Toyama Japanese Restaurant in Ivanhoe Menu
From the Sushi Bar
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Sushi - Slices of raw fish on top of vinegared rice
Entree $9.80 / Main $16.80 |
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Sashimi - Fresh variety of raw fish slices
Entree $11.80 / Main $19.50 |
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| Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices | $13.00 |
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Moriawase - Sushi and sashimi combination
Entree $12.80 / Main $19.80 |
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| Unagi Sushi - Grilled eel on top of vinegared rice | $14.00 |
| California Roll - Seaweed roll filled with crab meat, avocado, cucumber, carrot and mayonnaise | $6.50 |
| Caviar California Roll - Caviar on top, inside out seaweed roll filled with prawn, avocado, carrot, cucumber and mayonnaise | $7.50 |
| Salmon California Roll - Salmon seaweed roll filled with avocado, carrot, cucumber and mayonnaise | $7.50 |
| Teriyaki Chicken Roll - Seaweed roll filled with teriyaki chicken, cucumber, avocado and carrot | $7.00 |
| Futo Maki - Seaweed roll with cucumber, carrot, lettuce, bean curd and yellow radish pickle | $6.60 |
| Salad Roll - Seaweed roll with cucumber, carrot, lettuce, avocado and mayonnaise | $6.60 |
| Spicy Sushi - Inside out seaweed roll with avocado, cucumber and chilli salmon or tuna | $7.00 |
| Tuna Roll (cooked) - Inside out seaweed roll with cooked tuna and cucumber | $7.00 |
| Tempura Sushi - Inside out seaweed roll with tempura prawn, cucumber and mayonnaise | $7.50 |
| Toyama Special (For 2) - Deluxe combination of top choice sashimi, sushi and seaweed rolls | $40.00 |
Special Small Maki
| Kappa Maki - Cucumber Roll | $3.00 |
| Takuwan Maki - Yellow Radish Pickle Roll | $3.00 |
| Avocado Maki - Avocado Roll | $3.00 |
| Sake Maki - Salmon Roll | $4.00 |
| Tekka Maki - Tuna Roll | $4.00 |
| Ebi Maki - Prawn Roll | $4.00 |
Soup
| Miso Shiru - Traditional Japanese soya bean paste soup with tofu and mushroom | $3.00 |
| Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms | $3.40 |
Entree
| Gyoza - Pan fried Japanese style dumpling stuffed with meat and vegetable | $7.50 |
| Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top | $6.30 |
| Tako Age - Deep fried octopus served with mayonnaise | $8.00 |
| Gyu Tan - Slices of ox tongue, grilled with quality red wine | $7.00 |
| Yakitori - Chicken Skewers served with teriyaki sauce | $7.00 |
| Agedashi Tofu - Fried bean curd with ginger and soy sauce sheltered with bonito | $6.80 |
| Harumaki (2 Big Rolls) - Japanese deep fried spring roll with salmon and carrot | $6.80 |
| Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce | $7.50 |
| Ika Yaki - Grilled squid with butter and garlic sauce | $8.80 |
| Tatsuta Age - Deep fried marinated chicken served with salad | $7.80 |
| Okonomiyaki - Traditional Japanese pancake served with mayonnaise, BBQ sauce and bonito | $6.00 |
| Horenso - Cold spinach served with special sauce and bonito | $6.00 |
| Gyu Tataki - Thinly sliced raw scotch fillet beef served with garlic, wine sauce and raw egg | $8.80 |
| Yasaitame - Vegetarian - Braised seasonal mixed vegetables | $9.80 |
| Hotate - Grilled scallop with garlic butter sauce | $8.80 |
Tempura
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Tempura - Deep fried variety of prawn, fish and vegetables in light batter
Entree $8.80 / Main $15.50 |
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Ebi Tempura - Deep fried king prawns in light batter with dipping sauce
Entree $9.00 / Main $17.50 |
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Hotate Tempura - Deep fried scallops in light batter
Entree $7.50 / Main $13.80 |
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Zakana Tempura - Deep fried fish in light batter
Entree $7.50 / Main $13.80 |
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Main Course
| Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables | $18.80 |
| Kaisen - A combination of seafood grilled in garlic butter sauce served on sizzling hot plate with vegetables | $21.80 |
| Teriyaki Chicken - Grilled chicken with teriyaki sauce served with vegetables | $15.50 |
| Gyu Teriyaki - Grilled beef with wafu fruity sauce served on sizzling hot plate with vegetables | $16.50 |
| Wafu Steak - Eye fillet beef grilled in wafu fruity sauce served on sizzling hot plate with vegetables | $21.80 |
| Sukiyaki - Slices of raw beef on top of variety of vegetables served in a hot pot | $17.00 |
| Unagi Kabayai - Grilled eel served with teriyaki sauce and salad | $15.50 |
| Ebi Garlic - Grilled king prawn with garlic butter sauce served on sizzling hot plate with vegetables | $19.80 |
| Toyama Bento - Traditional Japanese meal box served with sashimi, marinated chicken, pork chop, teriyaki beef, tempura, steamed rice and miso soup | $19.00 |
| Shoga Yaki - Wok fried beef with ginger sauce and vegetables | $16.50 |
| Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad | $15.50 |
