Top Speed Thai in North Willoughby Menu
Special
| Set A - Spring Rolls (2 pcs), Satay Chicken (2 pcs), 1x Stir Fry Choice (Beef or Chicken), 1x Curry choice (Beef or Chicken), 2x Steamed Rice, 2x Can of Soft Drink (complimentary) | $36.9 |
| Set B - 2x Mixed Entree, 1x Stir Fry choice (Chicken or Beef), 1x Curry choice (Chicken or Beef), 1 Noodle choice (Chicken or Beef), 2x Steamed Rice, 2x can of Soft Drink (complimentary) | $56.9 |
Soft Drinks
| Soft Drinks (375ml) Cans - Choice of Coke, Diet Coke, Coke Zero, Fanta, Sprite or Lift | $3 |
| Soft Drinks (1.25L) Bottle - Choice of Coke, Diet Coke or Sprite | $4 |
| Fresh Young Coconut Juice | $5.5 |
| Sparkling Mineral Water | $3.5 |
| Lemon Lime Bitter | $3.5 |
Chef's Recommendations
| Duck with Plum Sauce - Roast half Duck served with blended Plum Sauce spiced with Garlic, Cinnamon, Star Anise served with Steamed Bok Choy | $23.9 |
| Kaeng Phed Pedyang (mild) - Roast Duck served with a Spicy Red Curry Sauce combined with Pineapple, Lychee, Cherry Tomatoes and Lime Leaves | $19.9 |
| Deep fried Barramandi Fillets (mild) - Tantalise your taste buds with the perfect combination of Spicy, Sour, Sweet and Salty Flavour of our deep fried Barramandi Fillets | $20.9 |
| Grilled Salmon with Red Curry Sauce (mild) - Grilled tender Salmon Fillets served with Asparagus topped with Red Curry Sauce and Julienned Kaffir Lime Leaves | $20.9 |
| Salmon Salad - Grilled Fresh Salmon Fillet topped with a stimulating Green Mango or Green apple Salad and Cashew Nuts (depending of Season) | $21.9 |
| Crab Fried Rice - Top Speed Thai speciality Fried Rice, Crab Meat and combined with Seasoning Chopped Spring Onions, Egg and Mixed Vegetables topped with a sprinkle of thinly Sliced Thai | $17.9 |
| Barramandi Aromatic - A fresh Barramandi Fillet quickly deep fried then fried with of Fresh Ginger, Shallots, Chinese Celery and Black Fungi | $20.9 |
| Heavenly Beef - Tender succulent Sliced Beef fried with Shallots, Mushrooms, Carrots, Onions, Sesame Oil and Pepper Sauce and sprinkled with Roast Sesame Seeds | $16.9 |
| King Prawns with Lime Leaves and Peppercorns (mild) - Stir-fried King Prawns (3 King Prawns) Braised with Crushed Garlic, Coriander Root in Lime Leaf and Peppercorn Sauce | $22.9 |
| King Prawns Pad Thai - The Classical Thai stir fry of Thin Rice Noodles with King Prawns (3 King Prawns) Bean Sprouts, Shallots, Diced Tofu, Crushed Peanuts and Egg | $22.9 |
| Lamb Red Curry (4 pcs) - Grilled marinated Lamb Cutlets in a Rich Curry base of Garlic Cloves, Sesame Oil, Sweet Coconut Milk and Chilli Basic Sauce | $20.9 |
| Lamb Cutlets in Garlic and Pepper Sauce - Grilled Lamb Cutlets (4 pcs) with Garlic Cloves and Sesame Oil served with Vegetables stir fried in Garlic and Pepper Sauce | $20.9 |
| Lamb Cutlets Massaman (mild) - Grilled Lamb Cutlets (4 pcs) with Massaman Curry Sauce flavoured with Thai Spices tossed with Baby Potatoes, Onion and topped with Cashew Nuts | $20.9 |
| Lamb Cutlets in Creamy Sauce (mild) - Grilled Lamb Cutlets (4 pcs) with Garlic Cloves and Sesame Oil with Sweet Coconut Milk and Chilli Basil Sauce | $20.9 |
| Volcano From The Sea (Hor Mok Talay) - A steamed combination of Seafood (Prawn, Fish Fillet, Squid, Mussels, Scallops and Egg) in Red Curry Sauce and Coconut Milk | $22.9 |
Appetisers
| Deep Fried Spring Rolls (4 pcs) - Crispy Rice Paper Rolls filled with Cabbage, Carrot, Celery, Vermicelli and Sliced Black Fungi and served with Plum Sauce | $6.9 |
