Currently there is no menu available for Troff Lunch Bar The in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Soho Burgers | Hamburgers, Takeaway Food |
Troff Lunch Bar The | Takeaway Food |
CHOOKS fresh & tasty Pty Ltd | Charcoal Chicken, Takeaway Food |
Gourmet Fresh Fremantle Mall | Takeaway Food |
Below you'll find samples from menus of places nearby.
Beef n reef - porterhouse char grilled w tiger prawns in a creamy garlic sauce | $35.90 |
Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Hawaiian - ham, pineapple, napoli sauce & 2 cheese mix (9-inch/12 inch) | $16.90/$19.90 |
BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
Chefs salad (V) (GF) - mixed leaves, sundried tomato, cucumber & artichoke drizzled in a balsamic glaze | $9.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
MARINATED FETTA | $5 |
CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce | $22.5 |
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
MASHED POTATO | $5 |
PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
Calamari Fritti - Tender fried calamari with aioli and garden salad | $18.5 / $26 |
Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
Tortino Caprese - Warm flourless chocolate cake with crème anglais and vanilla icecream | $11 |
Antipasto Misto (for 2 people) - Salsiccia, mortadella, white bait, olives, risotto balls, provolone, zucchini, egg plant and roasted capsicum | $28 |
Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
Puree di Patate - Creamy house made mashed royal blues | $7.5 |
Clean Here for the full menu for Tabella |
Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
Kilpatrick – crispy smoked bacon (6) | $24.00 |
T Bone, 450g | $43.00 |
Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
Crispy-fried onion rings, smoked paprika aioli | $10.00 |
Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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