| Toriyaki - Chicken cooked with ginger sauce and vegetables | $15.50 |
| Yakiniku - Braised sliced beef in wafu sauce served with vegetables | $16.50 |
| Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate | $15.00 |
Rice & Noodle
| Sake Don - Grilled salmon served with teriyaki sauce on steamed rice | $11.80 |
| Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce | $11.00 |
| Unagi Don - Grilled eel served with sauce on steamed rice | $13.50 |
| Tori Don - Grilled teriyaki chicken on steamed rice with vegetables | $10.80 |
| Gyu Don - Wok fried beef and vegetables on steamed rice | $10.80 |
| Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice | $10.80 |
| Oyako Don - Braised chicken with egg and onion served on steamed rice | $10.80 |
| Yakisoba/Udon - Japanese style stir fried thin or thick noodles with soba sauce | - |
| - Seafood and Vegetables | $13.50 |
| - Beef and Vegetables | $13.50 |
| - Chicken and Vegetables | $11.00 |
| - Mixed Vegetables | $10.00 |
| Tempura Udon - Udon noodle soup served with tempura prawn and vegetable | $11.50 |
| Beef Udon - Udon noodle soup served with beef and vegetables | $13.00 |
| Chicken Udon - Udon noodle soup served with chicken and vegetables | $12.50 |
| Fried Rice | - |
| - Seafood and vegetable | $12.50 |
| - Chicken and vegetable | $9.50 |
| - Mixed vegetables | $8.80 |
Side Order
| Oshiko - Assorted Japanese pickles | $4.50 |
| Gari - Japanese style marinated ginger | $3.50 |
| Seaweed Salad | $4.50 |
Banquet
| Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a | $28.00 per person |
| Banquet B - Minimum for 2 people - Miso Shiru - Soya bean soup / Sushi and Seaweed Roll - Raw fish on top of vinegared rice and california roll / Tempura - Deep fried prawn, fish and vegetable in ligh | $32.00 per person |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Toyama Japanese Restaurant | Japanese, Asian |
| Popula Japanese Take Away | Japanese, Asian |
| Japanese Take Away Tempura House | Japanese, Asian |
| Kanda Japanese Restaurant | Japanese, Asian |
| Tsuru Noodles Sushi Bar | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Pizzami (sample menu)
| Regima - Napoli sauce, buffalo cheese, fresh basil, sea salt & olive oil | M: $19 / L: $22 |
| Souvalaki - Fior di latte cheese, cherry tomatoes, lamb fillets, olives, fetta, Spanish onions & garnished with rocket leaves & tzaziki | M: $18 / L: $20 |
| Napoletana - A rich Italian tomato cheese | $16 |
| Amatriciana - Napoli sauce, paneetta, spring onions, chillii , garlic & shaved parmesan cheese | $18 |
| Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic | M: $19 / L: $22 |
| Arrabbita - Napoli sauce , hot salami, buffalo cheese, olives, chilli, garlic, shaved parmesan, olive oil & parsley | M: $19 / L: $22 |
| Picante - Napoli sauce, Fior di latte cheese, spinach, hot salami, chilli, potato & olives | M: $18 / L: $20 |
| Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley | $18 |
| Clean Here for the full menu for Pizzami |
La Porchetta (sample)
| Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce | $13.90 / $16.60 |
| Tea | $3.00 |
| - 1 scoop | $2.80 |
| * CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: | - |
| - VINO BLANCO A delicate white wine sauce | - |
| Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing | $18.60 |
| Soft Drink 1.25 lt | $4.50 |
| Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil | $13.00 / $15.20 / $17.40 |
| Clean Here for the full menu for La Porchetta |
Nando's (sample)
| Pequeno Mini Chicken Pita | $9.95 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. | $12.40 |
| Herb & Garlic Chicken Meatballs | $5.95 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Spicy Rice (Regular) | $3.95 |
| Clean Here for the full menu for Nando's |
Crust Gourmet Pizza Bar (sample)
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Ivanhoe Tavern Charcoal Grill Steakhouse (sample)
| Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
| Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
| Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
| Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
| Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
| Dessert of the Week | $10.00 |
| Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Clean Here for the full menu for Ivanhoe Tavern Charcoal Grill Steakhouse |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Lounge Cafe | Cafes |
| Pizzami | Italian, Pizza & Pasta |
| Toyama Japanese Restaurant | Japanese, Asian |
| Ivanhoe Chicken Bar | Charcoal Chicken, Takeaway Food |
| Bee' Bee' Q | Takeaway Food |
| Ivanhoe Cakes | Bakery, Desert |
| Popula Japanese Take Away | Japanese, Asian |
| Bussaracum Thai Cuisine | Asian, Thai |
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Click here to send us an updateToyama Japanese Restaurant
The food is of a high quality and the service is good. The Ambience of the restaurant is fair. Value is the same as most other Japanese restaurants in the sub…
Opening Hours
The opening hours for Toyama Japanese Restaurant are coming soon