| Curry Puffs (4 pcs) - Assorted Vegetables cooked with Thai Herbs and Curry Powder then wrapped in Puff Pastry and served with Sweet Chilli Sauce | $6.9 |
| Gai Satay (4 pcs) - Tender marinated Chicken Breast on skewers grilled and served with Peanut Sauce | $7.9 |
| Kanom Jeeb (4 pcs) (Stemaed Dumpling) - Combination of Prawns & Minced Chicken wrapped in Wonton Pastry and steamed to perfection served with mixture of Chopped Chilli, Sweet Soy Sauce & Brown Vinegar | $7.9 |
| Steamed Vegetarian Dumpling (4 pcs) - Water Chestnuts and a Vegetarian mixture of Chopped Chillies, Sweet Soy Sauce and Brown Vinegar | $7.9 |
| Prawn Dumplings (4 pcs) - Steamed Prawn Dumpling with Wheat Flour Pastry, Bamboo Shoot and Sesame Oil | $7.9 |
| Scallop Dumplings (4 pcs) - Steamed Scallop Dumpling with Wheat Flour Pastry, Bamboo Shoot and Sesame Oil | $7.9 |
| Mixed Steamed Dumplings - Prawn Dumpling, Scallop Dumpling, Kanom Jeeb and Steamed Vegetarian Dumpling | $7.9 |
| Salt & Pepper Calamari (6 pcs) - Deep fried Salt & Pepper Calamari served with Sweet Chilli Sauce | $8.9 |
| Duck Herb (4 pcs) - Shredded Roast Duck tossed with Mint, Shallots, Coriander, Roasted Rice garnished with Chilli and Lime Dressing served on Cos Lettuce Leaves | $9.9 |
| Money Bag (4 pcs) - A lovely contrast of the Crispy fried Pastry and the soft filling of Minced Chicken, Coconut, Crush Peanuts and Carrot served with Plum Sauce | $7.9 |
| Pu Nim Tod Krob - Battered Soft Shell Crab lightly deep fried and served with Fresh Chilli, Shallots and Sweet Chilli Sauce | $9.9 |
| Tod Mon Goong (4 pcs) - Patties of Prawns and Pork flavoured with Thai Herbs and White Pepper coated with Bread Crumbs deep fried and served with Plum Sauce | $9.9 |
| Mix Entree - Gai Satay, Spring Roll, Curry Puff and Money Bag | $8.9 |
| Deep Fried Dumpling | $7.9 |
Soups
| Tom Yum (mild) - Spicy-Sour Soup with Mushrooms, Roasted Chilli Paste, Fragrant Lemongrass, Kaffir Lime Leaves and Lemon Juice | $8.9 |
| Tom Kha (mild) - A mild Spicy-Sour Coconut Soup with Mushrooms | $8.9 |
| Tom Yum Talay (mild) - Spicy-Sour Soup with Prawns, Scallop, Mussels, Ling Fish Fillet, Mushrooms, Roasted Chilli Paste, Fragrant Lemongrass, Kaffir Lime Leaves and Lemon Juice | $10.9 |
Salads
| Papaya Salad (Somtum) (mild) - Green Papaya and Carrot pounded in a Mortar and Pestle with a combination of Lime Juice, Roasted Peanuts, Green Beans, Chilli and Cherry Tomatoes | $8.9 |
| Chicken or Beef Salad (mild) - Grilled thinly Sliced Chicken Breast or Tender Beef tossed with a mixed Salad of Red Onions, Mint, Shallots, Coriander with Chilli and Lime Dressing | $15.9 |
| Duck Salad (mild) - Roast Duck tossed with Red Onions, Mint, Shallots, Coriander and Mixed Salad garnished with Coconut Milk, Chilli Jam and Lime Dressing topped with Cashew Nuts and Fried Onions | $16.9 |
| Seafood Salad (mild) - Steamed Prawns, Scallops, Fish, Calamari, Mussels tossed with Red Onions, Mixed Salad, Mint, Shallots, Coriander and garnished with a Chilli and Lime Dressing | $18.9 |
Grilled
| BBQ Chicken - Thai style marinated Chicken with Thai Herbs | $15.9 |
| BBQ Beef - Thai style marinated Chicken with Thai Herbs | $15.9 |
Stir Fried
| Cashew Nut and Chilli Jam Sauce (mild) - Crunchy Cashew Nuts, assorted Vegetables stir fried in Chilli Jam and sundried Long Red Chilli | $12.9 |
