Crispy pancake (Banh xeo) - Rice flour with cooked beef, bean sprout, mushroom, shallot and school prawns | $12.50 |
Fresh rice paper roll (Goi Cuon 2 pieces) - Fresh rice paper with chicken breast fillet, prawn, cucumber and wild mint wrapped served cold with a dipping sauce | $7.50 |
Fresh rice paper roll vegetarian (Goi Cuon chay 2 pieces) - Fresh rice paper with deep fried tofu, carrot, vermicelli and special Vietnamese vegetarian noodle | $7.50 |
Spring roll (Cha gio) (4 pieces) - Deep fried Vietnamese spring roll served with traditional sauce | $7.50 |
Vegetarian spring roll (Cha gio chay) (4 pieces) - Deep fried spring roll, tofu and dried mushroom served with traditional sauce | $7.50 |
Wonton (Hoanh thanh chien) (5 pieces) - Pork mince, water chestnut, dried mushroom, carrots served with a sweet and sour dipping sauce | $7.50 |
Satay skewer (Ga xien nuong) (4 pieces) - Grilled chicken tenderloin on skewers served with satay sauce | $7.50 |
De-boned chicken wing (2 pieces) (Canh ga nhoi thit) - Chicken wings stuffed with Vietnamese herb | $10.50 |
Mix entrees (Khai vi thap cam) (1 piece each) - Rice paper roll, satay skewer, spring roll and wonton | $10.50 |
Chicken Salad (Goi ga) - Chicken breast fillet with mint, carrot, red cabbage, cabbage and Vietnamese special sauce with dried peanut | $15.50 |
Beef salad (Bo Tai Chanh) - Medium Rare beef with lettuce, Spanish onion, mint mixed in special sauce with dried peanut | $15.50 |
Tofu salad (Dau hu sa lat) - Deep fried tofu with lettuce, mint, carrot, cucumber and special sauce | $13.50 |
Prawn paw paw salad (Nom Du Du Tom) - Green paw paw, prawn and mint, carrot with dried peanut | $13.50 |
Chicken soup (sup ga) - Vietnamese chicken soup with dried mushroom, egg, corn and pork roll | $11.00 |
Traditional beef noodle soup (Pho Bo) - Fresh rice noodle with beef in Vietnamese traditional soup | $13.00 |
Traditional chicken noodle soup (Pho Ga) - Fresh rice noodle with chicken in Vietnamese traditional soup | $13.00 |
Combination noodle soup (MI/Hu tieu nuoc thap cam) - Fresh rice noodle or egg noodle with chicken, prawns, squid in Vietnamese soup | $15.00 |
Seafood noodle soup (Mi/Hu tieu nuoc do bien) - Fresh rice noodle or egg noodle with selected seafood in Vietnamese soup | $16.00 |
Stirred-fried beef with vermicelli with lettuce and herbs (Bun bo xao) | $15.50 |
Fresh serve of spicy beef & vermicelli (Bun Bo lui) | $15.50 |
The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken | $15.50 |
Pan-fried noodle with seafood & vegetables (Mi/Hu tieu xao do bien) | $17.50 |
Fried noodle with vegetables (Mi/Hu tieu xao rau) - Fresh rice noodle or egg noodle stir fried with vegetables | $14.00 |
Fried noodle with beef (Mi/Hu tieu xao bo) - Fresh rice noodle or egg noodle stir fried with beef | $15.50 |
Fried noodle with Chicken (Mi/Hu tieu xao ga) - Fresh rice noodle or egg noodle stir fried with chicken | $15.50 |
Chicken with cashew nuts (Ga Xao Hot Dieu) - Stir fried chicken with cashew nut and vegetables | $15.50 |
Combination chicken with vegetables (Ga xao rau) - Stir fried chicken with vegetables | $15.50 |
Satay chicken (Ga xao sa te) - Stir fried chicken with peanut sauce and vegetables | $15.50 |
Lemongrass chicken (Ga xao xa ot) - Stir fried chicken with lemongrass and vegetables | $15.50 |
