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Banquet A
Minimun 2 people |
$28.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, thai sweet & sour pork, sautéed steak with green vegetables, phoenix special fried rice |
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Banquet B
minimum 3 people |
$29.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice |
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Banquet C
Minimum 4 people |
$30.99 per person |
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-Entree
Spring roll, curry puff, chicken satay skewer |
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-Main meal
Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice |
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Banquet D
Minimum 5 people |
$30.99 per person |
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-Entree
Spring roll, curry puff, coconut prawn |
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-Main meal
Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice |
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Banquet E
Minimum 6 people |
$42.99 per person |
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-Entree
Spring roll, curry puff, coconut prawn, tom yum chicken soup |
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-Main meal
Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice |
| Thai cashewnut prawns with rice | $14.50 |
| Green curry chicken with rice | $10.50 |
| Pad thai chicken | $10.90 |
| Thai beef salad | $12.90 |
| Larb gai chicken salad | $12.90 |
| Emperor's chicken | $10.50 |
| Yellow bean beef | $9.50 |
| Chilli & basil beef | $9.50 |
| Lemongrass pork | $9.50 |
| Thai cashewnut chicken | $9.50 |
| Sweet & sour pork | $9.50 |
| Nasi goreng | $8.50 |
| Spring roll (2) | $3.50 |
| Curry puff (2) | $3.50 |
| Money bag (2) | $3.50 |
| Fish cake (2) | $3.50 |
| Satay skewer (2) | $3.50 |
| Coconut prawns (2) | $4.50 |
| Nang chow bao (2) | $6.50 |
| Fresh roll (2) | $4.50 |
| Fried gow gee (2) | $4.50 |
| Steamed dim sim (2) | $3.50 |
| Fried dim sim (2) | $3.5 |
| Vegetarian spring roll (2) | $3.50 |
| Stuffed prawn cutlets (2) | $6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tropical Phoenix Garden Restaurant | Asian, Vietnamese |
Below you'll find samples from menus of places nearby.
| - Duck cooked to the style of your choice. | - |
| VEGETABLE FRIED RICE A vegetarian delight. | $12.00 |
| CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. | $25.00 |
| SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
| SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. | $29.50 |
| SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. | $25.00 |
| SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. | $25.00 |
| FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. | $28.00 |
| Clean Here for the full menu for Kevin's Place |
| Crumbed Sausage | $2.00 |
| Fish, Chips & Salad | $13.50 |
| Chiko Roll | $3.50 |
| Corn Jack | $3.00 |
| Bacon | $2.00 |
| Small Dim Sim | $1.80 |
| Clean Here for the full menu for Vella's Fish Bar |
| Cottage Cheese, Raisins and Lemon | $9.50 |
| Ham, Cheese and Pineapple | $14.90 |
| Chocolate | $7.00 |
| Fresh Strawberries with Cointreau (in season) | $11.50 |
| Ham with Cheese and Mushrooms in White Sauce | $14.90 |
| Salami, Beef, Cheese, Pineapple, Onion and BBQ sauce | $15.50 |
| Mango | $9.00 |
| Ice Cream Parfait with topping | $5.00 |
| Clean Here for the full menu for Creperie Restaurant |
| -Lamb (chilli) | $18.80 |
|
Malaysian style salt and pepper
Deep fried calamari or prawns in a spicy salt and pepper mix |
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Mixed entree
1 curry puff, 1 spring roll and 1 thau fish cake |
$7.80 |
|
Sizzling stir fried with garlic sauce
Wok fried in a fresh creamy garlic sauce with vegetables |
|
| -Prawns | $18.80 |
| -Chicken | $17.80 |
| -Calamari | $18.80 |
|
Dry curry
Chicken pieces or king prawns served in our knock out dry curry sauce |
|
| Clean Here for the full menu for Malaysia House Mackay |
|
Cashew chicken
Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce |
$12.50 |
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Seafood mee goreng
Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot |
$12.50 |
|
Combo fried rice
Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce |
$14.50 |
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Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
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Xo fried rice
Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce |
$13.50 |
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Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
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Sweet & sour pork
Crispy battered pork in homemade sweet & sour sauce |
$13.50 |
|
Creamy garlic prawns
King prawns, shrimp and fresh vegetables cooked in creamy garlic sauce on rice |
$14.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Seafood, Fish & Chips |
| Creperie Restaurant | |
| Malaysia House Mackay | Asian, Malaysian, European |
| Noodle Paradise Mackay | Noodles, Asian |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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Click here to send us an updateThursday 11:30am–2:30pm, 4:30–10pm
Friday 11:30am–2:30pm, 4:30–10pm
Saturday 11:30am–2:30pm, 4:30–10pm
Sunday 11:30am–2:30pm, 4:30–10pm
Monday 11:30am–2:30pm, 4:30–10pm
Tuesday 11:30am–2:30pm, 4:30–10pm
Wednesday 11:30am–2:30pm, 4:30–10pm