| Oyster Sauce - A classic Stir-fry with assorted Vegetables in Oyster Sauce, Garlic and sprinkled with Fried Onion | $12.9 |
| Garlic and Pepper Sauce - Fragrant Sauteed Mixed Vegetables with Garlic and White Pepper and sprinkled with Fried Garlic | $12.9 |
| Chili Basil Sauce (mild) - Stir-fried Mixed Vegetables, Basil Leaves with Garlic and Chilli | $12.9 |
| Satay Sauce (mild) - Aromatic Herbs stir fried with assorted Vegetables in a Peanut Sauce | $12.9 |
| Ginger and Shallot Sauce - A powerful Aphrodisiac in Thailand. Your own delicate combination of stir fried and Shredded Ginger | $12.9 |
| Sweet Coconut Milk and Chilli Basil Sauce - Homemade Curry with assorted Vegetables flavoured with Soy Beans. Turmeric and Chilli | $12.9 |
| Fried Rice - Thai style Fried Rice with Mixed Vegetables, Oyster Sauce and Egg | $12.9 |
| Sweet Chilli Jam Combo - A combination of Chicken and Beef stir fried with Sweet Chilli Jam Sauce, Vegetables and Sundried Long Red Chilli | $16.9 |
Curry
| Green Curry (mild) - A Thai Curry flavoured with Green Chilli Paste, Kaffir Lime Leaves, Fresh Red Chilli, Basil Leaves and Coconut Milk | $12.9 |
| Panang Curry (mild) - Red Curry flavoured with Fresh Red Chilli Paste and Paprika tossed with Fresh Red Chilli, Basil Leaves and Coconut Milk | $12.9 |
| Gang Gari (mild) - Yellow Curry with Vegetables, Fresh Red Chilli and Coconut Milk | $12.9 |
| Massaman Beef (mild) - Tendered Chunk of Beef simmered in a Traditional Massaman Curry without Coconut Milk, Onions, Cashew Nuts and Baby Potatoes. (Recommended Accompaniments - Roti Pastry) | $15.9 |
| Massaman Chicken (mild) - Chicken Thigh slowly cooked with Coconut Milk, Cashew nuts, Baby Potatoes in Spiced Massaman Curry. (Recommend Accompaniment - Roti Pastry) | $15.9 |
Noodles
| Pad Thai - Stir fried Thin Rice Noodles tossed with Bean Sprouts, Shallots, Diced Tofu, Crushed Peanuts and Egg | $12.9 |
| Pad See Ew - Flat Rice Noodle stir fried with Sweet Soy Sauce, Soy Beans, Oyster Sauce, Pepper and Egg | $12.9 |
| Singapore Noodles - Stir-fried Thin Rice Vermicelli, Bean Sprouts and Shallots with Oyster Sauce and Egg | $12.9 |
| Chilli Basil Noodles - Flat Rice Noodles stir fried with Chilli Basil Sauce, Minced Garlic garnished with Basil Leaves and Egg | $12.9 |
| Cashew Nut Noodles - Stir-fried Flat Rice Noodles with Chilli Jam, Crunchy Cashew Nuts and Vegetables and Egg | $12.9 |
| Laksa Noodle Soup - Thin Rice Vermicelli in a Creamy Laksa Noodle Soup base Broth with Bean Sprouts and Fried Onion | $12.9 |
| Satay Noodles - Stir-fried Flat Rice Noodles with Satay Sauce, Vegetables and Egg | $12.9 |
| Hokkien Noodles - Stir-fried Egg Noodles with Oyster Sauce, Vegetables and Egg | $12.9 |
| Tom Yum Noodle Soup - Tom Yum base Soup with Thin Rice Vermicelli and Bean Sprouts | $12.9 |
| Koo-Wa Gai Noodle - Famour street food of Central Thailand using delicious Sweet Soy Sauce and a stir fry of Chicken, Prawns, Flat Rice Noodles and Bean Sprouts sprinkled with Roasted Onion & Peanuts | $17.9 |
Side Dishes
| Steamed Thai Jasmine Rice | $3 |
| Roti Bread | $3 |
| Steamed Sticky Rice | $3 |
| Steamed Thai Jasmine Rice with Peanut Sauce | $3.5 |
| Steamed Mixed Vegetables | $8.5 |
| Egg Fried Rice | $6.5 |
| Peanut Sauce (small) | $1 |
| Peanut Sauce (medium) | $3 |
| Peanut Sauce (large) | $6 |
| Brown Rice | $3.5 |
| Coconut Rice | $3.5 |
Desserts
| Thai Custard with Sweet Black Sticky Rice | $7.5 |
| Creame Brulee | $6.5 |
New Menu
