Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |
Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice | $22.50 |
All steaks are served with seasonal vegetables (GF) | - |