Grilled lime chicken (Ga Nuong La Chanh) - Grilled chicken with lime leaf | $16.50 |
Chicken curry (Ca ri ga) - Stir fried chicken with coconut milk and curry powder | $15.50 |
Beef in black bean sauce (Bo Tau Xi) - Stir fried beef with black bean sauce and vegetables | $15.50 |
Beef in curry sauce (Bo Xao Lan) - Stir fried beef with coconut milk and curry powder | $15.50 |
Sate beef (Bo Sa Te) - Stir fried beef with sate sauce and vegetables | $15.50 |
Combination beef and vegetables (Bo Xao Rau) - Stir fried beef with vegetables | $15.50 |
Cubed beef (Bo Xao luc lac) - Tender beef cube marinated stir fried with garlic and steam vegetables | $17.50 |
Sizzling beef (Bo Xao Dia Gang) - Stir fried beef with vegetables served on sizzling plate | $17.50 |
Basil beef (Bo xao La Que) - Stir fried beef with basil leaf and vegetables | $15.50 |
Sizzling duck (Vit Xao Dia Gang) - BBQ duck stir fried with fresh selected vegetables on sizzling plate | $20.50 |
Ginger duck (Vit Xao Hanh Gung) - Cooked duck stir fried with fresh ginger, shallot and vegetables | $19.50 |
Salt and pepper calamari (Mue Rang Muoi) - Deep fried calamari with garlic, ginger, shallot and dried onion | $18.50 |
Salt and pepper prawn (Tom Rang Muoi) - Deep fried king prawns with garlic, ginger, shallot and dried onion | $20.50 |
Delicious sour soup with prawn (Canh Chua Tom) - King prawns cooked with traditional Vietnamese herb in earthen pot | $21.50 |
Delicious sour soup with fish (Canh Chua Ca) - Fish fillet cooked with traditional Vietnamese herb in earthen pot | $21.50 |
Sate prawn (Tom Xao Sate) - Stir fried prawns with sate sauce and vegetables | $21.50 |
Combination seafood and vegetables (Do Bien Xao Rau) - Stir fried mix seafood and vegetables | $19.50 |
Marinated fish cooked traditionally in earthen pot (Ca kho to) | $20.50 |
BBQ king prawn (Tom nuong) - King prawns marinated, BBQ served with stir fried vegetables | $21.50 |
Sizzling seafood (Do bien xao dia gang) - Stir fried mix seafood with vegetables on sizzling plate | $20.50 |
Lemongrass seafood (Do bien xao xa ot) - Stir fried mix seafood and vegetables with lemon grass sauce | $19.50 |
Chilli prawns - Stir fried king prawns vegetables with spicy sauce | $22.50 |
Stir fried mix vegetables (Rau xao thap cam) | $12.50 |
Stir fried mix vegetables with tofu (Rau xao dau hu)) | $13.50 |
Steam vegetables (Rau hap) | $12.00 |
Tofu in curry sauce (Ca ri chay) | $14.00 |
Vegetarian pancake | $13.50 |
Vietnamese special fried rice (Com chien thap cam) | Lge $12.00/Sml $10.00 |
Vietnamese garlic fried rice (Com chien toi) | Lge $12.00/Sml $10.00 |
Vietnamese fried rice with vegetables (Com chien rau) | Lge $11.00/Sml $9.00 |
Boiled rice | Lge $3.00/Sml $2.50 |
Included Tea & Coffee | N/A |
Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn | $30.00 per person |
Banquet 2 - Entrees - Rice paper roll / Vietnamese crispy pancake / Main Course - Salt and pepper prawn (Tom rang muoi), Cubed beef , Ginger duck , Steam Rice, Marinated fish | $32.00 perperson |
Traditional Beef noodle soup (Pho Bo) | $9.80 |
Traditional Chicken noodle soup (Pho Ga) | $9.80 |
Combination chicken with vegetables (Ga xao rau) | $9.80 |
Combination beef and vegetables (Bo Xao Rau) | $9.80 |
Sate Chicken (Ga xao sa te) | $9.80 |
Chicken with cashew nuts (Ga Xao Hot Dieu) | $9.80 |
Chicken curry (Ca ri ga) | $9.80 |
Beef curry (Ca ri bo) | $9.80 |
