00 |
| FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| - Sour Cream | $2.50 |
| - Diced Jalapenos | $2.50 |
| CARNE MECHADA Shredded spiced beef, caramelised onion, iceberg and salsa | $6.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender | $25.90 |
| Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil | $15.20 / $17.40 / $19.80 |
| Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice | $26.80 |
| Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce | $13.90 / $16.60 |
| Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce | $26.60 |
| Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden | $21.10 |
| Macchiato | $3.70 |
| Granita | $3.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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