| Honey Lamb (4 pcs) - Grilled Lamb Cutlets (4 pcs) with Honey Sauce and served with Steamed Broccoli, Carrot and Cauliflower | $20.9 |
| King Prawns Gardens - Grilled Fresh King Prawn with a stimulating Green Mango or Green Apple Salad (depending on Season) and Cashew Nuts | $22.9 |
| Larb Kai (Mince Chicken Salad) - Minced Chicken with Red Onions, Mint, Shallots, Coriander with Chilli Roasted uncooked Rice and Lime Dressing | $16.9 |
| Kha Na Moo Grob - Stir-fried Chinese Broccoli with Crispy Pork in Special Oyster Sauce | $18.9 |
| Spicy Chilli Jam Crispy Pork (mild) - Crispy Pork stir fried with Spicy Chilli Jam Sauce, Vegetables and Basil Leave | $18.9 |
| Crispy Pork Chilli Cha Cha (mild) - Crispy Pork marinated with Chilli and Peppercorn stir fry in Thai style Basil Sauce | $18.9 |
| Tom Yum Talay Fried Rice (mild) - Top Speed Thai style combination Seafood stir fried with Special Tom Yum Sauce and Vegetables | $18.9 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Yum Yum Thai Takeaway | Asian, Thai |
| Top Speed Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Orchid Persian Restaurant (sample menu)
| Persian Ice Cream - A sweet blend of milk, vanilla, saffron, frozen cream and rosewater. | $4.50 |
| Igra - Smoked eggplant, onion, capsicum, cooked with tomatoes & touch of chilli. | $8.50 |
| Khoresh Fesenjan - Chicken breast slow cooked in a special sweet & sour pomegranate sauce, ground walnuts & fried onions in walnut oil. | $15.00 |
| Fish Fillet with Sabzi Polo - Soft fish fillet barbequed to perfection with a coating of Persian season served on a bed of basmati rice dill, coriander and parsley | $18.00 |
| Salad Shirazi - Chopped cucumber, tomatoes and onion with lemon juice & olive oil dressing | $5.50 |
| Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. | $18.00 |
| Persian Tea | $3.00 |
| Ghormeh Sabzi - Four fragrant herbs fried with minced onions, cooked with dried Amani lemon, chunks of beef & American kidney beans. | $15.00 |
| Clean Here for the full menu for Orchid Persian Restaurant |
High Street Chicken (sample)
| (Served on a toasted bun with lettuce, tomato, onion & mayo) | N/A |
| Portguese Piri Piri Sauce - Hot chilli peppers & our secret recipe | Whole $17.50/Half $9.20 |
| 1/2 Chicken | $9.20 |
| Roast Lamb Roll - Lettuce, tomato, Spanish onion & mint gravy | Roll $8.90/Combo $13.60 |
| Old Fashioned Chicken Roll - Hot off the bone chicken & gravy | Roll $8.90/Combo $13.60 |
| Combo - Served w/ small chips & a can of drink | N/A |
| Combo - Served w/ small chips & a can of drink | N/A |
| Bacon, Pineapple, Beetroot | $0.80 |
| Clean Here for the full menu for High Street Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chargrill Charlie | Takeaway Food, Barbeque |
| Traditional Indonesian Cuisine | Indonesian, Asian |
| La Fiamma Ribs & Pizza | American, Pizza & Pasta |
| Seamaster Seafood | Fish & Chips, Seafood |
| Koifer | Takeaway Food |
| Orchid Persian Restaurant | Middle Eastern |
| Yum Yum Thai Takeaway | Asian, Thai |
| High Street Chicken | Charcoal Chicken, Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Willoughby
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0294177500
- Fax
- info@topspeedthai.com
- Address
- 331 Penshurst St, Willoughby North, NSW, 2068, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Thai, Asian
- Website
- http://topspeedthai.com
Opening Hours
The opening hours for Top Speed Thai are coming soon