Lemongrass chicken (Ga xao xa ot) | $9.80 |
Beef in black bean sauce (Bo Tau Xi) | $9.80 |
Curry to fu | $9.80 |
Mixed vegie to fu | $9.80 |
Sate Beef | $9.80 |
Basil Beef | $9.80 |
Banana fritter with ice cream | $6.50 |
Flavoured Gelato | $6.50 |
Sticky rice with ice cream | $7.50 |
Banana - banana, frozen yoghurt, honey with milk | $6.50 |
Strawberry - strawberry, frozen yoghurt, honey with milk | $6.50 |
Mango - mango, frozen yoghurt, honey with milk | $6.50 |
Sunrise - banana, muesli, frozen yoghurt, honey with milk | $6.50 |
Cappuccino | $3.00 |
Decaf cappuccino | $3.00 |
Café late | $3.50 |
Short and long black coffee | $3.00 |
Jasmine tea | $3.00 |
Green tea | $3.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Trang An Vietnamese Cuisine | Vietnamese |
Hanoi Vietnamese Seafood Restaurant | Asian, Vietnamese |
Wongaso's | Chinese, Asian, Vietnamese, Japanese |
Below you'll find samples from menus of places nearby.
Turkish or sourdough toast with jam, Vegemite, marmalade or peanut butter | $4.50 |
Served on white, brown or multi-grain bread. | - |
Turkey, cranberry, Swiss cheese, avocado and spinach | $9.00 |
Veggie Breakfast (V) - Two eggs the way you like them, roast tomato, avocado, sauteed baby spinach and mushrooms with sourdough toast | $16.00 |
Scrambled Eggs with Quinoa (V) - Free range eggs scrambled with baby spinach, onion, mushrooms, parmesan cheese and organic tricolour quinoa on sourdough toast | $16.00 |
- With chicken or ham | add $1.00 |
Smoked salmon | $4.00 |
Corn and Zucchini Fritters Homemade fritters with avocado, baby spinach and homemade mango chutney (V) | $13.00 |
Clean Here for the full menu for Cafe Willow |
All served with beer battered fries | - |
CREAMY MASHED POTATO | $5 |
SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
CHICKEN STRIPS & CHIPS | $9 |
OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
Clean Here for the full menu for Mona Vale Hotel |
Original Tenders SoSalad | $7.95 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Wicked Wings 3 pieces | $3.50 |
Sauce - BBQ | N/A |
Coleslaw Regular | $3.75 |
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
Dinner Roll | $0.90 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Clean Here for the full menu for KFC |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
Moo Pad Prig King (medium hot) Sauteed pork and beans with red chilli paste. | $17.25 |
Pad Naam Mun Hoi Nua or Moo Stir-fried beef or pork in oyster sauce with mushrooms and shallot. | $16.00 |
Tod Mun Pla (5 pcs.) Deep-fried fish cakes, a mixture of chilli paste, fish and sliced fresh bean, served with cucumber sauce | $10.00 |
Mussaman (mildly hot) Beef, potatoes and peanuts cooked in coconut cream and curry paste. | $17.25 |
Panang Nua Tiem (medium hot) Extracted protein cooked in red curry paste, coconut cream, topped with julienne kaffir lime leaves. | $15.00 |
Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Clean Here for the full menu for Baan Thai Restaurant |
Name | Cuisines |
---|---|
Pittwater RSL | Pub Food |
Noodle Blast | Noodles, Asian |
Cafe Willow | Cafes |
Trang An Vietnamese Cuisine | Vietnamese |
Cafe Polo | Cafes |
Rainbow Sushi | Japanese, Asian |
Aussie Pide & Kebab | Takeaway Food, Kebabs |
Quattro Stagioni Deli | Delicatessens |
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